Seafood Chorizo Chowder

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 230.6

Total Fat: 10.0 g
Cholesterol: 141.3 mg
Sodium: 902.4 mg
Total Carbs: 13.5 g
Dietary Fiber: 3.4 g
Protein: 22.6 g

View full nutritional breakdown of Seafood Chorizo Chowder calories by ingredient

Introduction

A zesty tomato based chowder with wonderful flavors and textures with chorizo sausage, shrimp and/or fish. Makes 10 servings of 8.7 oz (247 grams) each. A zesty tomato based chowder with wonderful flavors and textures with chorizo sausage, shrimp and/or fish. Makes 10 servings of 8.7 oz (247 grams) each.

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 10

Ingredients

El Popular authentic chorizo or Cacique pork chorizo, 10 oz

Hunts 100% Natural Diced Tomatoes, 7 cups

Chicken Broth, 1 cup (8 fl oz)

Onions, raw, 2 cup, chopped

Bay scallops, 16 oz

Directions

Remove chorizo sausage from case into pot.
Sautee chopped onions and chorizo until sausage is cooked and onions are caramelized.
Add 4 cans (14.5 oz each) of diced tomatoes.
Add 1 can of chicken broth
Bring to a boil.
Add shrimp, scallops and/or fish. If adding or using fish, dice into cubes before adding.
Cook on simmer until shrimp and/or fish is cooked through.
Serve in bowl.

Serving Size: makes 10 servings of 8.7 oz (247 grams) each