Potato Chips Home Made

Potato Chips Home Made

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 77.8
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.5 g

View full nutritional breakdown of Potato Chips Home Made calories by ingredient



Number of Servings: 1

Ingredients

    1 Medium Potato
    1 Dash salt
    1 Dash fresh ground Pepper
    1tsp olive oil spray

Directions

1. Preheat the oven to 350°F.
2. Thinly slice the potatoes on a mandolin or in a food processor. They should be no more than 1/8 inch thick. Blot the potato slices dry on paper towels.
3. Lightly spray two nonstick baking sheets with spray oil. Arrange the potato slices on top in a single layer and spray the tops with oil. Season with salt and pepper.
4. Bake the chips until golden brown, 15 to 20 minutes. Transfer the chips to a cake rack to cool.

Number of Servings: 1

Recipe submitted by SparkPeople user SARAH4285.

Member Ratings For This Recipe


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    2 of 2 people found this review helpful
    very good, healthier and easy to make - 1/24/13


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    Incredible!
    1 of 2 people found this review helpful
    That sounds easy, and a lot healthier. - 9/30/09


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    Very Good
    I used Yukon gold potatoes for a nice buttery taste. I love potatoes this way. - 1/10/18


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    Very Good
    sounds nice!! - 2/16/17


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    How do we do this without a food processor? Does sound good! - 1/15/11