Gail's Lasagne Roll-Ups
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 434.8
- Total Fat: 28.3 g
- Cholesterol: 100.9 mg
- Sodium: 745.1 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 2.6 g
- Protein: 24.5 g
View full nutritional breakdown of Gail's Lasagne Roll-Ups calories by ingredient
Introduction
Preheat Oven to 350 degrees F. Preheat Oven to 350 degrees F.Number of Servings: 18
Ingredients
-
18 Lasagne Noodles, Cooked
3 Cups Ricotta Cheese
4 Cups Mozzarella Cheese, divided (2 X 2)
2 Large Eggs
1/4 Cup Parmesan Cheese
2 Tbsp. Parsley Flakes
1 Tbsp. Italian Seasoning
6 Cups Spaghetti Sauce
3 lbs. Lean Ground Beef
Salt & Pepper To Taste
Directions
Bring a large pot of water to a boil & cook lasagne noodles about 10 minutes. In a large bowl combine cheeses, eggs & seasonings, set aside. Brown the hamburger & pour off excess fat. Add the sauce to the beef. Lay each noodle one at a time. Spread about 3 Tbsp. of the cheese mixture on each noodle then roll up. Lay each bundle seam side down into 2 greased 9 X 13-inch pans. Pour prepared sauce over all, cover tightly with aluminum foil & bake at 350 degrees for 30 minutes. Remove from oven & sprinkle on the remaining 2 cups of mozzarella. Return to oven uncovered for 10 minutes or until cheese is completely melted. You can do half at a time. Omit halt the noodles & spaghetti sauce & freeze the cheese mixture.
Number of Servings: 18
Recipe submitted by SparkPeople user SINGGAIL.
Number of Servings: 18
Recipe submitted by SparkPeople user SINGGAIL.
Member Ratings For This Recipe
-
LORIZ10
-
MADOWNS
-
LADYD8
-
CORVETTECOWBOY
-
NANASUEH
-
JAMER123
-
REDROBIN47
-
RYCGIRL
-
1CRAZYDOG
-
NASFKAB
-
AZMOMXTWO
-
JESSNASH26
-
GAYEPB
-
GRUBY22
-
WEEZIE30
-
ATTACKKAT75
-
WESENDSTARSHIPS