Amaretti


4.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 80.1
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.0 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Amaretti calories by ingredient


Introduction

These are a wonderful, classic Italian crunchy cookie, that is great for anyone who is gluten- or wheat-free! As these sit, they get crunchy throughout. Delicious with any fruit dessert, paired with an ice cream sundae, or on their own with a strong espresso! These are a wonderful, classic Italian crunchy cookie, that is great for anyone who is gluten- or wheat-free! As these sit, they get crunchy throughout. Delicious with any fruit dessert, paired with an ice cream sundae, or on their own with a strong espresso!
Number of Servings: 24

Ingredients

    2 cups almond meal / flour
    1 cup superfine sugar
    3 egg whites
    1 tsp almond extract
    ½ tsp vanilla

Directions

Preheat oven to 300F. Line baking sheets with parchment paper (Note: Greasing the sheets instead does NOT work here).
Whisk together the almond meal and sugar.
Beat in the egg whites, almond and vanilla extracts until a smooth dough forms.
Using a teaspoon, drop dough onto baking sheets, about 1” apart.
Bake 25 minutes, then turn off the oven.
Cool the cookies 1 hour in turned off oven, then remove from sheets and store in a dry place.

Number of Servings: 24

Recipe submitted by SparkPeople user JO_JO_BA.

Member Ratings For This Recipe


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    Incredible!
    Delicious................. - 6/21/21


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    Incredible!
    This was really good. - 1/7/20


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    I love anything almond flavoured and these are no exception. Delicious - 4/9/19


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    thanks - 8/5/18


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    0 of 1 people found this review helpful
    I haven't tried this recipe yet but can you use a sugar sub? - 12/18/12


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    Incredible!
    This is one of my lifelong favorites. I hope to make a version using a sugar sub. Thanks. - 6/30/09


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    Very Good
    Many compliments on these cookies. - 6/19/09