STEAK AND GUINNESS PIE
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 332.2
- Total Fat: 17.1 g
- Cholesterol: 81.8 mg
- Sodium: 263.4 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.2 g
- Protein: 28.7 g
View full nutritional breakdown of STEAK AND GUINNESS PIE calories by ingredient
Introduction
Puhouse Treat Puhouse TreatNumber of Servings: 8
Ingredients
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12 inch Pie pastry
1 or 2 pounds of Round steak
1 tablespoon of Flour
1 tablespoon of Brown sugar
1 tablespoon of Raisins
1 bottle of Guinness stout (not the 'draught' variety)
8 slices of bacon
3 tablespoon of shortening/butter
Some Chopped parsley
Directions
Dice the steak, cover with flour and brown, with the bacon, on a medium heat using the butter. Dump the meat into a caserole dish. Add raisins and brown sugar and Guinness. Cover the dish, simmer and cook over a lowish heat for 2.5 hours. Add water of the gravy mixuture starts to thicken excessively. Coat a pie dish with half
of the pastry and bake. Add the Meat and Gravy mix when cooked and place the remaining pastry on top and bake.for 10 minutes or until golden brown. Serve with potatoes
and vegtables.
Number of Servings: 8
Recipe submitted by SparkPeople user CELTIC_WITCH.
of the pastry and bake. Add the Meat and Gravy mix when cooked and place the remaining pastry on top and bake.for 10 minutes or until golden brown. Serve with potatoes
and vegtables.
Number of Servings: 8
Recipe submitted by SparkPeople user CELTIC_WITCH.
Member Ratings For This Recipe
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NEPTUNE1939
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MUGABI123
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ZRIE014
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