Guiltless Chicken Salad

Guiltless Chicken Salad

4.3 of 5 (90)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.4
  • Total Fat: 3.2 g
  • Cholesterol: 70.2 mg
  • Sodium: 178.9 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 29.0 g

View full nutritional breakdown of Guiltless Chicken Salad calories by ingredient


Introduction

We ditched the mayo from this sandwich staple and boosted the nutrition with crunchy vegetables.
We ditched the mayo from this sandwich staple and boosted the nutrition with crunchy vegetables.

Number of Servings: 4

Ingredients

    12 ounces cooked, diced chicken*
    3 celery ribs, finely chopped (about 1 1/2 cups)
    1 cup jicama, peeled and finely diced
    1/2 cup onion, diced
    1/4 teaspoon black pepper
    1/8 teaspoon salt
    1/2 cup fat-free Greek yogurt
    Juice of 1/2 lemon

    *I recommend using poached chicken, as grilled chicken has a tendency to dry out.



Tips

This is a basic chicken salad recipe; feel free to customize it with your favorite veggies, herbs, fruits, and nuts. Try 1 cup sliced grapes, 1/4 cup toasted chopped pecans and 1 cup arugula.

Jicama is a root vegetable that tastes like a cross between an apple and a potato. Look for them in the international produce section of your supermarket. The brown roots should be firm and heavy, and the stem end should be dry and odorless.


Directions

Combine all ingredients in a large mixing bowl, cover and chill for 30 minutes. Refrigerate for up to four days.


Serving Size: Makes 6 cups, 1 1/2 cups per serving

Member Ratings For This Recipe


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    59 of 63 people found this review helpful
    I used the recipe but filled a tomato with it instead of using bread. - 7/6/12


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    31 of 34 people found this review helpful
    RedCowboyBoots, normally I'd agree with you, for example with low-fat mayo, salad dressings, and snacks. But Greek yogurt doesn't follow that rule. It is cultured from skim milk, which is made by removing the cream from milk--nothing replaced or added. So fat-free CAN still be healthy. - 7/7/12


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    Incredible!
    26 of 28 people found this review helpful
    Thanks for this IDEA!!!! I'm not sure why I didn't think of it! Love the mayo replacement! Also added about1/8 cup apple sause, for moisture, GREAT next day, too! Thanks again! - 6/20/12


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    19 of 20 people found this review helpful
    Very good I added walnuts and red grapes cut in half just because I like them and felt like I was eating a no no meal. Thanks for posting this recipe. - 6/20/12


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    Very Good
    14 of 17 people found this review helpful
    I made the salad minus the jicama and celery but then i spooned it into celery stalks. It was very tasty without the guilt of the heavy bread. - 7/17/12


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    13 of 16 people found this review helpful
    For it to be even healthier don't add salt! I add Chili Powder or Cayenne Pepper. Cayenne Pepper is good for your heart too :) - 7/6/12


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    Very Good
    12 of 13 people found this review helpful
    Good! I had it today as a sandwich. I think it does need something extra (e.g. grapes, apples, walnuts, pecans etc.) to kind of jazz it up and maybe less onion but overall a great low cal option! - 7/10/12


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    10 of 11 people found this review helpful
    avocado is good sub for the mayo. I don't like yogurt. - 9/9/12


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    9 of 10 people found this review helpful
    I like to stuff these kind of fillings into 2 halves of a wholemeal pitta bread. - 9/2/12


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    9 of 10 people found this review helpful
    Rotisserie chicken from the deli is so good I use the lemon pepper chicken. - 7/17/12


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    9 of 12 people found this review helpful
    I was talking to someone about pre making sandwiches (peanut butter) and freezing for easy lunches on the go. So today I made this, but formed it into sandwich size patties, individually wrapped, and put in the freezer for later. I'll report back how it thaws out. - 7/11/12


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    Incredible!
    8 of 9 people found this review helpful
    I also added a few black Olives. Loved it!!! - 7/6/12


