Bow Tie Pasta with Peas, Mushrooms and Onions
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 514.8
- Total Fat: 13.9 g
- Cholesterol: 33.1 mg
- Sodium: 473.0 mg
- Total Carbs: 79.9 g
- Dietary Fiber: 8.0 g
- Protein: 20.9 g
View full nutritional breakdown of Bow Tie Pasta with Peas, Mushrooms and Onions calories by ingredient
Introduction
Easy to double or triple for larger servings. Very quick and easy for when you are in a hurry. Garnish with fresh parsley Easy to double or triple for larger servings. Very quick and easy for when you are in a hurry. Garnish with fresh parsleyNumber of Servings: 4
Ingredients
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3 tablespoons olive oil
1/2 cup chopped onion
salt to taste
freshly ground black pepper
2 cups fresh, shelled peas
2 cups sliced mushrooms
12 ounces penne pasta
1/4 cup freshly grated Parmesan cheese
1/4 cup chopped, fresh Italian parsley
Directions
1. Bring a large pot of salted water to a boil.
2. In a medium skillet, heat 2 tablespoons of the olive oil over medium-low heat. Add the onion with a dash of salt and pepper and cook, stirring occasionally, until softened, about 4 to 5 minutes. Add the peas and cook for 3 minutes or longer, depending on their size and freshness. Add the mushrooms and cook for 5 minutes more.
3. Meanwhile, cook the pasta until it is al dente, about 10 to 12 minutes. Drain. Toss with the remaining olive oil, onion, peas, mushrooms, 2 tablespoons of the Parmesan cheese and 2 tablespoons of the parsley.
4. Divide the pasta among 4 warmed pasta bowls and sprinkle with the remaining Parmesan and parsley. Serve immediately.
2. In a medium skillet, heat 2 tablespoons of the olive oil over medium-low heat. Add the onion with a dash of salt and pepper and cook, stirring occasionally, until softened, about 4 to 5 minutes. Add the peas and cook for 3 minutes or longer, depending on their size and freshness. Add the mushrooms and cook for 5 minutes more.
3. Meanwhile, cook the pasta until it is al dente, about 10 to 12 minutes. Drain. Toss with the remaining olive oil, onion, peas, mushrooms, 2 tablespoons of the Parmesan cheese and 2 tablespoons of the parsley.
4. Divide the pasta among 4 warmed pasta bowls and sprinkle with the remaining Parmesan and parsley. Serve immediately.
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