Double Chocolate Brownies

Member Ratings For This Recipe

• GEMINISUE
  
  
  
  

  24 of 24 people found this review helpful
  to get heart shape, can use muffin paper, fill it and put a marble on outside, it will indent enough to make a heart. :)
  - 2/10/14
  
  
• DIGISCRAP_MAMA
  
  
  Incredible!
  

  12 of 13 people found this review helpful
  I've been making this recipe of hers for years... LOVE IT! If you like chocolate and cherries try sticking two or three frozen tart cherries into each muffin before baking... delicious! - 11/23/09
  
  
• TERESAB1970
  
  
  Incredible!
  

  10 of 10 people found this review helpful
  We LOVE these brownies, I don't suggest subbing Splenda because, as my little guy told me, the brownies with splenda taste like "dirt". So, our first attempt did use the spenda, but every other time I have made them and there have been A LOT of times that I have made them, we use sugar. - 6/5/11
  
  
• BGRAUSCHER
  
  
  Incredible!
  

  8 of 9 people found this review helpful
  Ran this recipe through the recipe converter and the nutritionals are definitely off. Per serving: Cal 108.1, sugar 19.2g, carbs 23.5g, sodium 234.9mg and fat 1.6g.
  
  I substituted Agave Syrup for the sugar to make it low glycemic and they were AWESOME. Definitely will make again. - 1/2/10
  
  
• AZBELLE
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  I have made this twice. The second time , I used half splenda and half sugar with dark chocolate cocoa. This cuts the calories more and tastes great! - 3/6/08
  
  
• CD13404022
  
  
  Incredible!
  

  5 of 6 people found this review helpful
  Okay... let me just start off by saying this... brownies are my kryptonite! Now... that being said, these are the BEST "diet" brownies I have ever tasted! I'm glad I can FINALLY sit back and enjoy an old favorite without worrying about the pounds multiplying :D - 8/2/13
  
  
• EDIEB11
  
  
  
  

  4 of 4 people found this review helpful
  absolutely amazing! Made two batches of these for work and they were all gone and everyone raved over how delish they were! - 6/24/13
  
  
• SWEETPEA666
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This was fantastic, i did it with 3/4 sugar and 1/4 honey and added handlful of walnuts...absolutely wonderful - 3/28/09
  
  
• MYCUTEGIZMO
  
  
  
  

  3 of 5 people found this review helpful
  Hmm the nutritional information doesn't seem to tally? - 11/18/08
  
  
• KAITLINEF
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  sooo fudgy and good! tastes amazing! - 8/13/14
  
  
• KRISTINPRYOR
  
  
  Very Good
  

  2 of 3 people found this review helpful
  Very good and chocolaty. Made with 2 whole egg, 3 egg whites, substitued splenda for 1 cup sugar, then used brown sugar for the rest. Was very good and extremely light in texture almost like the flourless chocolate cake recipes. I would definately make this one again. - 10/17/10
  
  
• PRATHER2008
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very good. I did not have espresso powder and I used whole wheat flour. I know so many people are against 0 calorie sweetener but I used that instead of sugar. The replacements were the same amount as the original. It turned out to be 9 servings 75 calories each. Not bad. I can see that the original - 2/22/17
  
  
• CD14575754
  
  
  Good
  

  1 of 1 people found this review helpful
  Our problem was eating only one... LoL - 2/6/16
  
  
• PATRICIAANN46
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I substituted Agave for the sugar and they were delicious!!! - 2/10/14
  
  
• DUSTYPRAIRIE
  
  
  
  

  1 of 3 people found this review helpful
  I want to try these. I'm confused. The nutrition info says it makes one serving, the recipe says 12. - 1/30/13
  
  
• LESLIEG60
  
  
  
  

  1 of 3 people found this review helpful
  They did these same brownies on Dr Drew today but used the 24 mini muffin tin instead, so you ended up getting 48 little brownies and they were like 109 cal for 2. I'm going to make them that way, and see how they come out and then I don't have to worry how big I cut them either. - 8/28/12
  
  
• CHRIS3215
  
  
  
  

  1 of 4 people found this review helpful
  Going to be making these soon!!!! - 7/27/12
  
  
• MARKFAHEY
  
  
  Very Good
  

  1 of 1 people found this review helpful
  awesome - 2/14/12
  
  
• JUDY1676
  
  
  
  
  Sounds good - 3/26/21
  
  
• JUSTJ2014
  
  
  Very Good
  
  They were good but not great - 2/6/21
  
  
• JULIJULINN
  
  
  Very Good
  
  LUV these - 2/6/21
  
  
• NANANANA
  
  
  
