Hearty Veggie Omelet

Member Ratings For This Recipe

• WEENY01200
  
  
  Incredible!
  

  4 of 5 people found this review helpful
  I FIX MY ALL MY EGGS IN MICROWAVE TO AVOID HAVING TO USE ANY OIL,MARG OR BUTTER. I ADD NO FAT SKIM MILK(1OZ PER EGG) TO LIGHTEN AND FLUFF IT MORE .LOVE MY EGGS AND VEGETABLES.ALSO USE GREEN,RED,YELLOW AND HOT PEPPERS TO SPICE IT UP A BIT.CAN ADD LOW FAT CHEESE IN PLACE OF OIL(ETC) FOR A MORE FLAVOR - 4/28/09
  
  
• GRAMPIAN
  
  
  
  

  2 of 3 people found this review helpful
  Very good, but I find oil works better than LF spread for frying. - 4/27/09
  
  
• STARLADY53
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I used olive oil and added sun dried tomatoes. Next time I'll add my favorite veg, spinach. - 4/29/09
  
  
• VALERIE481
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  the beauty of this omelet you can adapt it to suit your own tastes in veg's. it is quick and easy to do if not a lot of time on your hands. i use olive oil as i fell it gives a nicer taste yum! yum! - 4/28/09
  
  
• HAPPYTRAVELER1
  
  
  
  

  1 of 1 people found this review helpful
  This is very good I add a chopped tomato to it. - 4/28/09
  
  
• HJ-PIX
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very delicious. I use olive oil instead of the butter. ;D - 4/27/09
  
  
• ANNIEMARIE6
  
  
  
  

  1 of 1 people found this review helpful
  i really enjoy omellettes for breakfast, and this veggie is great. - 4/27/09
  
  
• HARRINGTON5
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I used egg whites instead of eggs. Very good! - 4/27/09
  
  
• MINXIE3
  
  
  
  

  1 of 1 people found this review helpful
  I really like to add tomato as well and a bit of cheese on top. wonderful - 4/27/09
  
  
• VEGGIWAY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this as a single serving on a slice of whole-wheat bread. Delicious! This is definitely a keeper. - 1/23/09
  
  
• EMOGURL1208
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Oh delicious! I had this for breakfast this morning and I'm Soooo ready to start my day the healthy way! - 4/20/08
  
  
• SRIVERS1
  
  
  Incredible!
  
  This is really good . I did not use margarine as I have a cooper pan. - 6/2/20
  
  
• JANIEWWJD
  
  
  
  
  This recipe is fantastic!!! - 3/12/20
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this veggie omelet recipe! Yummy - 1/9/19
  
  
• MBBPHIL
  
  
  
  
  Wow! Just made and ate this. Was in a rush so did a very rough chop on vegetables. Even with two extra eggs, that was a lot of vegetables! Very good and filling. Lots of potential for changes. - 9/26/13
  
  
• SWAN47
  
  
  Incredible!
  
  I changed it up so much it's not the same and ended up making it as a frittata - yummy. Put in half egg whites and half whole eggs, onions, green-yellow peppers, mushrooms sautéed, kalamata olives and a little cheese. Baked in oven. - 7/6/13
  
  
• SHAMROCKY2K
  
  
  Incredible!
  
  A good recipe. I used what I had on hand. Topped it with some tomato and hot pepper cheese. Good - 4/17/11
  
  
• MIAJOEB
  
  
  
  
  I substituted spinach for the olives. - 3/13/11
  
  
• PINKCIS
  
  
  
  
  I'm going to try the recipe on Sunday. - 11/5/10
  
  
• LIZCHILENA
  
  
  Incredible!
  
  just delicious - 8/6/10
  
  
• MONICAT
  
  
  Very Good
  
  didn't use olives, but added spinach leaves, used olive oil instead of margarine and gave it a spray of butter flavor Pam... Yum - 7/16/10
  
  
• KORISTA1
  
  
  
  
  I like to add spinach, diced tomatos and a little bit of cheese to mine. Tastes delicious, though it has more calories because of the cheese. - 3/15/10
  
  
• REEDSKI
  
  
  
  

  0 of 1 people found this review helpful
  It would definitely be beneficial to substitute some of the whole eggs for egg whites. - 5/17/09
  
  
• DEBBIEK60
  
  
  
  

  0 of 1 people found this review helpful
  I'll try this but skip the oil/margarine. Thank you - 5/2/09
  
  
• 41SUZY66
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  i also make my omelet's like yours but i don't add butter or margarine or bell peppers due to heart burn i like cheese and diced tomatoes w/half of a jalapeno... - 4/30/09
  
  
• BOOPBETTY7
  
  
  
  

  0 of 1 people found this review helpful
  This sounds good I will have to use butter though since margarine is off my list for foods to eat. Thanks - 4/28/09
  
  
• RICKIANN
  
  
  
  

  0 of 1 people found this review helpful
  Wonderful recipe. One of my families favorites - 4/27/09
  
  
• MARISSA3950
  
  
  Very Good
  

  0 of 1 people found this review helpful
  delicious!! - 4/27/09
  
  
• CD750530
  
  
  
  

  0 of 1 people found this review helpful
  Sound delicious! And if you don't need four servings, I love leftover omelet for a sandwich filling on whole-grain, high-fiber bread spread with Dijon mustard or your choice of spread, with onion, roasted red pepper (jarred) and tomato--or at room temp accompanied by a green salad. - 4/27/09
  
  
• NANNIOF8
  
  
  
  

  0 of 1 people found this review helpful
  Sounds delicous ! - 4/27/09
  
  
• SUNNYARIZONA
  
  
  Very Good
  

  0 of 2 people found this review helpful
  This sounds very good. But I would use Egg substitute to cut the calories further, and that would allow for some shredded cheese! - 4/27/09
  
  
• LACEWITCH
  
  
  
  

  0 of 1 people found this review helpful
  I can't wait to try this, this weekend. I love veggies and would like to add a little cheese. Don't know what it will do to calorie count. - 4/27/09
  
  
• LAPETA53
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I'm a veggie omelet person, and I can't wait to try one tomorrow, heck, I might just have one for dinner tonight. - 4/27/09
  
  
• BASKET-CASE
  
  
  
  

  0 of 1 people found this review helpful
  Sounds wonderful...can't wait to try it! - 4/27/09
  
  
• FEELGREATIN081
  
  
  
  

  0 of 1 people found this review helpful
  I make them with peppers,onions, celery, and chopped
  tomatoes. But I love black olives and will have to add
  these. Thanks!!! - 4/27/09