Easy Mexican Pasta with Shrimp

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 370.7

Total Fat: 27.7 g
Cholesterol: 41.4 mg
Sodium: 335.8 mg
Total Carbs: 25.1 g
Dietary Fiber: 4.4 g
Protein: 8.3 g

View full nutritional breakdown of Easy Mexican Pasta with Shrimp calories by ingredient

Introduction

A yummy spicy twist to an meal made simple A yummy spicy twist to an meal made simple

Minutes to Cook: 30

Number of Servings: 4

Ingredients

Whole Wheat Rotoni Pasta

Salsa

Frozen Cooked Shrimp

Frozen Rainbow Peppers and Onions

Cooking Oil

Directions

While cooking pasta, start sauteing shrimp in a small frying pan with a small amount of cooking oil. Once the shimp are close to being finished add the frozen veggie mix to pan. When the pasta is cooked, drain and add desired amount of salsa and leave on low heat until shrimp and veggie mix is done. Add shrimp and veggie mix to the pasta and salsa and serve warm.

Number of Servings: 4

Recipe submitted by SparkPeople user KNVPRINCESS143.