  
  Sounds really good. It will take a shopping trip before I can make it. - 2/6/21
  
  
• CARD512002
  
  
  Very Good
  
  I have tried this and it is really good - 2/6/21
  
  
• BLOND1E
  
  
  
  
  looks good - 2/3/21
  
  
• PREMAM
  
  
  
  
  I stayed true to the recipe and the results were really good. I did not even bother cutting back on the sugar or even substituting the sugar with Splenda. Good outcome and definitely a keeper - 2/7/20
  
  
• JIACOLO
  
  
  
  
  These look good!
  - 2/6/20
  
  
• CKEYES1
  
  
  Incredible!
  
  Would like to try the cherry idea. - 2/6/20
  
  
• GOFORGIN
  
  
  Very Good
  
  Ok - 2/6/20
  
  
• SHERYE
  
  
  
  
  Enjoy making this recipe just wish my heart shape looked as good as the pictures - 2/6/20
  
  
• CD18062374
  
  
  
  
  yummy - 2/6/20
  
  
• REGILIEH
  
  
  Very Good
  
  Good - 2/6/20
  
  
• PIZZA5152
  
  
  
  
  Too much chocolate for me. - 2/6/20
  
  
• ROBBIEY
  
  
  
  
  this looks really yummy and low cal - 2/2/20
  
  
• ANHELIC
  
  
  
  
  Thanks for sharing this awesome sounding cake. I enjoy different recipes to try and this one sounds like a winner. - 12/11/19
  
  
• ALEPEQUIJADA
  
  
  
  
  Yummy! - 9/25/19
  
  
• HOTPINKCAMARO49
  
  
  
  
  Awesome recipe! - 5/10/19
  
  
• KACEYSW
  
  
  
  
  Love this! My students gobble them up every Valentine's Day. - 2/14/19
  
  
• PLATINUM755
  
  
  Incredible!
  
  The only changes I made to the recipe was the inclusion of pureed prunes, reduced the sugar and reduced the expresso. I love the way applesauce affects the texture of brownies. Thanks! - 2/14/19
  
  
• RAZZOOZLE
  
  
  Very Good
  
  yum - 2/10/19
  
  
• NASFKAB
  
  
  
  
  Great idea - 2/10/19
  
  
• JANIEWWJD
  
  
  
  
  So yummy for Valentine's Day!!! - 2/9/19
  
  
• BONDMANUS2002
  
  
  
  
  Interesting - 2/6/19
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  Brownies, always a good thing! - 2/6/19
  
  
• TERMITEMOM
  
  
  Incredible!
  
  Mmmm - unfortunately a trigger food for me. I can't stop at just one, they are so delicious! - 2/6/19
  
  
• PWILLOW1
  
  
  
  
  Love these brownies but I cannot make them again. Too much sugar. I may try them with Splenda, - 2/6/19
  
  
• SKIMBRO
  
  
  
  
  I have to try this! - 2/6/19
  
  
• DMEYER4
  
  
  
  
  delicious - 2/6/19
  
  
• PLCHAPPELL
  
  
  
  
  You can get sugar free chocolate chips. - 2/6/19
  
  
• GEORGE815
  
  
  
  
  Looks delicious - 1/31/19
  
  
• ROSSYFLOSSY
  
  
  Incredible!
  
  Decadent and delicious! - 1/21/19
  
  
• MARYMCNAY
  
  
  Incredible!
  
  Wow! So rich and delicious! I plan to make them again (soon!) but will mix the mini-chips in instead of sprinkling them on top. May also do 50/50 sugar and Splenda. - 2/18/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 2/12/18
  
  
• LESSOFMOORE
  
  
  
  
  Cute. - 2/9/18
  
  
• REDROBIN47
  
  
  Incredible!
  
  These are very tasty. Hubby didn't realize they were actually healthier than regular brownies. Will make again. - 2/6/18
  
  
• WHITEANGEL4
  
  
  
  
  Love this recipe - 2/6/18
  
  
• PANDAGIRL821602
  
  
  Good
  
  looks really good. - 2/6/18
  
  
• JANET552
  
  
  Incredible!
  
  Very tasty. - 2/6/18
  
  
• RHOOK20047
  
  
  Incredible!
  
  This was pretty good. - 2/6/18
  
  
• ARTJAC
  
  
  
  
  NICE - 2/6/18
  
  
• CD3802882
  
  
  Incredible!
  
