Slimmer Sausage and Peppers

Member Ratings For This Recipe

• TIKATAKAWITHA
  
  
  
  

  7 of 12 people found this review helpful
  I am thinking of trying this and then pouring everything onto a grill tray when almost finished to let it finish cooking in order to get rid of any fat that may have came off the sausage. - 8/4/12
  
  

  Reply from CHEF_MEG (3/11/13)
  Great idea. Chef Meg

  
  
  
• COUNTESS6
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  I used chicken sausage.... Delicious - 7/23/12
  
  
• RETURNTOTHIN
  
  
  
  

  5 of 9 people found this review helpful
  Bet you could do this mix on a foreman grill, then you would get grill marks. - 8/4/12
  
  
• CD7204509
  
  
  Good
  

  4 of 7 people found this review helpful
  To reduce the fat in sausage, boil it before grilling. Poke some holes in the sausage with a fork, place in water to cover, boil for about 15 minutes. You'll be amazed at how much grease is released. Then grill. Learned this trick after a grease flareup on my hibachi. - 8/19/13
  
  
• BASSOONISTA
  
  
  Very Good
  

  4 of 4 people found this review helpful
  The potatoes weren't anywhere done after 30 minutes, so we finished them off in the microwave. I'll make this again, but next time I'll parboil or nuke the potatoes ahead of time, skip the foil, and put everything under the broiler so it gets nice and browned. - 9/21/12
  
  
• TUBLADY
  
  
  Very Good
  

  3 of 4 people found this review helpful
  A simple and flavorful recipe, So what if the photo doesn't match the recepie exactly. If you want grill marks or charred pepper, do them , Fix the potatoes with seasoning in pack, then cut sausages, peppers and toss together. Maybe add another veggie, You are the cook, just do it. - 8/21/12
  
  
• PATRICIAANN46
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  We used brats and loved the recipe. - 8/19/12
  
  
• CD12012401
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I really enjoy food and staying slim, Kudos to Chef Meg for all of the clever recipes! So the pics don't match the recipe. In Meg's defense, the butcher may not have sausage in the same form as the recipe. Whatever, if you need grill marks, grill first then place in foil & slow cook. B creative! thx - 8/19/12
  
  
• SEWFREE2BE
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Tastes Great and is very filling. Made two recipies, the family's had regular kielbasa, while the 1/2 recipe (for me) made with a lower fat/Sodium. Both were very good. - 8/5/12
  
  
• CD10676776
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I enjoyed making this recipe. I browned the sausages on my grill, then placed all ingredients in a foil lined bake dish. YUMMY! - 10/10/12
  
  
• SING4MYFOOD
  
  
  
  

  2 of 3 people found this review helpful
  I would add mushrooms - put packet ingredients on grill to get grill marks when almost done, adding mushrooms then, since they cook in a flash! Right now in S. FL, we can get red bell peppers cheaper than green! More appetizing with different colors, & even tastier! - 8/4/12
  
  
• CD12772213
  
  
  
  

  2 of 2 people found this review helpful
  this recipe was great, and no cooking in the house, even better, thank you for sharing it with us.
  - 8/4/12
  
  
• CD12188725
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Yummy! Everyone, including my picky 3yo, loved this! I used Italian Seasoning instead of the fresh thyme and oregano, and frozen sliced peppers (+ I'll mince the garlic next time). I did double the recipe (cuz hubby is not on a diet!) so I ended up doubling the cook time. So good and so pretty! - 8/4/12
  
  
• MFLOYD6
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Fixed this plus added some zucchini & yellow squash. It was a big hit with DH. - 2/24/21
  
  
• KACEYSW
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this without the potatoes to lower the carbs and used the lower sodium sausage to lower the sodium. It was awesome! - 2/5/19
  
  
• CD13174320
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very good, I enjoyed it and it was very easy prep. I would cut out about half the potatoes next time though, but that is just a personal preference for me. Also, I cooked mine in the oven and after 30 minutes my sausage was still raw. It took an hour, even at 450 degrees. - 10/12/12
  
  
• GREASE31
  
  
  Incredible!
  

  1 of 4 people found this review helpful
  I luv this recipe, it sounds perfect. - 10/2/12
  
  
• CORAVET
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This recipe is great!! Thanks chef ... I was creative enough to grill mine on a grill pan to make it look like the photo. It should work in the oven too. When grilling, i omitted the foil. Just a suggestion.... - 8/19/12
  
  
• CD12764538
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I cooked up this recipe tonight and it was AMAZING!! I used my glass casserole dish and kept stirring the ingredients so they stayed coated. The balsamic vinegar gave it that extra little zing...I put a tablespoon of my yogurt margarine on it. I have another serving for tomorrow for lunch! - 8/7/12
  
  
• REDESIGNME
  
  
  
  

  1 of 1 people found this review helpful
  My picky husband loved it and he is difficult to please. I used turkey sausage (didn't tell him and he didn't say anything) and added garlic salt. Now I can add to the rotation! - 8/1/12
  
  
• NATASJA140
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I really enjoyed this recipe. So savory and low in fat. Yummy! - 7/30/12
  
  
• SUNSHINE99999
  
  
  
  
  Yummy - 6/27/21
  
  
• EVILCECIL
  
  
  
  
  Great - 6/23/21
  
  
• SUNSET09
  
  
  Incredible!
  
