Salmon Patties
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 302.6
- Total Fat: 19.9 g
- Cholesterol: 110.5 mg
- Sodium: 342.5 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.3 g
- Protein: 25.3 g
View full nutritional breakdown of Salmon Patties calories by ingredient
Number of Servings: 2
Ingredients
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1 can salmon
1 egg, beaten
2 tbsp finely minced onion
1 tsp dried dill (or 1 tbsp fresh dill)
1/2 tsp dijon mustard
1/4 tsp sea salt
1/4 tsp black pepper
1-2 tbsp coconut oil or ghee
Directions
Heat a small frypan to medium high heat. Add the oil or ghee. Combine all remaining ingredients. Form 2 patties. Fry on each side until golden brown.
Served over creamed spinach if desired.
Serving Size: 2 patties
Number of Servings: 2
Recipe submitted by SparkPeople user FIT_ARTIST.
Served over creamed spinach if desired.
Serving Size: 2 patties
Number of Servings: 2
Recipe submitted by SparkPeople user FIT_ARTIST.
Member Ratings For This Recipe
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ROSSYFLOSSY
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ARTJAC
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JUNETTA2002
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WINNER61
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ZRIE014
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HOTPINKCAMARO49
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YANKEEBACKHOME
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NELLJONES
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MBPP50
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SHELLLEY2
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CAROLYNINJOY1
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PATRICIAANN46
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CD2099553
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DLWILLOW
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TSIMMONS7
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SINGAGAIN