Triple Cheese & Bacon Jalapeno Poppers

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4 of 5 (8)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 162.8

Total Fat: 13.1 g
Cholesterol: 42.5 mg
Sodium: 361.9 mg
Total Carbs: 3.7 g
Dietary Fiber: 1.3 g
Protein: 8.1 g

View full nutritional breakdown of Triple Cheese & Bacon Jalapeno Poppers calories by ingredient

Introduction

Fantastic Low Carb Treat - Dip in low carb ranch or blue cheese dressing. Super Bowl Party favorite ! Fantastic Low Carb Treat - Dip in low carb ranch or blue cheese dressing. Super Bowl Party favorite !

Number of Servings: 12

Ingredients

* Jalapeno Peppers, 1 lb. aprox (12 medium size peppers)

* Cream Cheese, 8 oz

* Cheddar Cheese, 1 cup, shredded

*Kroger Colby and Monterey Jack Cheese shredded, 1 cup

* Nature's Own Double Fiber Wheat Bread 1 slice, 2 serving

* Hormel Bacon Bits, 6 tbsp

* 1/4 tsp. garlic powder

* 1/4 tsp. chili powder

* 1/4 tsp salt

Directions

Preheat oven to

Slice peppers in half, and remove seeds and membranes.

Toast bread, let cool, process in food processor to make medium-fine crumbs; set aside.

Mix together remaining ingredients - cheeses and spices.

Stuff each pepper with aprox. 2 Tbs of cheese mixture.

Roll each in breadcrumbs.

Place in a greased pan.

Bake uncovered at 300� for
20 minutes for spicy flavor,
30 minutes for medium and
40 minutes for mild.

Number of Servings: 12

Recipe submitted by SparkPeople user ANEWAY.