  Yummy! - 2/6/18
  
  
• ADRIENALINE
  
  
  Incredible!
  
  Yummy - 2/6/18
  
  
• LOSER05
  
  
  Incredible!
  
  yummy and adorable. - 2/6/18
  
  
• 1CRAZYDOG
  
  
  
  
  Nice for a treat. - 2/6/18
  
  
• AIYANASMAMA
  
  
  
  
  Looks good - 2/6/18
  
  
• BLUEROSE73
  
  
  
  
  looks delicious - 2/6/18
  
  
• NELLJONES
  
  
  
  
  There will be a lot of scraps when cutting into shapes, don't eat the scraps! - 2/6/18
  
  
• CD6913562
  
  
  
  
  Great brownie treat without feeling guilty. - 2/6/18
  
  
• VHAYES04
  
  
  
  
  Yummy - 2/6/18
  
  
• RYCGIRL
  
  
  
  
  so chocolaty ;)) Loved them - 2/6/18
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  Very delicious, would need to watch being diabetic - 2/6/18
  
  
• BABY_GIRL69
  
  
  Good
  
  Did NOT disappoint..... Try it I tried to change stars but it wouldn't allow me to. UGH - 2/5/18
  
  
• CHERIRIDDELL
  
  
  
  
  delicious - 2/5/18
  
  
• DJ4HEALTH
  
  
  
  
  Very good!! - 7/11/17
  
  
• DEE107
  
  
  Very Good
  
  love it - 6/3/17
  
  
• JVANAM
  
  
  Good
  
  Everything in moderation on the days that end in "Y"! - 5/24/17
  
  
• DAIZYSTARLITE
  
  
  
  
  looks good - 2/15/17
  
  
• SRIVERS1
  
  
  Incredible!
  
  First time making it. It was really good. - 2/7/17
  
  
• KLEE957
  
  
  
  
  yummy! - 2/6/17
  
  
• JAMER123
  
  
  Incredible!
  
  I make these with the same ingredients & we love them. I add the entire egg as the only difference. - 2/6/17
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Yum ! - 2/6/17
  
  
• CD3409143
  
  
  
  
  love double chocolate - 2/6/17
  
  
• ATRAILHIKERJO54
  
  
  
  
  oh my - 2/6/17
  
  
• KITT52
  
  
  Good
  
  this was good and easy...I leave out the espresso powder - 2/6/17
  
  
• DANNIEGEE
  
  
  Incredible!
  
  Simply divine! - 2/6/17
  
  
• NANASUEH
  
  
  
  
  Sounds good. - 2/6/17
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I made these brownies last year for Valentine's Day.... everyone LOVED them!! - 2/6/17
  
  
• HOLLYM48
  
  
  Incredible!
  
  I made these last your for coworkers at work and they LOVED them!! - 2/6/17
  
  
• MEXGAL1
  
  
  Incredible!
  
  My grand kids LOVE these brownies for Valentine's Day! - 2/6/17
  
  
• MORTICIAADDAMS
  
  
  
  
  Very attractive low fat recipe. - 2/6/17
  
  
• JOHNMARTINMILES
  
  
  
  
  As a confirmed chocoholic, I look forward to trying this. - 2/6/17
  
  
• 4CONNIESHEALTH
  
  
  
  
  I can't wait to try these! - 2/6/17
  
  
• MBPP50
  
  
  
  
  Chocolatey goodness! - 2/6/17
  
  
• AMAS92568
  
  
  
  
  That suggestion to use a marble outside the muffin paper to create the heart shape is genius! I wish I was that clever.
  - 2/6/17
  
  
• CHERYLHURT
  
  
  Very Good
  
  Perfect for Valentines Day! - 2/6/17
  
  
• PASTORDAN_ATDCC
  
  
  
  
  Looks good - 2/6/17
  
  
• AZMOMXTWO
  
  
  
  
  I make these and they are good others like them also - 2/6/17
  
  
• JUNETTA2002
  
  
  Incredible!
  
  All I can say is awesome - 2/6/17
  
  
• FREEMANSFOX
  
  
  
  
  Need to try - 2/6/17
  
  
• CMRKSU12
  
  
  Good
  
  Made these as a makeover because I didn't have espresso powder, dark chocolate chips and used 1/2 sugar 1/2 stevia. I have to say not bad! I need to tweak the makeover, I didn't have an 8 by 8 inch pan so I should use a cake pan and I used instant Folgers coffee and milk chocolate chips. - 3/5/16
  
  
• MOMMY082660
  
  
  Bad
  
  - 2/7/16