Cottage Cheese Oatmeal Pancakes

Member Ratings For This Recipe

• CUBBYMAMMA
  
  
  Incredible!
  

  18 of 18 people found this review helpful
  Definitely will make these again. They were yummy and I had no problems with texture or runny batter. I tweaked a pinch - used 2 eggs instead of whites and added cinnamon. Excellent! - 2/5/11
  
  
• JENNIFER21283
  
  
  Good
  

  16 of 17 people found this review helpful
  I didn't have the cheese so I used Fage Greek Style yogurt (o% fat) instead. This yogurt has a very thick texture which is why I think the pancakes were not a runny mess. I too used an instant oatmeal (Costco's Organic Instant stuff). I used nutmeg, cloves, and cinnamon for flavoring. - 2/19/10
  
  
• LADYBUG-DR
  
  
  Incredible!
  

  14 of 15 people found this review helpful
  I've been making these for awhile now. I half the recipe and make for lunch quite often. These are fantastic!
  However, I do not add the Stevia or any artificial sweetner. I do not like the taste or aftertaste of artificial sweetners have so I prefer to go without. - 12/17/08
  
  
• VAMANOS
  
  
  Incredible!
  

  13 of 13 people found this review helpful
  These have become a favorite at my house, with DH and I both working on our calorie intake. I use old-fashioned 5-min. oats and have no problems with the batter just as written. If you measure 1/4 C of batter to make 6 they are about 4" and you should cook thoroughly before trying to turn. - 11/13/11
  
  
• KRAZYNESS
  
  
  Incredible!
  

  9 of 10 people found this review helpful
  I didn't have any oatmeal so i substituted oatbran i also added some cinnamon to the batter and ate with Smuckers no sugar added Raspberry jam it was delish ! - 2/22/09
  
  
• CHADANDDENISE
  
  
  Very Good
  

  7 of 8 people found this review helpful
  Great! I made some substitutions based on what I had...and added 1/2 a banana (I halved the recipe) and they were so good I didn't even use syrup. (That's unheard of in my house!) - 9/18/08
  
  
• RUBYAUDENTIA
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  Awesome recipe! I added fresh strawberries to the batter once it was poured on the pan. Make sure that you keep your pan on medium low. It takes longer to cook, but they'll stay together. - 2/27/10
  
  
• KRAZYKAT222
  
  
  Incredible!
  

  6 of 10 people found this review helpful
  I used 1/4 cup whole wheat flour, 1/4 cup oats, and two eggs, and they turned out wonderfully. Yum! - 10/19/08
  
  
• WANNABEMATAHARI
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  LOVED these! Will make them often as a pre-workout snack. I used 1-minute oats and made sure to only PULSE the mixture with the oats a few times to keep it lumpy enough. Those who complain that the texture is too runny, make sure your pan is hot enough to immediately sizzle the batter upon contact. - 3/27/12
  
  
• ACCEPTHECHLNGE
  
  
  
  

  4 of 4 people found this review helpful
  For those complaining about runny pancakes, why don't you whip up two of the egg whites and fold them under the batter. You still have to cook them slowly, but it is so worth it. - 3/21/13
  
  
• COUNTRYLUVNMAMA
  
  
  
  

  4 of 5 people found this review helpful
  I have a question. Is that old fashioned oatmeal or quick 1 minute? I see some have mentioned a problem cooking/staying together. The type of oatmeal could make a difference. - 3/8/09
  
  
• LZFISHER
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I use 2 whole eggs and quick oats, and leave out any sweetener. Never have any problems with holding together. Also good with just a few tbl spoons of old fashion oats substituted in for more texture. Then eat with cream cheese and fresh fruit. Fabulous! Currently my husbands favorite pancakes. - 9/20/12
  
  
• MALENASTAR
  
  
  Very Good
  

  3 of 3 people found this review helpful
  These were very good. Didn't have any cottage cheese so I used Dannon's vanilla flavored greek yogurt. I also added some pumpkin pie spice and cinnamon. - 3/27/11
  
