Green Chicken Chili

Member Ratings For This Recipe

• CD13296373
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I made this recipe for a chili cook off for my husband's work and it won #1 out of 13 different recipes and earned my hubby and his co-workers a day off! I used 2 cans of pinto beans undrained, otherwise I followed the recipe. I was great! - 10/26/12
  
  
• TEACHINGFORME
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I soaked the beans overnight. The next morning rinsed the beans, diced chicken (i used raw), diced onions and threw everything into the crock pot and it cooked all day. It was yummy and I froze the left overs into individual servings for homemade "TV" dinners - 1/16/11
  
  
• NITELING
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  easy and delicious. I used two cans of beans (one red kidney and one black), and added a can of corn (all rinsed and drained) and a can of diced tomatoes (with liquid). to make up for the extra volume, I used two jars (16oz each) of salsa verde (an extra 3/4 cup), and didn't need to add any water. - 9/23/08
  
  
• LACYSUE
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  AMAZING. IT WAS ONE OF MY FAVORITES EVER. I ALSO USED THE CROCK POT. MY HUSBAND WAS OUT OF TOWN WHEN I MADE THIS SO I AM MAKING IT AGAIN FOR HIM TO TRY. I KNOW HE'LL LOVE IT AS MUCH AS I DID. THANKS! - 11/23/09
  
  
• NAOMIPALOMARES
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was awesome. I used chopped jalapenos instead of chiles to add spice. Soooo good. - 12/29/09
  
  
• WWGIRL57
  
  
  
  

  1 of 2 people found this review helpful
  Will definitely make this....sounds gooood! - 11/14/09
  
  
• HUGMONKEYMOM
  
  
  Good
  

  1 of 1 people found this review helpful
  I used a mild salsa verde and omitted the chilis so my toddler could eat it. It was good, but I felt it was lacking something. Crushed tortilla chips may have been the answer, but I didn't have any. I will probably make it again and play with some changes because I think it has promise. - 9/14/09
  
  
• OUTOFIDEAS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Added 3 minced garlic cloves, 2 gluten free chicken bouillon cubes, 1/4 tsp. dried crushed cilantro and 1 Tbsp. lime juice. This was pretty good. - 3/21/08
  
  
• GOFORGIN
  
  
  Very Good
  
  ok - 6/5/21
  
  
• ZRIE014
  
  
  Very Good
  
  tasty - 5/28/21
  
  
• PATRICIAAK
  
  
  
  
  :) - 5/20/21
  
  
• PLANTED1952
  
  
  
  
  What is the serving size? - 5/13/21
  
  
• MNABOY
  
  
  
  
  Great but sodium too high for me - 5/5/21
  
  
• CARTOON3
  
  
  Incredible!
  
  excellent flavor - 4/29/21
  
  
• GEORGE815
  
  
  
  
  Nice recipe - 4/22/21
  
  
• CD1987279
  
  
  
  
  delicious - 4/22/21
  
  
• CD6913562
  
  
  
  
  Different but a good chili! - 4/8/21
  
  
• BONNIE1552
  
  
  
  
  Looks good. - 2/8/21
  
  
• TERMITEMOM
  
  
  Incredible!
  
  Excellent recipe. Just the right amount of zing! - 2/3/21
  
  
• CECTARR
  
  
  
  
  Thanks - 1/14/21
  
  
• JANIEWWJD
  
  
  
  
  So very good!!! - 11/1/20
  
  
• KITTYHAWK1949
  
  
  
  
  this is a winner - 10/30/20
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 10/23/20
  
  
• CYBRVELD
  
  
  
  
  Nice! - 9/29/20
  
  
• USMAWIFE
  
  
  Incredible!
  
  thank - 8/21/20
  
  
• NELLJONES
  
  
  
  
  I cooked it at a simmer the way I always cook beans, it was delicious. - 8/5/20
  
  
• NANASUEH
  
  
  
  
  yummy - 5/7/20
  
  
• REDROBIN47
  
  
  Incredible!
  
  This is our new chili recipe. We loved it. - 4/9/20
  
  
• SAPPHIRE2249
  
  
  
  
  I have made a version of this recipe over and over. I use great northern beans and add a bunch of garlic and fresh cilantro. Amazing! - 1/15/20
  
  
• KITT52
  
  
  Incredible!
  