  WE used to perform this recipe at Boy Scout and it's quick and easy, such a tasty meal. I enjoyed the flavor of the basil and oregano. Or you can add peppers to your liking. I also used turkey sausage which limits the amount of juice. Grilling is also a good option and add some whole corn or shrimp - 4/17/21
  
  
• CD6913562
  
  
  
  
  Excellent way to enjoy sausages! - 3/30/21
  
  
• MDOWER1
  
  
  
  
  thanks - 3/22/21
  
  
• DEE107
  
  
  Incredible!
  
  very good - 1/27/21
  
  
• JIACOLO
  
  
  
  
  I love making this recipe! - 1/27/21
  
  
• SHERYE
  
  
  
  
  Made this on our foreman grill and it turned out awesome so delicious and yummy tasting - great recipe - 1/27/21
  
  
• PIZZA5152
  
  
  
  
  Tastes great - 1/27/21
  
  
• BIKE4HEALTH
  
  
  
  
  I love this - 10/22/20
  
  
• MWHIGGINS
  
  
  
  
  This looks interesting - 7/19/20
  
  
• REGILIEH
  
  
  Good
  
  ok - 7/19/20
  
  
• PATRICIAAK
  
  
  
  
  :) - 5/22/20
  
  
• CHERYLHURT
  
  
  
  
  Tasty - 4/18/20
  
  
• CD4114015
  
  
  Incredible!
  
  Great - 4/17/20
  
  
• SUSANBEAMON
  
  
  
  
  Since I have perfectly good bakeware with covers, I skipped the foil. Cooked a little longer so the peppers and onion would be cooked down more. I hate rawish onions and peppers. - 4/9/20
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  This dish was absolutely perfect as is. I made it for some guests that came over. - 9/17/19
  
  
• KITT52
  
  
  Good
  
  I used turkey sausage...and par boiled the potatoes first..
  I added mushrooms too..
  - 9/12/19
  
  
• NANCYPAT1
  
  
  
  
  Nice - 7/11/19
  
  
• CECTARR
  
  
  
  
  Thanks - 7/7/19
  
  
• KITTYHAWK1949
  
  
  
  
  love this. I never thought about doing it with sausage but do something similar with fish - 6/2/19
  
  
• LIBR@RYL@DY
  
  
  Incredible!
  
  YUM - 5/29/19
  
  
• EVIE4NOW
  
  
  Incredible!
  
  I used green, red, orange and yellow peppers. - 5/29/19
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 5/1/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 4/14/19
  
  
• LOSER05
  
  
  Incredible!
  
  yummy. - 3/27/19
  
  
• NEPTUNE1939
  
  
  
  
  tasty - 3/27/19
  
  
• LESSOFMOORE
  
  
  
  
  This sounds yummy. - 2/20/19
  
  
• REDROBIN47
  
  
  
  
  This looks great. I just got some smoked chicken sausage today and will give it a try. - 2/1/19
  
  
• NASFKAB
  
  
  
  
  Great idea - 1/31/19
  
  
• TOMATOCAFEGAL
  
  
  Good
  
  Love sauting peppers and onions. Great idea on grill tray to reduce fat - 1/27/19
  
  
• 1CRAZYDOG
  
  
  
  
  This is delicious! - 1/27/19
  
  
• PWILLOW1
  
  
  
  
  I SKIPPED THE PEPPERS BUT CHOPPED A TOMATO INTO IT. VERY TASTY. - 1/27/19
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this Slimmer Sausage and Peppers Recipe.....Delicious! - 12/11/18
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this Sausage and Pepper Recipe! Yummy! - 12/10/18
  
  
• LISAR1671
  
  
  Good
  
  it was ok, but I think I probably didn't do it very well - 11/26/18
  
  
• TWEETYKC00
  
  
  
  
  Very good, best on the grill for added flavor over an oven. - 10/13/18
  
  
• MBPP50
  
  
  
  
  Yummy - 9/29/18
  
  
• ANHELIC
  
  
  
  
  Sounds like an awesome summer dish. Should be tasty and healthy. Thanks for sharing. - 9/19/18
  
  
• HOTPINKCAMARO49
  
  
  
  
  Very tasty! - 8/30/18
  
  
• ROSSYFLOSSY
  
  
  Incredible!
  
