Calzones

Member Ratings For This Recipe

• KATLEWIN
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Oh how amazingly delicious! Left out mushrooms and cabbage (doubled peppers and onions) this time. The dough was perfectly light and flavorful, crisped well in the oven. Next time might try some artichoke -- so many options. This takes about two hours, but the end result is WORTH IT! - 10/25/08
  
  
• KFCOOKE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Fantastic! I ran out of filling about 2/3 of the way through, so make 1.5 times the filling. What a great meal! Served with pasta sauce. Put 1/2 in the fridge and froze the rest. Took me 4 hours total to make a double batch, but totally worth it! I have lunch for a month now. - 8/7/08
  
  
• BEANAREENO
  
  
  
  

  2 of 3 people found this review helpful
  Going to make this in the next few days. Sounds great for freezing with our new vacuum sealer! :o) Amazing how low-cal it is too. - 7/13/08
  
  
• _HEATHER_
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Made this recipe for my birthday dinner! It was great! Thanks! - 7/13/08
  
  
• PENNEYV
  
  
  Incredible!
  
  Loved the dough, loved the flavor, love the convenience of having ready made lunch. So few calories, fat and sodium for such a great meal. Because of comments I increased quantity of some of the vegetables and added a couple more and came up with 12, but the counts are still great! - 3/6/12
  
  
• TEACHINGFORME
  
  
  Good
  
  The crust was yummy. I added parsley, oregano, black pepper to the filling and left out spinach (hubby doesn't like it). I put some pepperoni in hubby. Put artichokes and spinach in my mine. I used only 1/4 cup of filling and was able to make 11 calzones. Extras will be frozen for lunches. - 2/21/11
  
  
• ALMIGHTYEMPRESS
  
  
  Incredible!
  
  Ohh Yummy! These turned out very good, we will definitely make them again. - 1/30/11
  
  
• TISHTISHX
  
  
  Incredible!
  
  Excellent recipe! For those of you wanting to put sauce inside, then it wouldn't be a calzone anymore, it would be stromboli. - 1/25/11
  
  
• MISSYO314
  
  
  
  
  Sounds great! Will have to try this one soon! - 1/18/11
  
  
• KATBOXJANITOR
  
  
  
  
  Intriguing....I wonder how well the recipe divides up.
  14 servings of the same dish is a bit much for moi. - 1/17/11
  
  
• DMSGLASS
  
  
  
  
  Calzones are a favorite in our house. Will definitely give this a try! - 1/17/11
  
  
• CD8417846
  
  
  Incredible!
  
  sounds good - 1/17/11
  
  
• IAMDESSIE
  
  
  Incredible!
  
  Delicious with the mushrooms - 1/17/11
  
  
• DKELLEY35
  
  
  Very Good
  
  This sounds scrumptious, I'm definitely going to try it. I think I'll add some diced chicken and leave out the mushrooms(allergic) - 1/17/11
  
  
• LEANJEAN6
  
  
  Very Good
  
  really good--and yes, worth the work-- - 1/17/11
  
  
• JEWELOVER
  
  
  
  
  love these, the filling is delicious without the fat and sodium of traditional restaurant calzones. - 1/17/11
  
  
• PATRICIAANN46
  
  
  
  

  0 of 1 people found this review helpful
  It sounds wonderful!!! I will try it asap. - 1/17/11
  
  
• MSSTR8FOWARD
  
  
  
  

  0 of 1 people found this review helpful
  Sounds really good, will try it - 1/17/11
  
  
• TIAMET2
  
  
  
  
  Has anyone put tomato sauce inside the calzone? It would taste good but would it make the whole thing too soggy?
  
