Pineapple Chicken Stir-Fry

Member Ratings For This Recipe

• IAMSUNNYHOWARD
  
  
  Incredible!
  

  4 of 5 people found this review helpful
  This was excellent. It was so good that I didn't add rice or noodles. Loved the way the flavors blended together. I added some siracha, ginger and soy sauce (about 1T each) . One the list of rotating menus! - 2/12/16
  
  
• NIKKIVANTE
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I read all the comments and I cooked everything separately but I added beet greens and celery and the meal was fantastic. I also thickened some pineapple juice with cornstarch and that took it over the top. - 7/18/12
  
  
• CD12324737
  
  
  Very Good
  

  3 of 3 people found this review helpful
  very tasty indeed. i do suggest like other members that you cook everything separately so that you don't lose the healthy colors and so that everything does not go 'smooshy' served over brown rice and enjoyed!! - 6/2/12
  
  
• CD12493665
  
  
  Very Good
  

  2 of 2 people found this review helpful
  It was easy and quick to make and tasted good - 6/1/12
  
  
• 4EVERADONEGIRL
  
  
  Good
  

  1 of 1 people found this review helpful
  Very easy to make, and as another poster noted, I also thickened the pineapple juice with cornstarch so it had a thicker consistency. I also added about 1 tsp. of Sriracha, which gave it a nice little after kick...barely noticeable, but a good complement to the sweet and tart of the pineapple. - 4/8/13
  
  
• RENA313
  
  
  Good
  

  1 of 1 people found this review helpful
  This looked disgusting. The Broccoli disintegrated and it just didn't look pretty at all. thank goodness we didn't have company for dinner. The Taste was really delicious tho. Next time i will cook everything separate then toss everything together at the end
  The recipe was very vague on minutes coo - 3/14/11
  
  
• FISHGUT3
  
  
  
  
  thanks - 7/25/21
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  This is so good! - 1/28/21
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  This is so good...………. - 12/4/19
  
  
• NASFKAB
  
  
  
  
  Great idea & better with ginger - 10/1/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 8/22/19
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this pineapple chicken stirfry recipe! Delicious - 8/15/19
  
  
• SUSANBEAMON
  
  
  
  
  I've made this with fresh pineapple and canned. I think the canned is sweeter. - 6/30/19
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 4/7/19
  
  
• JAMER123
  
  
  
  
  Looks good. I haven't tried it and usually don't care for oriental foods but will give it a try as my hubby loves it. - 11/8/18
  
  
• MIYAMO
  
  
  
  
  Sounds good. I am going to try. - 10/10/18
  
  
• CHERIRIDDELL
  
  
  
  
  Fabulous - 12/27/17
  
  
• DJ4HEALTH
  
  
  
  
  I am going to make this. I looks so good. - 4/15/17
  
  
• MIDGIEDAWN2
  
  
  Very Good
  
  I used 20 oz canned pineapple in juice instead of fresh. I used about 1/2 of the juice. I also thickened with corn start. I added some canned baby corn I had. Very tasty. - 10/21/16
  
  
• CLG3242
  
  
  Very Good
  
  added more veggies and loved it - 4/9/16
  
  
• SLENDERELLA61
  
  
  Incredible!
  
  My hubby gave me a great compliment on a dish based on this recipe. I didn't have cabbage, so I used carrots and celery along with onion, red pepper, broccoli, and pineapple. Served it with brown rice. Hubby said, "I just go to the grocery store and buy things on sale and you turn it into a feast." - 11/2/13
  
  
• MCCU2TIF
  
  
  Incredible!
  
  YUMMY!!!!!! I read this recipe and cooked it immediately. It was sooooo good!!! My PICKY husband even went for 2nds. - 8/18/13
  
  
• BUZZZZ13
  
  
  Very Good
  
  Looks like something I'd like! - 7/16/13
  
  
• JUNQUEMALED
  
  
  
  

  0 of 2 people found this review helpful
  This sounds wonderful.... can't wait to try it as our Friday dinner - 7/11/12
  
  
• MTULLY
  
  
  Very Good
  
  I did add some soy sauce and pineapple juice to the chicken, and it turned out great. It really came together quickly (be careful not to overcook), and I served it over brown rice. It was a hit with DH, so I will be making it again. - 3/15/12
  
  
• SHAMROCKY2K
  
  
  Very Good
  
  I enjoyed it. The mix of spicy and sweet made it surprisingly flavorful. For myself, I made it as directed, only adding about 1/4 tsp of pepper. Great find for my reduced sodium diet. My husband added soy sauce to his and enjoyed it. Will make this again. - 12/30/11
  
  
• LUVS2BIKE101
  
  
  Very Good
  
  This is easy and quick to make. Nice blend of flavors. - 10/4/11
  
  
• NZBOUND
  
  
  
  
  good - 9/6/11
  
  
• MSALVERSON
  
  
  Very Good
  
  Made this today, Very Good - 3/9/09
  
  
• YELLOWROSIE
  
  
  
  

  0 of 1 people found this review helpful
  Sounds good! 081229 - 12/29/08
  
  
• MSMICCA
  
  
  Good
  
  I thought this was tasty. However, I would add some sweet and sour sauce to it for a little more flavor. - 6/4/08
  
  
• WONDERDOG2
  
  
  Good
  
  Not Bad....Very Filling - 6/4/08
  
  
• PIKULINI3
  
  
  Very Good
  
  Really good. I bought pre-sliced pineapple and broccoli to cut prep time. I added garlic w/ onions and peppers and used 1/2 the oil. I also omitted cabbage for finicky eaters and added an extra red pepper. - 4/28/08
  
  
• CHRISTY421
  
  
  
  
  so good! i added the soy sauce and pineapple juice to my chicken to let it marinate a little. as for exact measurements, not sure. probably 1/4 cup each. i'm bad with estimating though i just dump stuff in! it's just a marinade so don't worry about being too exact :o) - 4/21/08
  
  
• KUZSUNSHINE
  
  
  
  
  Does anyone know how much soy sauce and pineapple juice to mix with the garlic and chicken...this sounds great would love to try it. - 4/18/08
  
  
• SFRANCO1
  
  
  Incredible!
  
  This is really good! A little time consuming but worth it! - 3/27/08
  
  
• REEYAH
  
  
  
  
  taste good. made it on a whim and I was so satisfied! - 3/26/08
  
  
• TMADLENA
  
  
  
  
  Sounds great...gonna try it tonight. Calorie info is off just a little bit though. - 3/12/08
  
  
• *SPARKLEMAMA*
  
  
  Incredible!
  
  Wonderful! Tastes alot like the sweet sour chicken you get from chinese resturants- only without the chicken being fried! - 2/29/08