Pumpkin Gingerbread

Member Ratings For This Recipe

• KEITHCORI
  
  
  Very Good
  

  37 of 39 people found this review helpful
  Loved it. Doubled it, and instead of using the oil, I used applesauce. One of the kids snack size apple sauce. Turned out very moist and fantastic flaver. Used pumpking pie spice and about 1 tbsp of cinnamon. love that stuff.
  - 3/4/08
  
  
• VIVAUDISS
  
  
  Incredible!
  

  25 of 25 people found this review helpful
  i made into cupcakes,,and added pumpkin pie spice. 8 perfect cupcake for the 8 servings!!! - 12/7/08
  
  
• KMBRADY
  
  
  Incredible!
  

  21 of 22 people found this review helpful
  Super yummy & easy! I trippled the recipe to make a bundt and added allspice and cloves to the seasonings. I also replaced the oil with 1/4 cup applesauce (for the trippling of the recipe) as well as used a whole 15oz can of pumpkin. I substituted the milk w/Soy 'nog' & added 1cup golden raisins. - 11/18/10
  
  
• LORTHOM2001
  
  
  Very Good
  

  17 of 18 people found this review helpful
  yummy-licieux! Used no oil, nor egg -- apple sauce subs for both. Used half white flour and half flax-meal to meet the recommended flour portion. Reduced sugar, increased cinammon, and used fresh puréed ginger too...came out just the same! - 9/28/11
  
  
• HONEYBEEISME
  
  
  Very Good
  

  9 of 10 people found this review helpful
  Very good!!! I love gingerbread & pumpkin so this was a hit w/ me. I did use applesauce instead of the oil, but next time, might just go for it and use oil! I did double the spices as I like a spicy gingerbread, but it was good as is. Will make again for sure! Very simple and yummy! - 2/3/10
  
  
• MSQ2U1
  
  
  Very Good
  

  5 of 5 people found this review helpful
  i needed to change the molasses and sugar to splenda and splenda brown sugar as i am diabetic but this really satisfies my pumpkin craving - 3/27/11
  
  
• VANANDEL
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I used half whole wheat flour to add more fiber and a little more pumpkin. It was fantastic! I'm going to try replacing the oil with applesauce as others have suggested. THANK YOU! - 5/12/11
  
  
• SHANIMCK
  
  
  Very Good
  

  4 of 4 people found this review helpful
  Loved it! It is designed for a very small pan, so I doubled it, but turned out I should have tripled to fit a normal loaf pan! - 9/17/08
  
  
• PEPPERSPRAYKAT
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I read the other comments, and doubled the milk, tripled the recipe to make a big pan, and used an additional 1/2 cup of pumpkin. Absolutely great! - 12/22/07
  
  
• ELFKITTY
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I used splenda and added raisins- VERY yummy =) - 10/27/07
  
  
• KRISTIEDOUGLAS
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I saw this recipe last night and made it this morning, I omitted the oil and replaced it with applesauce. It was really good but I think the next time I make it (and I will make it again!) I will just a little less molasses, I felt it took away from the taste of pumpkin. - 4/12/10
  
  
• BLACKDOGINN
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Very moist, great flavor. Triple the recipe to make to normal size loafs - one for now and freeze one for later. - 9/3/07
  
  
• BEINGCAUSE
  
  
  O.K.
  

  2 of 2 people found this review helpful
  Interesting how everyone 'loves' this recipe, but nearly all have modified it -- so what they love is not this recipe at all. We made it as written (shocking!) and found it to be dry. - 12/17/15
  
  
• MYRABILL
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Very good - I halved the brown sugar and added 1/4 cup crystallized ginger. - 11/4/15
  
  
• LEANJEAN6
  
  
  Good
  

  2 of 2 people found this review helpful
  It tastes good--easy to make too-- - 3/27/11
  
  
• JWOURMS
  
  
  Very Good
  

  2 of 4 people found this review helpful
  I added a lot more ginger (1 Tbsp) and I think its almost to my taste. I couldn't taste ginger with 1/2 tsp. this is a really lovely breakfast bread or quick and healthy snack. Very tasty. - 10/26/10
  
  
• ETHELMERZ
  
  
  Good
  

  1 of 1 people found this review helpful
  That little bit of pumpkin isn’t going to make this any more nutritious than regular gingerbread, people, don’t be fooled. It ain’t bad, but ain’t special, either. Needs more pumpkin! - 10/30/17
  
  
• SUNFLOWERNUT
  
  
  
  

  1 of 1 people found this review helpful
  Doubled it, and instead of using oil, used applesauce. One of the kids snack size apple sauce. - i made into cupcakes,& added pumpkin pie spice. 8 perfect cupcakes! - I tripled the recipe & made a bundt. Added allspice and cloves. Also replaced the oil w/1/4 cup applesauce & used a whole 15oz can of - 12/3/15
  
  
• FLYINGONBY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Read reviews, doubled recipe and made 3 small loaves. We really like this and A few picky eaters really enjoyed this too. - 4/20/11
  
  
• BOOPSTER69
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Made this for a get together and it was a hit! Tripled the recipe and made it in a bundt pan! Yummy! - 12/21/10
  
