Baked Oatmeal


4.4 of 5 (16)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.9
  • Total Fat: 13.7 g
  • Cholesterol: 36.0 mg
  • Sodium: 517.8 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Baked Oatmeal calories by ingredient


Introduction

Applesauce could be substituted for some of the oil. Applesauce could be substituted for some of the oil.
Number of Servings: 6

Ingredients

    1/3 cup oil
    1/2 cup sugar
    1 large egg, beaten
    2 cups uncooked oats
    1 1/2 tsp. baking powder
    1 tsp. salt
    2/3 cup milk

Directions

Combine oil, sugar and egg. Add oats, baking powder, salt and mil. Pour into a small, greased casserole dish. Bake at 350 for 30-35 minutes. Serve warm with milk and cinnamon.

Number of Servings: 6

Recipe submitted by SparkPeople user LADYMEG2.

Member Ratings For This Recipe


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    Incredible!
    4 of 6 people found this review helpful
    Very yummy, but I've changed it to make it healthier.
    Changes:
    instead of just oil, use coconut oil
    instead of sugar, use Splenda
    2 eggs, and 1/2 c milk
    add vanilla and cinnamon (lots)
    add some unsweetened coconut flakes
    top with walnuts
    serve with SF syrup and milk
    - 10/29/12


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    Incredible!
    3 of 3 people found this review helpful
    Yummmm-Oh. This tastes like eating oatmeal cookies. I added raisins. Next time I am going to try to use splenda and applesauce instead of oil and sugar - 1/5/08


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    Very Good
    2 of 2 people found this review helpful
    I used unsweetened applesauce insead of the oil, cut the amount of sugar in half, and added some cinnamon and chopped apple. Very tasty, warm, and filling!! - 9/29/11


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    1 of 1 people found this review helpful
    Very tasty and filling - substituted applesauce and added vanilla, cinamon & nutmeg before baking - 1/16/12


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    Incredible!
    1 of 1 people found this review helpful
    Very good alternative to regular oatmeal! Easy to eat on the run and can be reheated the next morning. - 1/12/10


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    Incredible!
    1 of 1 people found this review helpful
    Wonderful recipe. I've made this for years for my family with craisins and pecans in it. I don't care for oatmeal any other way and I love the crispy edge pieces. - 1/8/10


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    Very Good
    1 of 1 people found this review helpful
    Very good!!! - 5/14/09


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    Very Good
    1 of 1 people found this review helpful
    This is sooo good warmed up with a little milk on it...YummY! - 10/27/08


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    Incredible!
    1 of 1 people found this review helpful
    My husband and I make this regularly. It's a great way to eat oatmeal and feel like you're treating yourself. Wonderful the next day (or two or three or four) heated in the microwave. Sometimes I add cinnamon or pumpkin pie spices to the oatmeal before baking, too. - 1/4/08


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    Good
    Looks good and will try ig. - 4/22/13


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    Yummy. The only way to eat oatmeal
    - 10/9/11


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    Incredible!
    Great recipe, thank you for sharing it. My family loved it! - 2/26/11


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    Incredible!
    Wonderful ! I add cinnamon and chunks of peaches and serve warm with almond milk. I've had it for breakfast and for lunch. Tasty enough to have for a healthy dessert. - 2/11/11


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    Very Good
    Very yummy. - 1/19/11


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    Delicious and you can add fruits too - 1/18/11


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    Incredible!
    I made this for breakfast today... it was soooo good. I will make this again for sure. - 9/10/08


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    Incredible!
    I made this recipe this morning. Yummie. I subbed Splenda for all of the sugar, Almond Milk for the Milk and 1/2 of the Oil for Flax Seed Meal. It was deeeelish. Sliced 1/2 a banana on top and poured some more Almond Milk over it. Yummie. - 1/22/08


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    Incredible!
    This was great! It was filling and tasted wonderful this morning. It was a great way to start the day. - 1/10/08