  Just so good.. I added chipotle for a bit of spice.. this was a wonderful pot luck dish.. - 6/26/19
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Great alternative. - 6/24/19
  
  
• RYCGIRL
  
  
  
  
  very good - 5/2/19
  
  
• CHERYLHURT
  
  
  
  
  Excellent - 4/3/19
  
  
• CHERIRIDDELL
  
  
  
  
  nice - 4/2/19
  
  
• NASFKAB
  
  
  
  
  Great idea love it - 3/17/19
  
  
• SUSANBEAMON
  
  
  
  
  It was okay. I tasted everything, but it didn't come together as something I would cook again. Maybe beef would work better. - 2/11/19
  
  
• BILLTHOMSON
  
  
  Very Good
  
  This was delicious I added some jalapeños for a little more kick - 1/7/19
  
  
• PLATINUM755
  
  
  
  
  This was incredible. I cooked the chicken separately...I live with a vegetarian and chili is for everyone. I substituted the chicken in the recipe with black beans and kidney beans and the dish was still a keeper. Can't wait to taste the leftovers! - 10/23/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 10/3/18
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this Green Chicken Chili recipe! Absolutely delicious! - 9/8/18
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Awesome!! - 8/30/18
  
  
• ROBBIEY
  
  
  
  
  this seems as though it will be delicious. - 8/23/18
  
  
• DRLMAZ
  
  
  
  
  yummy - 8/15/18
  
  
• DAN1964
  
  
  
  
  Looks so good! - 5/26/18
  
  
• SHARIL63
  
  
  
  
  - 3/25/18
  
  
• SRIVERS1
  
  
  Incredible!
  
  love this recipe it is so good especially on a cold snowy day. - 2/18/18
  
  
• DJ4HEALTH
  
  
  Good
  
  Good and filling - 10/16/17
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  My husband loves this green chili recipe! - 4/22/17
  
  
• LIS193
  
  
  
  
  Delicious! - 1/30/17
  
  
• MUM2CHRISTOPHER
  
  
  Good
  
  Thought this was pretty good, but not thick or spicy enough for my tastes. Next time will reduce amount of water and salsa verde and add spices and perhaps hot peppers/jalapenos. - 1/14/17
  
  
• NICOLEMARIE1981
  
  
  Incredible!
  
  I used a cup of coconut milk in place of one of the cups of water. I also added in a cup of cooked brown jasmine rice. It was amazing! - 12/1/16
  
  
• PAVUE01
  
  
  Incredible!
  
  It was phenomenal!!! Everything tasted great! I didn't add beans to mine but it was still super delicious! Definitely favorite and making again! - 11/2/16
  
  
• SHARALYN78
  
  
  Incredible!
  
  Very tasty, used a spicy salsa verde, and medium hot chili powder, so left out the jalapeno, and used low fat, low sodium chicken broth, instead of water. Will definitely make again. - 6/9/16
  
  
• CLG3242
  
  
  Good
  
  just over 100 calories - great recipe - 4/9/16
  
  
• PENONE
  
  
  
  
  make this at least once a month . . .husband and daughter love it - 5/23/13
  
  
• CD12844598
  
  
  Very Good
  
  very very good. very very fast too, but it does not need any water. - 11/12/12
  
  
• CHRISSHERMAN
  
  
  Incredible!
  
  This is great! Added extra chili powder and cumin, and a dash of cayenne. - 1/14/12
  
  
• JPAULMASS
  
  
  Incredible!
  
  I first made this recipe for a Cinco de Mayo party in 2008. It has been a staple ever since! Everyone in the family enjoys it, and it's even better the next day. - 10/26/11
  
  
• MAGNOLIASMILES
  
  
  Incredible!
  
  I made this for my family this evening. It was soooo delicious. - 10/14/11
  
  
• JIFFMOM
  
  
  Very Good
  
  My husband and I enjoyed this very much. My kids, not as much. That's okay as it left me more for a few lunches. - 11/4/10
  
  
• GWILLIAMS4178
  
  
  Good
  
  Very tasty! I enjoyed with a little bit of cheese on top. Was a little too spicy for my nursing daughter and my husband refused to eat it. - 7/26/09
  
  
• AMIELKE13
  
  
  Incredible!
  
  I loved this recipe. This is the first time trying a recipe and having it exceed my expectations. - 4/5/09
  
  
• LAUREN2583
  
  
  Incredible!
  
  Not only was this fantastic, it was SO EASY!! Perfect with Elaine's Healthy Cornbread Muffins. Thanks for a great dinner! - 3/15/09
  
  
• YOPPERS2
  
  
  Incredible!
  
  I made this before work this morning. I threw everything in the crockpot and let it go on low all day. Not only did my house smell wonderful, the chili is one of the best things that I have made! It makes a ton, but is so tasty! I will definetly keep and make again! - 3/2/09
  
  
• CANDICANE32
  
  
  Good
  

  0 of 1 people found this review helpful
  This was pretty good. I had to leave out the beans because I'm on Atkins Induction but this was still pretty good. - 2/28/09
  
  
• PICKIE98
  
  
  Good
  

  0 of 2 people found this review helpful
  I don't do green chilies, but used chili ancho instead, along with tomatillas and cominos. My home canned tomatoes made the right touch. We MExicans do not use spoons either,, MExican food is best eaten using your tort by tearing it into bite sized pieces and pick the food up with it. - 2/26/09
  
  
• TEXASLYNN
  
  
  
  
  Muy delicioso!!!!!!!!!!!!!!!!!!!!! - 2/26/09
  
  
• MAGIK0731
  
  
  
  
  this sounds good! I have some green chilis and I think I'll use them for this dish.
  
  Thanks for sharing. - 2/26/09
  
  
• KATIEVLN
  
  
  Incredible!
  
