Low Carb Pizza Crust
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 181.7
- Total Fat: 12.2 g
- Cholesterol: 100.5 mg
- Sodium: 95.0 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 16.4 g
View full nutritional breakdown of Low Carb Pizza Crust calories by ingredient
Number of Servings: 6
Ingredients
-
2 cups shredded Mozzarella
3/4 cup shredded Parmesan Reggiano
2 tsp Italian Seasoning
3 tsp granulated garlic
3 large eggs
Directions
Preheat oven to 450'
Mix everything together in a large bowl.
Spread mixture evenly on a pizza pan.
Bake for 8-10 minutes, until golden. Remove from oven & top with whatever ingredients your heart desires! (pictured is more cheese, green onion, olive, bacon, & mushroom)
After topped, broil for 3-5 minutes to melt/heat toppings.
Nutritional info is for the 'crust' only. All toppings will add calories, etc.
Serving Size: Cut into 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Mix everything together in a large bowl.
Spread mixture evenly on a pizza pan.
Bake for 8-10 minutes, until golden. Remove from oven & top with whatever ingredients your heart desires! (pictured is more cheese, green onion, olive, bacon, & mushroom)
After topped, broil for 3-5 minutes to melt/heat toppings.
Nutritional info is for the 'crust' only. All toppings will add calories, etc.
Serving Size: Cut into 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Member Ratings For This Recipe
-
ROOBOOMOMMY
-
WINNER61
-
EVILCECIL
-
CD6913562
-
DMEYER4
-
SHELLLEY2
-
OHSHESHE
-
UNIONGAL29379
-
CD13456950