  
• SILLYGIRLZAM
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  These are so yummy! I had to use up a container of cottage cheese that I couldn't eat straight up because of all the sodium in it and I really didn't want to toss it. I added 1 very ripe small banana instead of the stevia and still tasted yummy. Definately will make me more! - 1/28/11
  
  
• AEROGERS129
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  These were incredible! The only change I made was 2 packets of Truvia instead of Stevia -- tasted amazing! Even my boyfriend, who dislikes anything even remotely healthy, loved them and even talked about them later in the day! Thank you for adding this staple to my recipe book! :) - 5/9/11
  
  
• CD9621765
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Absolutely amazing! The Cals blew me away. After a month of SP diet, I was really needing some "soul food". These were light, fluffy (if you make in the blender) and delicious. I doubled the recipe for my family of 5 and there were not any left. Bless you! - 3/26/11
  
  
• BUTSWEETER
  
  
  Good
  

  2 of 2 people found this review helpful
  These are an absolute pain to make! The batter is really runny and hard to control. Because of how much it spreads they get really thin and tear instead of flipping. I've found making really small ones is the way to go. They're great with some pumpkin spice thrown in and pumpkin or apple butter! - 1/27/11
  
  
• CD6865471
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Fluffy, soft and tasty! I don't use baking powder but instead I use truvia sweetener, cinnamon and vanilla extract and add sliced bananas and top with natural PB. I blend the oats, cottage cheese and eggs whites together and then stir in the the rest of the ingredients. Tastes just like pancakes! - 8/13/10
  
  
• SANDIEVAL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I make this every morning - I add one egg, 1 tsp cinnamon, pinch of salt, no sweetener or sugar. I mix it all together at same time. I eat the whole amount which comes to 304 calories. Plus I add 1 tbsp real maple syrup on top. This morning, I added 1/4 c. Blueberries. I use Pam. So good! - 6/9/15
  
  
• ETHELMERZ
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Tasted good, but six servings is really stretching it, one pancake is not a serving, why make this for one pancake each? We each had three. If you don't add junk to them, it's fine. - 5/21/15
  
  
• GLISTER78
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Obviously, these aren't going to be rich fluffy pancakes, but they are still Delish and incredibly healthy! Add 1/2 tsp pumpkin pie spice for a little more flavor. - 2/16/10
  
  
• SANDRA7380
  
  
  
  

  1 of 2 people found this review helpful
  I just made these with some flax. I agree to keeping them small they cook up better. They taste good for being healthy. - 1/24/10
  
  
• TARADT
  
  
  Good
  

  1 of 1 people found this review helpful
  These tasted good but they didn;t stay together cooking, so it was a big lump of a mess - 1/13/09
  
  
• POSEY440
  
  
  Very Good
  
  Great - 6/2/21
  
  
• MMEDFOR1
  
  
  
  
  have to get out the blender!
  - 3/24/21
  
  
• CD2693807
  
  
  
  
  sounds delish... will have to try - 2/28/21
  
  
• SLIM_DEMI
  
  
  
  
  - 12/5/20
  
  
• WILDKAT781
  
  
  
  
  thanks, I am going to try these - 11/1/20
  
  
• CYBRVELD
  
  
  
  
  Nice! - 9/25/20
  
  
• JIACOLO
  
  
  
  
  So simple and tasty - 6/29/20
  
  
• MARKDORENE
  
  
  
  
  Awesome - 6/16/20
  
  
• CHERYLHURT
  
  
  
  
  Excellent - 6/1/20
  
  
• PLATINUM755
  
  
  Incredible!
  
  I had no idea these would be delicious and with room to be so versatile...Thx! - 3/7/20
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Really yummy - 3/4/20
  
  
• 2DAWN4
  
  
  
  
  This was so good and will be a favorite weekend breakfast! - 1/5/20
  
  
• PROVERBS31JULIA
  
  
  
  
  blueberries nothing. I'm adding chocolate chips in mine! - 9/14/19
  
  
• PWILLOW1
  
  
  
  
  These were different from the usual pancake and surprisingly tasty. So easy to do and lo calorie. I will make them again. - 5/29/19
  
  
• REDROBIN47
  
  
  Incredible!
  
