Oatmeal Banana Pancakes

Member Ratings For This Recipe

• AMYBRO1
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This was Yummy! I used Egg beater egg whites instead of regular egg whites & instead of pancakes I made one Belgium waffle in my waffle maker.....delicious! I will try blueberries this weekend instead of the banana.
  Thanks for sharing this recipe! - 4/3/09
  
  
• GWINGATETX
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Very Good! Be sure to let it set for 5-10 minutes after mixing it up to let the oatmeal soften. Cook on a low-medium heat so it will be done inside and golden brown outside. Next time I'm going to chop apples in it instead of banana for an apple fritter taste. These were great and easy! - 5/1/10
  
  
• ESBIE1975
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I also added 2 tbs of flaxseed. Delicious! - 3/8/15
  
  
• CARBMONSTERII
  
  
  
  

  1 of 1 people found this review helpful
  I used my Nutribullet to grind the oatmeal into a powder, then to mix all ingredients. I added 1/2 tsp baking powder, 1 tsp each cinnamon and vanilla extract. Pancaky, but dense. I think if I made tiny 1-2 inch pancakes they would make a marvelous fingerfood at a party or to give me a healthy snack. - 1/16/15
  
  
• BERINABOB
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Fast and easy. I also added the baking powder and soda and sweetener as others had suggested and the pancakes were light and VERY satisfying. Did not need any butter or syrup. I will be making these again. - 4/6/13
  
  
• KYLAR_STERN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is pretty much what I did this morning. I used 2 eggs instead of the egg whites. Works great people! I used 1 tsp of each vanilla extract and cinnamon. Quick oats gets it thick enough, or you might want to up it to a third cup maybe. No blender neccesarry, just used a fork and bowl. - 1/22/13
  
  
• CHRISTINAMASON
  
  
  
  

  1 of 1 people found this review helpful
  This is a great starter recipe for healthy pancakes. I blend the (dry) oatmeal separately in the blender, then blend the remaining ingredients. A pinch each of baking soda, baking powder, and salt lighten the texture. I spice the batter with ginger, nutmeg, and cinnamon, sometimes adding walnuts. - 2/20/12
  
  
• JESSMOI
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Absolutely delicious. I added some fat free syrup to it and blueberries, YUM! So good, the boyfriend loved them too but shh! I won't tell him I got it from my "diet site" hehe. Thanks for the great recipe. :) - 7/20/11
  
  
• DIASMOM1
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  I absolutely love these pancakes. Just a hint...After you pour the batter onto the griddle use a spoon to spread it out. This makes thinner pancakes that aren't mushy. Plus they cook faster so you can eat them faster. I love to whip these up and take them with me on busy mornings. Yummy & Portable!! - 1/9/09
  
  
• ARTJAC
  
  
  
  
  nice - 3/30/21
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 1/2/20
  
  
• AMALWINTER
  
  
  Incredible!
  
  I’m fussy. This is great. I used two whole eggs and added chia seed. Loved it. - 9/16/19
  
  
• LOFSTI
  
  
  Very Good
  
  Used 6 tabs eggbeaters, and had 1.5 bananas and should have probably increased the oatmeal a bit because of that, or added some flax meal to make more texture/body in waffle. but worked out for a waffle in regular iron, made three of them. I added 1/2 teaspoon baking powder. Taste is good. - 9/19/17
  
  
• ELLALOVELY93
  
  
  Incredible!
  
  Oh my goodness!!!! So yummy! I've only ever tried one other recipe and it did not turn out like these at all. May become a staple in the morning. I love how high in protein and fiber these are. I am always looking for a good amount of these in my breakfast and these are it! Thank you!!! - 10/30/15
  
  
• MCTURANDOT
  
  
  
  
  a keeper!! - 6/30/13
  
  
• DMBDISNEYMOM
  
  
  Very Good
  
  Very quick to make and very tasty! - 1/23/12
  
  
• LIZPEPPER
  
  
  Incredible!
  
  Tasted pretty good and was very filling. Next time i'm going to try blending it before cooking. - 4/9/11
  
  
• GUMBEVAL
  
  
  Very Good
  
  First time I tried them I wasn't a huge fan, reminded me of an banana omelet. But then I tried putting the oatmeal in a food processor to smooth out the consistency and score! I also use my hand puree to smooth out the batter. That addition helps to give the consistency of a real pancake. - 9/29/10
  
  
• JACKI1033
  
  
  
  
  Couldn't do it. They smelled great but they tasted too much like sweet eggs for me. - 5/16/10
  
  
• CLOVERKITTY101
  
  
  Very Good
  
  I love this recipe. It's a new way to eat oatmeal and its almost faster to make. I'm going to experiment with all kinds of fruit. - 4/25/10
  
  
• SLIMKIM2B
  
  
  
  
  Really good. I may try adding a little shredded coconut and some chopped pecans next time for a little tropical flair. - 1/6/10
  
  
• MOIRAFITZ
  
  
  
  
  These were great and I was surprised that you don't need any toppings. Thanks for sharing this recipe. - 3/17/09
  
  
• JUICYSWEETS
  
  
  Very Good
  
  you are so right they don't need any syrup...they were just a little mushy i may have made them to thick in the pan:) - 10/18/08
  
  
• CRIMSON26
  
  
  Incredible!
  
  DELISH!! - 10/17/08