low fat scalloped potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 98.3
- Total Fat: 0.2 g
- Cholesterol: 1.2 mg
- Sodium: 40.9 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.5 g
- Protein: 3.6 g
View full nutritional breakdown of low fat scalloped potatoes calories by ingredient
Number of Servings: 4
Ingredients
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1 c. skim milk
2 tsp cornstarch
1/4 tsp salt
1/4 tsp pepper
2 lg potatoes
1/4 c. chopped onion
2 tbsp grated Parmesan cheese.
Non-stick spray coating
Directions
For sauce, in a small saucepan stir together milk, cornstarch, salt and pepper. Cook and stir over medium heat until thickened and bubbly. Remove from heat.
Lightly spray the sides of a 1 1/2 quart casserole dish with non-stick coating. Peel potatoes and slice very thin. Layer half the potatoes and onion. Pour sauce over potato mixture. Sprinkle with Parmesan cheese.
Bake covered, in a 350 degree oven for 40 minutes. Uncover and bake 10 to 15 minutes more or until potatoes are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user SILVEROSE2.
Lightly spray the sides of a 1 1/2 quart casserole dish with non-stick coating. Peel potatoes and slice very thin. Layer half the potatoes and onion. Pour sauce over potato mixture. Sprinkle with Parmesan cheese.
Bake covered, in a 350 degree oven for 40 minutes. Uncover and bake 10 to 15 minutes more or until potatoes are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user SILVEROSE2.
Member Ratings For This Recipe
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