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    Very Good
    7 of 14 people found this review helpful
    A regular staple food in my house!!!! With some modifications to suit our tastes! No jicama, for instance, and I use light mayo. - 7/7/12


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    6 of 7 people found this review helpful
    Mmmmm, made mine today with Costco canned chicken, celery, red bell pepper fresh from my garden, a few dried cranberries, just a sprinkle of diced pecans and some Mrs Dash original salt free seasoning. All served on a pretty butter lettuce leaf. DELISH! - 10/26/12


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    6 of 9 people found this review helpful
    poached chicken used is wonderful, healthier with less calories tri this with goat cheese and craisens YUMMY! - 7/7/12


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    Very Good
    4 of 4 people found this review helpful
    I love replacing mayo with greek yogurt - I use apples instead of jicama. I like the mixture of sweet and savory. - 10/21/13


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    Very Good
    4 of 5 people found this review helpful
    I had this for lunch today! I love the addition of greek yogurt- so creamy PLUS extra protein! I forgot the onion, lemon juice, and pepper, and decided to forgo salt. I did add chopped apple, a tiny bit of light mayo, and a bit of mustard. Love it! - 11/28/12


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    4 of 6 people found this review helpful
    great to substitute Greek yogurt !!! - 7/6/12


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    Incredible!
    4 of 6 people found this review helpful
    Love it. I usually make a similar chicken salad using chopped walnuts, diced celery and apples. It is very tasty so I decided to try this for a change. I like the switch to jicama. The second time I made it, I added a few sliced white grapes. - 6/20/12


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    3 of 6 people found this review helpful
    Sounds like something to triple the recipe for taking to a get-together in two weeks. Thank you for the idea!

    God bless!

    Ima
    - 7/8/12

    Reply from CHEF_MEG (3/25/13)
    Great idea. Chef Meg



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    3 of 4 people found this review helpful
    Love chicken salad and this makes it so much more guilt free! - 7/6/12


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    3 of 12 people found this review helpful
    Sounds really good - 6/20/12


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    2 of 4 people found this review helpful
    The calorie count appears to be a little too high for the chicken. It calls for 12 oz total, with 4 servings; i.e., 3 oz per serving. The detailed nutrition count uses 4 oz in the calculation. But don't forget to add the calories for the bread if you use the salad on a sandwich. - 7/17/12


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    Good
    2 of 7 people found this review helpful
    as a sandwich it only got 3 stars. way to messy. i would give it another star for a nice salad with a lot more greens, like the arugula used and my favorite butter lettuce. vary the fruit and nuts. and you feel like you have eaten a nice meal. eat a rice cakes to lesson the calories.
    - 7/11/12


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    Thanks for sharing. A good recipe. - 5/24/21


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    We really enjoyed this Chicken Salad - very delicious - 5/24/21


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    diced water chestnuts would give this a nice crunch also - 3/29/21


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    :) - 3/29/21


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    Excellent - 3/26/21


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    Yum - 2/19/21


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    Incredible!
    yum - 12/20/20


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    I make a wrap of salad in a leaf of romaine . Very tasty. - 10/26/20


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    Very Good
    yum - 9/26/20


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    Good - 9/14/20


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    Excellent chicken salad! - 9/3/20


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    Very Good
    great recipe put it on a lettuce leaf instead of bread - 9/3/20


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    Thanks for the idea - 6/16/20


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    This looks good. I'm going to try it. - 6/9/20


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    Very Good
    Stuffed tomatoes are healthier. Chicken salad, ham salad, tuna salad. - 5/26/20


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    Incredible!
    Great recipe - 3/25/20


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    Incredible!
    Absolutely delicious as is but over time I have made a few adjustments. Jicama is hard to find so I sub 1 diced gala apple and skip the Greek yogurt. Usually only eat 1/2 serving at a time, it's more than enough, and add 1/4 avocado to it when ready to eat. - 2/6/20


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    Interesting - 1/18/20


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    Good
    Thanks - 1/16/20


