Low fat low sugar banana bread


4.5 of 5 (17)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.1
  • Total Fat: 0.8 g
  • Cholesterol: 17.7 mg
  • Sodium: 217.4 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Low fat low sugar banana bread calories by ingredient


Introduction

Healthy banana bread that still tastes good! Healthy banana bread that still tastes good!
Number of Servings: 12

Ingredients

    2/3 c Splenda
    1/4 c applesauce
    1 egg
    1 c or 2 bananas
    1/4 c water
    1 2/3 c wheat flour
    1 tsp baking soda
    1/2 tsp salt
    1/4 tsp baking powder
    2-3 tbsp vanilla extract
    2-3 tbsp cinnamon

Directions

Preheat over to 325 degrees. Spray one 9x5x3 inch loaf pan with non-stick cooking spray. Mix all the ingredients together and bake for 30-45 minutes or until top is firm to the touch and golden brown. I added vanilla extract and cinnamon to taste and used I Can't Believe It's Not Butter Spray. Heated for 20 seconds in the microwave...DECLICIOUS!

Number of Servings: 12

Recipe submitted by SparkPeople user SFCHICK112000.

Member Ratings For This Recipe


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    Incredible!
    4 of 4 people found this review helpful
    Banana bread doesn't getmuch better than this! - 2/19/09


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    3 of 9 people found this review helpful
    I keep seeing recipes using Splenda! SPLENDA IS SOOOOOOOO BAD FOR YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! - 7/11/10


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    Good
    2 of 3 people found this review helpful
    OK Splenda after taste, found it too sweet. 1/3 cup of sugar (not splenda) would be just fine. I LUV cinnamon,1 tbsp. would be fine, as well as the vanilla. No salt needed. Increased applesauce & water to 1/2 cup,because I added 1/2 cup all bran (fiber boost). Added 1/4 cup walnuts. Got 14 slices.
    - 7/13/10


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    Incredible!
    1 of 1 people found this review helpful
    I found this recipe here this morning and made them right away. OMG! These are so good!! I used whole wheat pastry flour instead of reg. whole wheat and I added 1/4 C. of chopped walnuts. This only raised the fats and calories a bit, ending up with 111 cal. and 2 g. fat, so I had 2 for breakfast. - 9/18/12


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    Incredible!
    1 of 1 people found this review helpful
    Excellent recipe - hubby loves it also! - 4/4/12


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    Incredible!
    1 of 1 people found this review helpful
    Excellent. I liked the cinnamon flavour. - 7/2/09


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    Incredible!
    1 of 1 people found this review helpful
    I made this yesterday and my family loved it. I put some low fat butter on top and it was so yummy. I also used unsweetened applesauce.
    - 4/25/08


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    Good
    Used just over 1/3 cup splenda, 3 bananas, 1 tsp baking powder, and 2 tbsps cinnamon. Found even that amount of cinnamon obliterated any banana taste, but enjoyable still. - 2/15/15


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    Incredible!
    wow this is awesome! I was hesitant at first but it turned out great, I added blueberries too - 6/8/13


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    Very Good
    Made today and had some for lunch. great tasting. I added chopped walnuts and reduced cinnamon as I am not a cinnamon lover. - 9/16/11


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    Very Good
    I made this last night and added a few choc chips on top, I skipped the egg (b/c i did not have any in the house. Even still, the bread turned out moist and fluffy. I was very pleased. Husband loved too - he had for snack last night and breakfast this morning :) Thanks! - 6/26/10


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    Incredible!
    This is a great recipe! I didn't have any applesauce so I just used an extra banana. It turned out VERY moist (almost too moist?) but the flavor was GREAT! I added a few tbs of chopped almonds to mine and also swapped out some of the cinnamon for cocoa powder. My family LOVED it! - 4/12/10


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    Can't wait to try this - 3/28/10


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    Incredible!
    this sounds heavenly...thank you so much. - 2/2/09


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    Incredible!
    This is excellent! I think the next time I will add less cinnamon though... - 6/24/08


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    Incredible!
    I iliminated the salt and the cinnomin but added walnuts cause I am a nut freak...next time I am making cup cakes with it. Also the apple sause was unsweetened - 4/20/08


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    Incredible!
    I made it with 3 bananas - very moist. - 4/16/08


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    Good
    Tasty, I think next time I will add cocoa rather than cinnamon. - 2/10/08