  
• MISSLORI5
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this recipe as is for a group of ladies at a tea. They loved it! So did I! I realize I don't normally eat this way, but the calorie count is way down and it was sooooo good warm! - 12/19/10
  
  
• USE2BAGODDESS
  
  
  
  

  1 of 3 people found this review helpful
  I have a gluten allergy but will try to adapt this using GF all purpose flour. Thank you for posting such an easy recipe. I've been dying for some holiday bread that I can eat. - 12/6/10
  
  
• LMCA09
  
  
  Very Good
  

  1 of 1 people found this review helpful
  It was very moist and had a good flavor, but I think it would have been much better with pecans or some other nut added. (I also tripled the recipe) - 9/9/07
  
  
• JANIEWWJD
  
  
  
  
  This bread was so delicious!!!! - 11/30/20
  
  
• BONNIE1552
  
  
  
  
  Delightful! - 11/7/20
  
  
• LSPANBAUER
  
  
  
  
  This is a very good recipe! - 10/31/20
  
  
• LESSOFMOORE
  
  
  
  
  This sounds good. - 10/30/20
  
  
• EILEENNP
  
  
  Incredible!
  
  Love this combo. - 10/30/20
  
  
• JULIJULINN
  
  
  Incredible!
  
  Treat Treat Treat! Favorite Fall recipe - 10/30/20
  
  
• GRAYGRANNY
  
  
  
  
  OH MY WORD! Looks so inviting....and her I sit right before breakfast...yum-yum - 10/30/20
  
  
• CARD512002
  
  
  
  
  Looks good, will have to try - 10/30/20
  
  
• JUNEAU2010
  
  
  
  
  I can't wait to try this! - 10/30/20
  
  
• CTALAMAN1
  
  
  
  
  I needed to use up 3/4 C pumpkin so doubled reciped, used sour milk so changed baking powder to 1 1/2 t and baking soda to 1 t, also omitted molasses and used 1/2 C brown sugar. Added pecans, broken, about 1/4 C - 7/20/20
  
  
• GREEN_EYES2
  
  
  
  
  Sounds delish ... adding to my "to make" list. - 12/19/19
  
  
• PLATINUM755
  
  
  Very Good
  
  I'm not a pumpkin fan however needed to use the gift, and I was not disappointed with this reicpe - 12/16/19
  
  
• PREMAM
  
  
  Good
  
  The mistake I made was that I used fresh pumpkin. I was told that canned pumpkin is a lot better. Will try again. - 10/31/19
  
  
• CKEYES1
  
  
  
  
  Love pumpkin - 10/30/19
  
  
• TERMITEMOM
  
  
  
  
  I had lost the recipe! Thank you! - 10/30/19
  
  
• SHERYE
  
  
  Incredible!
  
  Love this recipe - 10/30/19
  
  
• JIACOLO
  
  
  
  
  This sounds tasty! - 10/30/19
  
  
• GOFORGIN
  
  
  Very Good
  
  Nothing - 10/30/19
  
  
• PIZZA5152
  
  
  
  
  Looks good - 10/30/19
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious ! - 10/30/19
  
  
• WHITEANGEL4
  
  
  Very Good
  
  Making this today as we are taking it to a fall get together Saturday - 11/9/18
  
  
• RAZZOOZLE
  
  
  Very Good
  
  excellent - 11/7/18
  
  
• LAURALLANCE
  
  
  Incredible!
  
  I love spicy pumpkin bread, especially in the fall. I used the recipe as is with the oil, but increased the spices. It was delicious! - 11/3/18
  
  
• DEE107
  
  
  
  
  thanks for sharing - 10/31/18
  
  
• CD3802882
  
  
  Incredible!
  
  Delicious! - 10/30/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 10/30/18
  
  
• JOHNMARTINMILES
  
  
  
  
  A fusion of two great flavors - 10/30/18
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  This was just fantastic - 10/30/18
  
  
• PLCHAPPELL
  
  
  
  
  Pumpkin lover here. - 10/30/18
  
  
• EO4WELLNESS
  
  
  
  
  Molasses! Yes! - 12/5/17
  
  
• NASFKAB
  
  
  
  
  Great idea want some - 11/13/17
  
  
• LOSEWEIGHT1212
  
  
  Incredible!
  
  Yummy! - 10/31/17
  
  
• SRIVERS1
  
  
  Incredible!
  
  This is really good I used applesauce instead of oil. Family really love this. - 10/31/17
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  yum. wish for more fiber in a bread product, but still yummy. - 10/31/17
  
  
• AIYANASMAMA
  
  
  
  
  yum - 10/31/17
  
  
• REDROBIN47
  
  
  Incredible!
  
