Blueberry Coffee Cake

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 200.8

Total Fat: 4.3 g
Cholesterol: 23.4 mg
Sodium: 172.1 mg
Total Carbs: 34.9 g
Dietary Fiber: 0.9 g
Protein: 3.0 g

View full nutritional breakdown of Blueberry Coffee Cake calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 16

Ingredients

CAKE INGREDIENTS:

2 cups flour

1 cup sugar

2 tsp. baking powder

1 tsp. salt

1 1/2 tsp. grated lemon peel

1/2 cup butter, softened

1 cup milk

2 eggs slightly beaten

1 tsp. vanilla

2 cups fresh or frozen blueberries

ICING:

1 cup powdered sugar

1/4 tsp. almond extract

3-5 tsp. milk

Directions

DIRECTIONS:
Heat oven to 375. Grease a 13x9 inch pan. In large bowl, combine flour, sugar, baking powder, salt and lemon peel. Using pastry blender or fork, cut in butter. Add milk, eggs and vanilla. Stir well. Pour 3/4 batter into greased pan.

Top with blueberries. Spoon remaining batter over blueberries. Bake for 35 minutes. Cool 30 minutes. In small bowl , blend icing ingredients. Drizzle over warm cake.

Serving Size: makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user ABETTERBALANCE.