Chili Mac

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 194.5

Total Fat: 8.4 g
Cholesterol: 31.3 mg
Sodium: 484.5 mg
Total Carbs: 17.9 g
Dietary Fiber: 4.8 g
Protein: 12.5 g

View full nutritional breakdown of Chili Mac calories by ingredient

Introduction

I've been making this for years. This time I substitued Wheat Penne Pasta for the macaroni. It was delicious! Family loved it! I've been making this for years. This time I substitued Wheat Penne Pasta for the macaroni. It was delicious! Family loved it!

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 10

Ingredients

1lb. lean hamburger

1 onion, chopped

1 clove garlic, chopped

3 tbsp. chili powder, or to taste

1 tsp. ground cumin

2 tbsp. tomato paste

1 can red kidney beans

1 cup yellow sweet corn, frozen

1 tsp. salt

4 cups of water

1 pkg. Wheat Penne Pasta

Directions

In a large skillet, brown ground beef with the chopped onion. When the beef is no longer pink and the onion is translucent, clear a small area in the middle of the pan and add the chili poweder, cumin and chopped garlic. Cook these spices for about a minute. Add the tomato paste and mix with the hamburger mixture. Add the red beans, corn and water. Mix and bring to a boil. Add the uncooked pasta. Bring to a boil. Cover, turn heat down to low and simmer for 20 minutes. Makes 10 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user RKELLYWHITE.