Oatmeal Pumpkin Muffin


2.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.4 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Oatmeal Pumpkin Muffin calories by ingredient


Introduction

Modified from the Pumpkin Spice Muffins on the site Modified from the Pumpkin Spice Muffins on the site
Number of Servings: 12

Ingredients

    1 box Jiffy Oatmeal Muffin Mix
    1 cup water
    1 can Pumpkin

Directions

Combine ingredients. Preheat oven to 375 degrees. Grease muffin pans and fill 1/2 full. Bake 13-15 minutes. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user KLMLCM.

TAGS:  Snacks |

Member Ratings For This Recipe


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    Good
    Very good for prepackaged mix! - 2/10/10


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    This recipe absolutely DID NOT work for me. I put my muffins in the oven around 7:45pm and by 9:00pm the insides were still gummy like the dough. I think I'll try something different next time! Sorry. - 10/10/08


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    O.K.
    Mine didn't work out either. I also cooked at least 10 minutes longer. I've had this problem before when using using pumpkin. Maybe less pumpkin?? - 10/9/08


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    You might be able to skip the water entirely... I've seen recipes like that. - 7/5/08


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    O.K.
    Mine didn't quite turn out - the insides were still pasty even though I baked and extra 10 minutes. Maybe next time I will use less water. - 2/3/08