  These are very good. I will make them often. - 4/25/19
  
  
• GEORGE815
  
  
  
  
  Nice recipe - 3/28/19
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Interesting recipe. - 3/1/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 2/18/19
  
  
• WESTWOOD48
  
  
  Incredible!
  
  These pancakes were so yummy, thank you for the recipe - 2/11/19
  
  
• TRJILLSON
  
  
  Incredible!
  
  Very, very tasty. I used two whole eggs and no sweetener and they turned out excellent. My 11 year old even said they were good. ☺ - 2/3/19
  
  
• HARRIETT14
  
  
  Bad
  
  When I made this I used a 1/4 measuring cup for each pancake and only got 4 small flat ones out of the batter. I ate one with a scrabbled egg and fruit. - 12/30/18
  
  
• PICKIE98
  
  
  
  
  sounds good! - 11/25/18
  
  
• JANIEWWJD
  
  
  
  
  I trying these for breakfast tomorrow morning. - 11/11/18
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  These absolutely delicious and great for a diabetic - 10/13/18
  
  
• LOSER05
  
  
  Incredible!
  
  Yum. - 9/14/18
  
  
• DIANNE467
  
  
  Incredible!
  
  These are fantastic! I used two whole eggs, and a half teaspoon of sugar. So good!!
  Update: add a T or two of flax meal for extra fiber - 8/4/18
  
  
• SUNSHINE99999
  
  
  
  
  very nice especially with a few blueberries on the side - 8/2/18
  
  
• CFALLA1
  
  
  Incredible!
  
  Loved them!! I used two eggs and two egg whites and mistakenly blended them all together. Weren't as fluffy, but certainly delicious with berries and honey. Next time I will blend the egg whites first and then incorporate the yolks. - 7/22/18
  
  
• CD4994568
  
  
  
  
  looks good - 7/7/18
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  Adding cinnamon really is a good choice. - 5/13/18
  
  
• TWEETYKC00
  
  
  
  
  Wasn't sure if I would like these, but not bad. - 4/17/18
  
  
• NASFKAB
  
  
  
  
  Splenda is poison otherwise the idea is good if made with Stevia - 4/7/18
  
  
• SRIVERS1
  
  
  Incredible!
  
  these came out really good and everyone loved them. - 4/4/18
  
  
• DJ4HEALTH
  
  
  Good
  
  very good - 3/11/18
  
  
• PAULA3420
  
  
  Good
  
  This was breakfast and I had blueberries with mine. The DH ate his just like regular pancakes with butter and syrup. He go so excited, he love them and wants to have them again. This is terrific news. Thanks for the recipe. It is easy and straight forward. ENJOY!!! - 2/18/18
  
  
• BABY_GIRL69
  
  
  Incredible!
  
  Tweeked it a bite and they were really good. - 1/11/18
  
  
• BIKE4HEALTH
  
  
  
  
  Will need to try this one - 1/7/18
  
  
• KELLY_NZ
  
  
  Incredible!
  
  Wow, sounds delicious - 12/6/17
  
  
• ROBBIEY
  
  
  
  
  looks yummy - 10/6/17
  
  
• ANHELIC
  
  
  Incredible!
  
  I made these without any sweetener and they were perfect texture. I don't like the aftertaste, They are now a favorite for lunch for me. They are nice, light and fluffy, better than the ones I have made from a package. - 9/18/17
  
  
• HOTPINKCAMARO49
  
  
  
  
  This is so good. I like that there is no flour in this. - 7/23/17
  
  
• JVANAM
  
  
  Incredible!
  