  - 1/17/11
  
  
• CD8574152
  
  
  Very Good
  
  Calzones for UNDER 200 CALORIES, mateys! How good can it get?!? - 1/17/11
  
  
• BECBUD
  
  
  
  
  When making my recipe for calzone, to save time and energy, I usually make 1 large calzone on a baking sheet and cut into individual servings. With 5 kids, that's just easier for me. We already had calzones on the menu for this week, so if nothing else, I'm going to make the dough this way! - 1/17/11
  
  
• JIBBIE49
  
  
  
  

  0 of 3 people found this review helpful
  Sounds good, but too much work for me to try. - 4/5/09
  
  
• CINNALATTE
  
  
  
  

  0 of 1 people found this review helpful
  I've made this before but without the oatmeal. Interesting addition. - 1/15/09
  
  
• RICKIANN
  
  
  
  

  0 of 1 people found this review helpful
  Absolutely wonderful! Will definately keep some frozen for quick dinners - 1/15/09
  
  
• CHERYL002
  
  
  
  

  0 of 1 people found this review helpful
  Going to try this. WOuld be wonderful to have some to freeze for lunches at work! - 7/11/08
  
  
• SHAREDFIELD
  
  
  
  
  I will try this - it sounds wonderful...I will use all whole wheat flour, even though it may be a bit heavier I prefer all whole wheat. Using the cooked oats in the dough sounds brilliant! - 7/6/08
  
  
• ANNEIA
  
  
  Very Good
  
  what's with the cabbage'? fiber maybe. will make w/out it. - 7/6/08
  
  
• KBRADLEYSLP
  
  
  Incredible!
  
  This was a yummy dinner treat. I was afraid they would be too small, but they were filling. We just didn't use the cabbage or cottage cheese, but again they were very good! And we have lots to freeze and eat again and again. - 7/6/08
  
  
• ARCTICSMARTIE
  
  
  Good
  
  What a creative recipe! We frequently make calzones on the quick with convenient products, but I am as much a person who cooks from scratch, and I love the wholesome ingredients in this recipe. I'm gonna try this. - 7/6/08
  
  
• MAGGIE0215
  
  
  
  
  This sounds wonderful. Will have to cut recipe in half. Definatly going to try it, probably next week. - 7/6/08
  
  
• PRETTYBLKGYRL
  
  
  
  
  I can't wait to try this recipe. It sounds great!! - 7/6/08
  
  
• EUNICEMONTEIRO
  
  
  Very Good
  
  I love making Calzone, I do have my own recipe but will try this one. Thanks. - 7/6/08
  
  
• MYDONNA13
  
  
  Good
  
  I have a similiar recipe with the spinach but have never used the cabbage (which I LOVE) the combo sounds delish! I am stymied about how you can divied the dough into 14 pieces but since I see above how others have tried it I guess it can be done? Will definitely give it a go. - 7/6/08
  
  
• GERRY58
  
  
  
  
  I love calzone. Didn't think I could have it anymore. But this is just the ticket. Sounds great. I'll definetly try it. - 7/6/08
  
  
• ACLINE9527
  
  
  
  

  0 of 1 people found this review helpful
  I will try this and will add cut up turkey pepperoni. Anna - 7/6/08
  
  
• PHEBESS
  
  
  Incredible!
  
  Sounds like a great way to get DH (or children) to eat vegs and whole grains! - 7/6/08
  
  
• MUZZY16
  
  
  
  

  0 of 1 people found this review helpful
  Am putting this on my 'to do' list. Sounds great - 7/6/08
  
  
• VOLSUNG
  
  
  
  
  we used to make these back in college and fill them with broccoli or spinach, maybe add some diced chicken... I'd forgotten how much I enjoyed them :) - 7/6/08
  
  
• NOTBLUSHING
  
  
  
  
  Really different than a traditional calzone, which is made with thinly sliced ham and no spinach. - 7/6/08
  
  
• DIANACRUZ
  
  
  
  

  0 of 1 people found this review helpful
  GONNA TRY THIS - 7/6/08
  
  
• CYNTHIAS50
  
  
  Very Good
  

  0 of 1 people found this review helpful
  I am going to put this on my "to try this week" list! Sounds good! - 7/6/08
  
  
• TOTALLYTOCCOLI
  
  
  Very Good
  
  It's a lot of work but in the end it was amazing. I had it for dinner and then re-heated one for lunch the next day and it was still great! I cut the recipe to make less and combined some dough to make bigger ones....over-all a delicious dish you don't feel guilty about eating! - 1/4/08
  
  
• DANCEFORHIM
  
  
  Incredible!
  
  This is worth the work. Thank you. I will make this again. - 11/10/07