Low Fat Chocolate Chip Cookies

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4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 96
Amount Per Serving
Calories: 44.7

Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 38.5 mg
Total Carbs: 8.4 g
Dietary Fiber: 1.3 g
Protein: 1.8 g

View full nutritional breakdown of Low Fat Chocolate Chip Cookies calories by ingredient

Introduction

a great way to cut back on sugar. a great way to cut back on sugar.

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 96

Ingredients

western family great northern beans, 1can, pureed

Applesauce, unsweetened, 1.5 cups

Banana, fresh, .75 large

*Whole Wheat Flour, 6 cups

Egg substitute, 1.5 cup

Baking Soda, 1.5 tsp

vanilla, 1 tsp

Hershey’s semi sweet chocolate chips, 1 cup

Directions

In a blender combine the beans and banana. Blend till smooth. Pour into a mixing bowl and add applesauce, brown sugar and egg substitute. Mix on low till smooth. Add soda and vanilla, stir. Add flour one cup at a time, mixing till thick and sticking to the beater and gathering on the sides. Add chocolate chips, stir till mixed in. Place on cookie sheets, with small ice cream scoop, or teaspoons, flatten down if you want them traditional looking - as they will NOT flatten.
Cook in a 350 oven, for 8 minutes, until bottoms are golden. Do not over bake. Cool and eat! Makes over 8 dozen cookies.

Number of Servings: 96

Recipe submitted by SparkPeople user SPAZWRITER.