Mocha Cottage Cheese

Member Ratings For This Recipe

• NANADA1947
  
  
  
  

  5 of 6 people found this review helpful
  thanx, sprinkle65!..this was great..i made it, subbing part-skim ricotta for the cottage cheese, and layered it with split "lady fingers"...topped it with a tblspn of fat-free "cool-whip", and dusted it with cocoa powder..it was a great lite "tiramisu"...served it with strong coffee..my guests raved - 5/4/11
  
  
• LUVSBULLDOGS
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  I have a recipe simalar to this one. I use ff cottage cheese, Torani coffee flavoring for the chocolate. YUM. - 5/4/11
  
  
• FREIDELEEBS
  
  
  
  

  2 of 2 people found this review helpful
  I love the idea - but is 1/2 cup of cottage cheese really 2 servings??? - 5/4/11
  
  
• CD3460049
  
  
  Good
  

  1 of 1 people found this review helpful
  I make something like this using ricotta cheese that's really good - and this one is a great alternative. If you don't want to use the splenda, just leave it out or substitute your preferred sweetener. I think it's listed as two servings because it is a snack. - 7/1/11
  
  
• NIAGCHRIS246
  
  
  Good
  

  1 of 6 people found this review helpful
  The evidence againest artificial sweeteners is growing. Please give us recipes with stevia or other natural sweetener alternatives. Otherwise, looks good! - 7/1/11
  
  
• TIPYRAIN
  
  
  
  

  1 of 2 people found this review helpful
  you can do this with yogurt too! - 5/4/11
  
  
• TECAVINESS
  
  
  
  

  1 of 1 people found this review helpful
  Left out the Splenda. The honey made it sweet enought for me. - 5/4/11
  
  
• MISSCHANTILLYS
  
  
  Incredible!
  

  1 of 3 people found this review helpful
  i like the unconventional ideas - 1/28/09
  
  
• 1CRAZYDOG
  
  
  
  
  MAMADA1947 . . . love your light tiramisu idea. This basic recipe is delicious as is, too. And I skipped the Splenda. Felt that the honey was a better sweetening choice, and the 2T. seemed sweet enough. - 5/7/21
  
  
• NASFKAB
  
  
  
  
  With honey no need to add poison Splenda - 5/17/20
  
  
• SRIVERS1
  
  
  Incredible!
  
  This is rally good. Will make it again. - 9/9/19
  
  
• DREYAC
  
  
  Very Good
  
  This was wonderful. It tasted like a rich mousse. I used only 1tbs of honey instead of 2 and brown sugar splenda since that's what I had. A really nice dessert!! Will definitely make again. - 7/11/16
  
  
• 45632B
  
  
  
  

  0 of 1 people found this review helpful
  replace cottage cheese with low sodium cheese - 3/13/13
  
  
• CAROLRUS
  
  
  
  

  0 of 1 people found this review helpful
  nice - 6/13/12
  
  
• PROVERBS31JULIA
  
  
  Incredible!
  
  I used DandyLion (non-caffeinated hot beverage); splenda; added 1 tsp vanilla (seemed dry); and my honey had honeycomb in it, which was weird. Next time I'll try the regular honey and if early in the day, I'll use the coffee. Was a very yummy pudding like dish. I would probably try adding nuts, too. - 11/3/11
  
  
• JENKAT4
  
  
  Very Good
  

  0 of 1 people found this review helpful
  YUM!! :) - 7/5/11
  
  
• TERESASLACK
  
  
  Bad
  

  0 of 6 people found this review helpful
  Choc cottage cheese? Ewww. I mix yogurt & fresh fruit with cottage cheese. - 7/2/11
  
  
• PINKAMINGO
  
  
  Bad
  
  I think this would be better with ricotta cheese for a different consistency. I did not care for the texture on this. The taste was just ok perhaps masked by the texture. - 7/1/11
  
  
• PATTYSPENCER
  
  
  Very Good
  

  0 of 2 people found this review helpful
  This sounds yummy! - 7/1/11
  
  
• JANNEBARN
  
  
  
  

  0 of 5 people found this review helpful
  I like my cottage cheese with tomatoes, not artificial sweetener. - 7/1/11
  
  
• MRSLEENY
  
  
  
  

  0 of 2 people found this review helpful
  Sounds different, something I will try. - 7/1/11
  
  
• ALFEO1948
  
  
  
  

  0 of 1 people found this review helpful
  Sounds good. But if you eliminate the honey and just use more Splenda, you'd end up with fewer calories and carbs. Anyone tried it this way? Thoughts? - 5/7/11
  
  
• XRAYLADY65
  
  
  
  
  i think it has too much cocoa taste may cut that in half... - 5/5/11
  
  
• NGAIBRUCE
  
  
  
  

  0 of 2 people found this review helpful
  I'll give it a try. I've everything but the cocoa............. - 5/4/11
  
  
• SUGARSMOM2
  
  
  
  
  I do not like cottage cheese but this is different then most . the addition of coco and coffee and cinnanom makes it alright . - 5/4/11
  
  
• IAMDESSIE
  
  
  Bad
  
  I didn't like the taste ... thumbs nwod :-) :~} - 5/4/11
  
  
• PATRICIAANN46
  
  
  
  

  0 of 2 people found this review helpful
  This sounds VERY interesting........I will give it a try. - 5/4/11
  
  
• FANCIKAT
  
  
  
  

  0 of 1 people found this review helpful
  Sounds super. I add some peanut butter to cottage cheese for a lovely lot of peanutty taste. - 5/4/11
  
  
• JUNEAU2010
  
  
  Incredible!
  

  0 of 3 people found this review helpful
  On my next shopping list! Sounds fabulous! - 5/4/11
  
  
• RICCILYNN
  
  
  Very Good
  

  0 of 1 people found this review helpful
  sounds yummy... it reminds me of a recipe from the atkins book that uses ricotta cheese and is blended with cocoa powder and splenda... that was awesome - 5/4/11
  
  
• CD2823527
  
  
  Incredible!
  
  Yummy. I used honey only. - 5/4/11
  
  
• ROLLINGSTONEMOM
  
  
  
  

  0 of 2 people found this review helpful
  Sounds interesting. But, why must you have honey & Splenda? Only one should be necessary (both have their pros & cons). - 5/4/11
  
  
• LEANJEAN6
  
  
  Bad
  
  not my cuppa tea---- but--- I made it--interesting mix --LOl - 5/4/11
  
  
• GRAMMAALI
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I'm making this for lunch today with Greek Yogurt which will up the protein. Hope it is as good as it sounds! - 5/4/11
  
  
• CHEER42009
  
  
  Very Good
  
  i love the high protein content without the fat and it is sweet. - 9/16/09