chicken fajita pasta in chipotle alfredo sauce

More sharing options

Share on Twitter

4.2 of 5 (5)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 262.5

Total Fat: 7.7 g
Cholesterol: 66.6 mg
Sodium: 603.8 mg
Total Carbs: 27.2 g
Dietary Fiber: 1.5 g
Protein: 21.7 g

View full nutritional breakdown of chicken fajita pasta in chipotle alfredo sauce calories by ingredient

Introduction

this *sounds* way more complicated than it is. a simple, absolutely delicious meal that whips together in under 30 minutes. ENJOY!! this *sounds* way more complicated than it is. a simple, absolutely delicious meal that whips together in under 30 minutes. ENJOY!!

Number of Servings: 8

Ingredients

1 bag tyson fajita chicken strips

2 green bell peppers, cut into strips

2 red bell peppers, cut into strips

2 medium onions, cut into strips

2 tbsp olive oil (divided)

1 box penne pasta (16 oz)

1 can fat free evaporated milk

2 tbsp chipotle sauce (or your favorite hot sauce)

Directions

cook pasta according to package directions.
while pasta is cooking, heat 1 tbsp olive oil to saute peppers and onions.
in a separate pan, heat the other tbsp olive oil to heat the chicken strips.
to make things simple, i generally saute the veggies and chicken for the same duration as the pasta boils, roughly 12 minutes.
while all items are cooking, whisk together 1 can of fat free evaporated milk and 2 tbsp of your favorite hot sauce. you can adjust the "heat" for your taste.
drain pasta and mix all ingredients together in pasta pot. stir well to coat. serve.....

makes 8 2-cup servings
extra special good as left overs, btw. =)

Number of Servings: 8

Recipe submitted by SparkPeople user MOM2AEDNROW.