  Never doubt that a small group of thoughtful,
  committed people can change the world.
  Indeed, it is the only thing that ever has.
  - Margaret Mead - 7/23/17
  
  
• CTYONIT
  
  
  
  
  I add maple extract to these so that they has a syrup-y taste. - 6/22/17
  
  
• SAWYER62
  
  
  Very Good
  
  Yummy!! The batter doesn't really make 6 servings; it's more like 1 serving. - 6/6/17
  
  
• CD12168630
  
  
  
  
  de-li-cious! - 6/2/17
  
  
• CD17758185
  
  
  Very Good
  
  added the blueberries and used cinnamon instant oatmeal packet and these are very good indeed - 4/29/17
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Absolutely delicious................ - 2/26/17
  
  
• CSHOCKLEY9
  
  
  Incredible!
  
  I used 2 whole eggs and added extra cinnamon cloves and ginger. They were EXCELLENT!!! Been craving pancakes and donuts, this is a light and fluffy almost donut like treat!!! Thank u!!!! - 2/12/17
  
  
• LSIG14
  
  
  Bad
  
  Added Raspberries, used whole eggs and skipped the sweetener - these were great. Very filling. Hubby was not excited about the texture but ate them anyway and said I could make them for him again! - 11/7/16
  
  
• LOFSTI
  
  
  Incredible!
  
  love this recipe. Nicefor a dessert or snack too. Be sure to cook it over lower heat and slower as not to burn. I don't even blend it, as I like the texture of the oats whole and use long cooking oats too. I do let the batter sit for about 5 minutes. I add in spices or a splash of lemon juice -etc. - 9/19/16
  
  
• PAULASINGLETON
  
  
  Very Good
  
  I made 1.5 times the recipe. It was just the right amount for my husband and I. Didn't use Stevia, but added a ripe banana for sweetness during the cottage cheese blending process. Pulsed the 1 minute oats a few times and stirred in a bunch of blueberries. I see what people mean about them falling a - 6/1/16
  
  
• AUTHENTIC83
  
  
  Incredible!
  
  These are amazing! I am so impressed. The batter did seem a little runny, but they cooked just fine. I made them as silver dollar pancakes (just so they were easier to flip) and topped them with some frozen berries warmed up in a saucepan. I will definitely be making these again! - 4/9/16
  
  
• NEWLIFE2K15
  
  
  
  
  These look soooooo good! I'm going to make these tomorrow! - 2/29/16
  
  
• KORRILCONGDON
  
  
  Incredible!
  
  Omg I just had theese for breakfast. They are awesome. I used a 1/4 c to measure out the pancakes and it made exactly 6 pancakes. I added 1/4 c of blueberries to the 2 pancakes I ate along with 1 tbs of I can't believe its not butter light and 1/4 c of sugar free syrup. Delicious. My husband hates p - 2/21/16
  
  
• MANIHA
  
  
  Very Good
  
  I tried this out and it turned out great! Grear fluffy pancakes. The next time I thought to skip the cottage cheese and they didnt rise (or fluff up), but tasted great nonetheless! - 2/6/16
  
  
• 1234MOM
  
  
  Good
  
  Easy, quick and the husband will eat them as long as he gets meat as a side. - 9/12/15
  
  
• MODIASE-U
  
  
  Very Good
  
  - 7/27/15
  
  
• BEESILVER
  
  
  Incredible!
  
  These were amazing! South Beach friendly and 3 makes for a very filling breakfast. I added a really heavy dash of cinnamon and didn't measure the vanilla - I just poured in a heavy shot. Perfect topped with fresh strawberries or a bit of peanut butter and a banana - 5/18/15
  
  
• LINTPICKER
  
  
  Incredible!
  
  They are quick to make, just let them sit for a couple minutes to thicken before cooking. The spices cover the cottage cheese taste, excellent recipe! - 4/12/15
  
  
• GINO1964
  
  
  Very Good
  
  lovely recipe!! - 2/1/15
  
  
• QWESTING
  
  
  Incredible!
  
