Crustless Pumpkin Pie


4.5 of 5 (4)
editors choice
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 1.0 g
  • Cholesterol: 2.1 mg
  • Sodium: 239.2 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.5 g

View full nutritional breakdown of Crustless Pumpkin Pie calories by ingredient


Introduction

A holiday favorite without the guilt. A holiday favorite without the guilt.
Number of Servings: 8

Ingredients

    1 can pumpkin (15 oz)
    1 can evaporated milk, nonfat (12 oz)
    3/4 cup egg substitute (amount equal to 3 eggs)
    1/2 tsp salt
    1 tbsp pumpkin pie spice
    1 tsp vanilla extract, real
    1/3 cup sugar
    1/3 cup brown sugar, packed

Directions

Preheat oven to 400*F.
Beat all ingredients until smooth.
Pour into a 9" sprayed pie pan.
Bake at 400*F for 15 minutes.
Leave pie in oven and decrease heat to 325*F.
Bake for 45 minutes or until a knife inserted in center comes out clean.


Number of Servings: 8

Recipe submitted by SparkPeople user BONNIEPF.

Member Ratings For This Recipe


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    pretty good, i used real egg though - 12/6/11


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    Wow, thanks! This is great. I'm bringing it tonight to a party. I like the addition of vanilla to the typical recipe. - 12/12/10


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    Very Good
    I thought this tasted great, and a wonderful treat with lower calories!! Thanks for the recipie - 3/10/08


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    wondering if i can use eggs instead of egg substitute? - 2/20/08


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    Incredible!
    OMG this was GREAT! I made this for Thanksgiving and was nervous because I hadn't ever made it before the big day, but everyone (including myself) LOVED it! It was a huge hit! Thanks for the fantastic recipe! - 11/22/07


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    Very Good
    Awesome taste.. I don't like the crust so this works well.. Will definetly make it again.. - 11/7/07