  My boys love this recipe! - 8/30/18
  
  
• BLUEJEAN99
  
  
  
  
  I can't have sausage and peppers without the olive oil! It's a healthy fat! - 8/30/18
  
  
• BABY_GIRL69
  
  
  Good
  
  Yum - 8/8/18
  
  
• CD23576269
  
  
  Very Good
  
  Easy recipe and comes out very tasty. - 8/2/18
  
  
• RHOOK20047
  
  
  Incredible!
  
  Very good and tasty dish - 7/23/18
  
  
• CD1987279
  
  
  
  
  great combination - 7/14/18
  
  
• PICKIE98
  
  
  
  
  Mmm.. this sounds very good. THey also make low sodium sausage if you prefer. - 7/4/18
  
  
• JOHNMARTINMILES
  
  
  
  
  Sausage and peppers is a staple - 5/30/18
  
  
• MNABOY
  
  
  Incredible!
  
  Love it - 5/24/18
  
  
• GEORGE815
  
  
  
  
  Nice recipe - 5/17/18
  
  
• TANGYZIP
  
  
  Incredible!
  
  I looved this recipe! Used spicy sausages and it was great, quick and easy! Thanks for sharing! - 4/7/18
  
  
• ARTJAC
  
  
  
  
  NICE - 3/28/18
  
  
• JANIEWWJD
  
  
  
  
  I want to try this!!! - 3/22/18
  
  
• BONDMANUS2002
  
  
  
  
  Not for me - 3/17/18
  
  
• RAZZOOZLE
  
  
  Good
  
  good - 10/31/17
  
  
• 1HAPPYSPIRIT
  
  
  
  
  I prepared this with a Weight Watcher approved sausage and it was very tasty! - 10/31/17
  
  
• PLCHAPPELL
  
  
  
  
  Great dish. - 10/4/17
  
  
• JIBBIE49
  
  
  
  
  Yum - 7/24/17
  
  
• KATHYJO56
  
  
  Good
  
  I didn't care for this, but my family liked it - 7/24/17
  
  
• ROBBIEY
  
  
  
  
  I use turkey sausage and it still takes great. Can't go wrong with this one. - 7/10/17
  
  
• SAMMEB17
  
  
  Incredible!
  
  Really good n easy! - 7/8/17
  
  
• 1RETSGM
  
  
  Good
  
  Good - 5/29/17
  
  
• DMEYER4
  
  
  Incredible!
  
  delicious - 5/29/17
  
  
• RO2BENT
  
  
  
  
  Good low fat sausage helps - 5/4/17
  
  
• USMAWIFE
  
  
  O.K.
  
  ok - 5/1/17
  
  
• INGRIDSLIM
  
  
  
  
  yummy - 5/1/17
  
  
• POSEY440
  
  
  
  
  Do not eat spicy food - 3/21/17
  
  
• KEESHA13
  
  
  
  
  looks good will try - 3/17/17
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 3/15/17
  
  
• MSTINA0519
  
  
  
  
  Looks Good - 3/15/17
  
  
• JUNETTA2002
  
  
  Very Good
  
  This looks like supper - 2/22/17
  
  
• LOFSTI
  
  
  Incredible!
  
  Used chicken chardonnay sausage I found, 100 calorie each. Also had some great brussel sprouts,used less potato. Used fresh rosemary, thyme, and sage and smoked salt. Also had corn on cob that I broke into threes and added to each package. So good. Great summer dish and many variations possible. - 7/9/16
  
  
• AMBULINCKX
  
  
  Good
  
  Made it in a pan like the traditional method and roasted potatoes separately. Didn't much more time and tasted great! - 1/22/15
  
  
• KAIAHCOMP
  
  
  Very Good
  
  Since I was concerned that the potatoes would not be cooked completely, I baked it at 450 degrees for 45 min. Everything was well cooked and very delicious. - 1/28/14
  
  
• BRATT6504
  
  
  O.K.
  
  This was good for a change. It was a bit greasey to have all the time butwe liked it. - 12/2/13
  
  
• JMARISK
  
  
  
  
  This sounds delicious. I'm going to try this with sweet potato! I'm going to quart and boil the potato for a few minutes first before roasting them with the sausage and veggies. - 10/21/13
  
  
• KSWILDFLOWER
  
  
  Very Good
  
  Steamed potatoes to firm doneness & grilled sausages on the George Forman before adding all to a skillet. Used ingredients as described plus mushrooms per reviewers suggestions. Flavor was delicious. More meat or less potatoes would make it 5 stars. 2/12/14 13oz. beef smoked sausage was lovely. - 8/28/13
  
  
• KAYEBLOSS
  
  
  Very Good
  
  I poach the sausages first as this draws out a lot of the fat that is in them . They are then firm enough to slice and finish cooking with the vegetables and colour up nicely. - 8/20/13
  
  
• PEGGYRAE1
  
  
  Incredible!
  
  I make avariation of this recipe often...you can bake in oven or cook on stovetop (covered). You can add/or trade out veggies to your heart's content-everyone loves it! - 8/19/13