  This is excellent. I too used applesauce in place of the oil and made muffins. Will make this again. - 10/30/17
  
  
• JAMER123
  
  
  
  
  Sounds like a great quick bread to try although 8 serving per loaf seems to be a rather large piece.
  I will use a little extra pumpkin or applesauce for the oil. I have done that before and it's great. - 10/30/17
  
  
• CD3409143
  
  
  
  
  this looks so good - 10/30/17
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 10/30/17
  
  
• HOTPINKCAMARO49
  
  
  
  
  I love this recipe! So filling and yummy. - 10/30/17
  
  
• ARTJAC
  
  
  
  
  NICE - 10/30/17
  
  
• CD17951176
  
  
  
  
  Delicious! - 10/30/17
  
  
• RHOOK20047
  
  
  Incredible!
  
  I now use applesauce instead of oil as well and they were great! we loved it! - 10/30/17
  
  
• HOLLYM48
  
  
  Incredible!
  
  Love this pumpkin gingerbread recipe! Delicious! - 10/30/17
  
  
• NANASUEH
  
  
  
  
  yummy - 10/30/17
  
  
• 1CRAZYDOG
  
  
  
  
  Nice treat. Not overly sweet. - 10/30/17
  
  
• DEEBREF52
  
  
  Incredible!
  
  Yummy - 10/30/17
  
  
• LOSER05
  
  
  Incredible!
  
  yummy! - 10/30/17
  
  
• JERZRN
  
  
  
  
  Looks good! - 10/30/17
  
  
• PWILLOW1
  
  
  
  
  Very good. Will definitely make it again. - 10/30/17
  
  
• ADRIENALINE
  
  
  Bad
  
  Won't try this I'm not a fan of gingerbread and recipe has no fiber. Pumpkin has loads! - 10/30/17
  
  
• SHOAPIE
  
  
  Incredible!
  
  Delicious - 10/30/17
  
  
• JANET552
  
  
  Incredible!
  
  Delicious!! - 10/30/17
  
  
• KITT52
  
  
  Good
  
  this was good..real moist
  I added pumpkin pie spice too
  I used whole wheat flour too and added a bit of flax and 1/2 cup of apple sauce - 10/30/17
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Awesome my family enjoyed this - 10/30/17
  
  
• SKIMBRO
  
  
  
  
  Looks tasty! - 10/30/17
  
  
• PEGGY-BEE
  
  
  
  
  Oh my, Yum. I switched out canola oil and used avocado oil. And because I Love ginger and had a bit of fresh left, I grated that in also, maybe a tsp. Others might not like that little bit but my family enjoyed it , - 10/30/17
  
  
• NELLJONES
  
  
  
  
  I did this in cupcake papers, the grandkids enjoyed them with cream cheese. - 10/30/17
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  Yummy! Love this pumpkin gingerbread recipe! - 10/30/17
  
  
• IRISHCHAR56
  
  
  Incredible!
  
  LOOKS GOOD - 10/30/17
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Very good and I will be making it for Thanksgiving.
  - 10/30/17
  
  
• AZMOMXTWO
  
  
  
  
  had this last night it was very good - 10/30/17
  
  
• CJS1MOMMY
  
  
  Very Good
  
  Love me some pumpkin bread - 10/30/17
  
  
• VHAYES04
  
  
  
  
  YUmmy - 10/30/17
  
  
• MBPP50
  
  
  
  
  Yummy! - 10/30/17
  
  
• DMEYER4
  
  
  Incredible!
  
  great recipe. - 10/30/17
  
  
• CD6913562
  
  
  
  
  Delicious - 10/30/17
  
  
• RYCGIRL
  
  
  
  
  love pumpkin! - 10/30/17
  
  
• CD17898156
  
  
  Very Good
  
  love pumpkin anything. - 10/30/17
  
  
• AMBER461
  
  
  
  
  very interested recipe. - 5/27/17
  
  
• JVANAM
  
  
  Very Good
  
  There are no quick fixes, but there's magic in moderation. - 4/16/17
  
  
• ERICALEAHA
  
  
  Very Good
  
  Everyone loved it. I like that it was so easy to make. I make it often. - 3/10/17
  
  
• BANANASLOUIE7
  
  
  
  
  This recipe is tempting! I love pumpkin and ginger! I'm going to try making it with a little more ginger and in mini cupcake liners. Thanks for sharing it! - 2/3/17
  
  
• BEVIEG41
  
  
  Incredible!
  
  Tripled the recipe and it came out awesome. Added applesauce, raisins and a few walnuts. Came out fantastic. All the ladies at my Chat and Sew class wanted the recipe. - 10/30/16
  
  
• GOLDENRODFARM
  
  
  Very Good
  
  I was part way measuring out and looked at the pan size, all my loaf pans are bigger or smaller, I don't like recipes that make portions very small to lower calories, having said that I did continue, added cloves, cut half the oil sub with extra pumpkin, doubled the recipe, was very tasty. - 10/9/16
  
  
• YEENEKARA
  
  
  Incredible!
  
  I made this recipe last night and I love it, just the way it is! This recipe is a keeper. Thank you for sharing... - 4/10/16
  
  
• LADYFROMTHEWOOD
  
  
  Very Good
  
  Loved the texture of the top! I made it into 8 muffins for the sake of easier tracking of serving size. I also subbed applesauce for the oil. I might try the pumpkin pie spice next time to pump up the flavor. All in all, a nice little breakfast treat! - 3/10/16