  I skipped the stevia and added blueberries and these were delicious and so easy! Will be making for friends and family - 1/13/15
  
  
• SUBWIFE2014
  
  
  Very Good
  
  These were a PAIN to make, but so so good. You can taste the cottage cheese, but they still taste like pancakes. Delicious pancakes. My husband is on deployment now, but I'll be making these for him, and this is definitely a keeper. - 1/1/15
  
  
• FAITHJOY29
  
  
  Good
  
  It was ok. Pancakes turned out well for lowcarb. BUT will use yoghurt next time. Cottage cheese was way tooo salty. I had 2 plain (dont have SF syrup where i live)and I end up with a massive head. - 7/26/14
  
  
• NYX_2015
  
  
  Good
  
  My family was not so thrilled with them, but I quite enjoyed them. - 11/24/13
  
  
• SWEETDAISY1976
  
  
  Incredible!
  
  This recipe was absolutely fantastic!!! Even the kids liked them!! I found the calories a bit off with the ingredients I used...They came out to 53.3 cal per pancake (not including your butter and syrup) Even still that is super low calorie for pancakes and all healthy ingredients! - 10/5/13
  
  
• CD13078733
  
  
  Incredible!
  
  I cannot have gluten and these are an amazing pancake substitute! - 9/6/13
  
  
• MICHELLEJ653
  
  
  Incredible!
  
  I loved these and made it with cinnamon, nutmeg and sugar in the raw instead of sugar substitute. My husband who does not like anything healthy liked them. I made a double batch. - 9/2/13
  
  
• CD12314579
  
  
  
  
  I TRIED THESE, AND I LOVE THEM. I ADDED BLUEBERRIES TO MINE. I HAVE TRIED BOTH FROZEN AND FRESH. AND BOTH ARE GREAT. WITH THE FRESH ONES, YOU ALMOST DON'T NEED TO ADD SYRUP. THIS IS A GOOD WEEKEND BREAKFAST FOR ME. - 6/15/13
  
  
• ZAHRA35
  
  
  
  
  this sounds like a good idea! - 6/6/13
  
  
• DRADDIE
  
  
  
  
  Great protein pancake! I don't need to eat gluten free, but I like the carb conscious this pancake provides! I drizzled with berries and cool whip. *scrumptious* next time I want to try with whole eggs instead of egg white as I hate throwing the yolk away ;) - 5/20/13
  
  
• KAT773
  
  
  Very Good
  
  Made these this morning and thought they were pretty good. Next time I will add cinnamon and nutmeg to give them more of a 'french toast' taste. Might also try adding a tablespoon of vanilla protein powder, since that's what I usually add to my regular pancakes to boost the protein. - 4/29/13
  
  
• DTERMINEDGIRL
  
  
  Very Good
  
  Very good, the oatmeal settled to the bottom though so my last few pancakes were much thicker & better than my 1st. Next time ill make sure to keep stirring my batter. - 3/11/13
  
  
• COWGRRRL
  
  
  
  
  Tried this recipe this morning for breakfast. Had the heat down low to avoid the breaking up issue. By the time they were done cooking it was time for morning tea!
  I must be doing it wrong. It didn't taste very nice and imo just took far too long to be worth it. - 2/9/13
  
  
• SAUE78
  
  
  Incredible!
  
  man i love these...amazing easy filling and awsome!!! :) soo happy with these will be making them alot. - 1/24/13
  
  
• CD12831991
  
  
  Incredible!
  
  I have made these quite a few times and my kids and I love them! I agree with a previous review though, in that I do not add artificial sweeteners. I add a tsp of brown sugar and it is great! I also make smaller pancakes and find it makes about 10 smaller ones. - 12/3/12
  
  
• MAGIK0731
  
  
  O.K.
  
  Not sure what I did wrong but they kept sticking to the pan. Aside from the sticking, they weren't bad. I added pear, almond extract and a little bit of coconut. They were filling but as mine sure weren't pancakes. :)
  
  Thanks for sharing the recipe! - 11/27/12
  
  
• B_BENICKI
  
  
  
  
  Good. 1 WWPP - 11/4/12