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    great and creamy. wonder if that would also be good in tuna salad - 12/6/19


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    Incredible!
    Thanks - 11/14/19


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    Incredible!
    Tried this one and we really liked it - 11/10/19


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    Good
    we like this and will make again - 10/16/19


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    Great as a lettuce wrap. - 9/18/19


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    Bad
    Yogurt just tastes so very sickening! - 9/6/19


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    I will be adding this to my "to make list." Thanks for sharing. - 8/28/19


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    Pretty straightforward. - 7/15/19


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    Incredible!
    I love this chicken salad recipe! - 7/1/19


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    thanks - 7/1/19


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    I want to make this for my family! - 6/25/19


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    Incredible!
    Loved this it was really good. Made it and took it to work for lunch. - 5/18/19


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    Very nice - 4/2/19


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    Very Good
    yummy - 4/1/19


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    looks good I like lettuce leaves roll ups - 2/15/19


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    Incredible!
    Very easy and very tasty. - 1/3/19


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    Incredible!
    I love this chicken salad recipe! Yummy! - 12/30/18


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    Incredible!
    Delicious - 12/24/18


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    Great idea - 11/4/18


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    very good - 10/26/18


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    Incredible!
    This was fantastic for me as is. - 10/26/18


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    Very Good
    Very good - 10/25/18


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    This sounds tasty. - 10/25/18


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    Incredible!
    yum. - 10/25/18


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    Incredible!
    Very delicious! - 10/19/18


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    Incredible!
    I substituted apples for jicama and added seedless green grapes (halved) and a bit of parsley. - 9/19/18


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    Very Good
    This is better than traditional chicken salad. I don't care for the mayo. - 9/11/18


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    I filled in bread. yummy - 7/30/18


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    This chicken salad is so good!!! - 7/30/18


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    Very Good
    Thanks for sharing - 7/20/18


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    Great for sandwiches - 6/10/18


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    So good and easy to make. - 6/10/18


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    Good variation - 6/10/18


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    Incredible!
    YUMMY - 5/13/18


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    nice - 4/26/18


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    Very Good
    This is a good recipe but instead of the Jicama I used Granny Smith Apples. And red grapes. - 4/3/18


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    a tiny spot of mild mustard makes yogurt even more like mayo. - 4/2/18


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    Very Good
    I would make this again. - 3/23/18


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    Yum! - 3/21/18


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    - 3/14/18


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    Incredible!
    Love jicama! I also added about a tablespoon or so of no sugar added apricot jam. (Sounds weird, tastes GOOD!) I bet no sugar added orange marmalade might be good too...maybe with some chopped pecans, maybe a bit of roasted red peppers and something spicy to jazz it up a bit... MMmmm! - 2/28/18


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    Very Good
    Easy - 2/10/18


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    Yum - 2/6/18


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    Good
    good - 2/5/18


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    Incredible!
    This is sooooo good! Instead of jicama I used cucumbers and added a hint of mustard. Thanks so much for posting this! - 2/1/18


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    Very Good
    This looks amazing! - 1/11/18


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    Love adding the jicama. Think I will try this general method with turkey instead of the chicken too. - 1/11/18


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    NICE - 1/8/18


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    Very Good
    Just recently started to enjoy this concoction glad for the low calorie recipe. I do enjoy Greek yogurt so no brainer but it was good. - 1/2/18


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    Sounds yummy and easy! - 12/17/17


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    Very Good
    yummy - 12/17/17


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    I made this with a few minor changes. I did't use jicama, but instead I added finely chopped pepper, finely chopped cucumber and applesauce. This was tasty and I had enough for 2 more servings for another couple days. Thank you for sharing. - 12/12/17


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    Good
    just eat it like it is with out bread and jicama, not sure where to get that
    - 11/17/17


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    had to replace the nuts with extra celery, but it worked out fine. - 11/12/17


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    Now this is chicken salad I would always expect when I ordered it. - 11/8/17


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    A great way to enjoy tuna - 11/3/17


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    yummy... - 9/29/17