Pittsburgh Steak Salad

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 532.0

Total Fat: 28.7 g
Cholesterol: 274.7 mg
Sodium: 523.9 mg
Total Carbs: 36.3 g
Dietary Fiber: 4.7 g
Protein: 35.0 g

View full nutritional breakdown of Pittsburgh Steak Salad calories by ingredient

Introduction

Tossed Green Salad, topped with grilled steak and roasted potatoes. Typically the salad is topped with French Fries and served with Ranch Dressing. But, this is my Lighter Version. I roast the Potato Wedges instead of frying and I use a Light Italian Dressing! Tossed Green Salad, topped with grilled steak and roasted potatoes. Typically the salad is topped with French Fries and served with Ranch Dressing. But, this is my Lighter Version. I roast the Potato Wedges instead of frying and I use a Light Italian Dressing!

Number of Servings: 1

Ingredients

2 Cups Salad Greens

Sliced Cucumbers

Sliced Tomatoes

Sliced Left-over Steak, usually Strip Steak

Oven Roasted "B" size Yukon Gold Potatoes

Olive Oil

Salt

Pepper

Shredded Cheddar Cheese

Salad Dressing

Tips

Get the flavor or the typical Pittsburgh Steak Salad without all of the added fat. Add any of your favorite salad ingredients like sliced mushrooms, green onions, radishes, etc. Enjoy!

Directions

Slice Potatoes into wedges. Drizzle with olive oil, Salt and Pepper. Roast in a pre-heated oven @ 400 degrees for about 30 minutes or until fork tender. (Turn once during roasting.)

Place greens on a plate. Add tomato wedges, sliced cucumber, slices of steak, potatoe wedges and shredded cheddar cheese. Serve with your favorite "lite" salad dressing.

Serving Size: Makes One Individual Serving

Number of Servings: 1

Recipe submitted by SparkPeople user BABACHAN.