  Amazing! - 2/15/09
  
  
• AMYMOMMY
  
  
  Incredible!
  
  We really enjoyed this. We cooked it in the crock pot all day. It was delicious. - 2/8/09
  
  
• ANGELGAL01
  
  
  Incredible!
  
  I am sooooo addicted to this chili!!! It is just enough bite to make it so you have to keep eating more. And, it is such a great dinner for this extremely cold winter nights we've been having in the frozen tundra of WI. LOL
  Thank you so much for sharing! - 12/26/08
  
  
• J_CANEZ
  
  
  
  

  0 of 1 people found this review helpful
  I haven't made this yet, but the ingredients sound easy to get and it's real close to green chicken enchiladas so I think my youngest will love this. Thanks for the recipe! - 8/18/08
  
  
• PSYCHOGREENGIRL
  
  
  Incredible!
  
  Can't believe i didn't review sooner--it was so good and just had the right warmth in it. - 7/14/08
  
  
• VICKYWICKY1
  
  
  Incredible!
  
  Excellent and simple. Med-Hot Spicy. Just the way I like it. I didn't change a thing. - 5/27/08
  
  
• ABRIDGESRNC
  
  
  Very Good
  
  This recipe was great! And it made enough for lunches for a week. I put it in the crockpot, and just let it go all day. - 5/16/08
  
  
• TFFM_NIKKI_LYNN
  
  
  Incredible!
  
  This is a WONDERFUL meal! I was amazed at how spicy this turned out and how much my Hubby (who is Mexican) said it was DELICIOUS! Thanks for sharing! (Oh, I used the Green Salsa when I made it instead of the enchilada sauce.) - 5/6/08
  
  
• MEL122769
  
  
  
  

  0 of 1 people found this review helpful
  I haven't made it yet, but it sounds delicious! - 5/5/08
  
  
• ACLARKE5
  
  
  
  

  0 of 1 people found this review helpful
  WILL TRY - 5/5/08
  
  
• GOLEAN@38
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Sounds good! Going to make this tonight. - 5/5/08
  
  
• CHOWDERHEAD1
  
  
  Incredible!
  
  The best chix green chili ever! Husband loved it also! Will be a regular dinner item. - 5/5/08
  
  
• CHLIWILLOW
  
  
  Very Good
  
  I also added a can of Rotel and some diced red bell pepper to it, used canned rinsed beans tad less chili powder. Nice dish for Cinco de Mayo, very festive! Ole! - 5/5/08
  
  
• NINI2K
  
  
  Very Good
  
  i made this tonight, i used canned beans, fresh chicken, sauteed it with onion and garlic and added salsa as a topping! even my picky daughter liked it! - 5/5/08
  
  
• HUSKERFAN4EVER
  
  
  Incredible!
  
  Wonderful! I added a can of Rotel tomatoes and used canned beans. I let it simmer on the stove for an hour and it smelled so good and tasted even better!Thanks for sharing this! - 4/28/08
  
  
• MADISONS_MOMMY
  
  
  Incredible!
  
  I loved this! I didn't need as much water and I used canned beans, which I think is much easier, but I will definitely make it again! - 4/18/08
  
  
• LRBARRIOS
  
  
  Incredible!
  
  Everybody loved this. The only changes I made was to use canned beans and I also added a can of diced tomatoes. Very good recipe. Thanks. - 4/10/08
  
  
• CDBDBODY
  
  
  Very Good
  
  This is a very good hearty meal - 4/1/08
  
  
• MISSAKBROWN
  
  
  Incredible!
  
  This was soooo good. My hubby and friends really loved it! Next time I think I'll had half the chilli powder because it was a little spicy for our tastes, but still wonderful! - 3/30/08
  
  
• JVANLIERE
  
  
  Incredible!
  
  Sooo Good! I used left over turkey from Easter and added a bit of cilantro and lime juice. I also substituted canned beans because of a lack of time. - 3/28/08
  
  
• PENNYTUC
  
  
  Incredible!
  
  I made this using canned chicken (for a time saver) (2 cans) and navy beans...it was fabulous! I also cooked it in the crockpot. It took about 5 minutes to throw all the ingredients in, stir and leave for work. Bonus! Am having the left overs in my lunch today. - 3/27/08
  
  
• RKVIST
  
  
  Very Good
  
  This was really good! We used canned pinto beans to speed up the process and topped it with a small amount of sour cream, which took away some of the tanginess. My husband really liked it and told me to save the recipe so we can make it again! - 3/25/08
  
  
• LILUSA
  
  
  Incredible!
  
  We love green chili. Even the kids eat it! - 3/25/08
  
  
• TUNDRA6
  
  
  Very Good
  
  I really enjoyed this. I will freeze the remainder and have ready-made meals. - 3/24/08
  
  
• SANDRA469PA
  
  
  
  

  0 of 1 people found this review helpful
  Sounds great. I put my beans to soak last night and will be cooking this today. Will add garlic because I love garlic. Can not wait to taste it. - 3/24/08
  
  
• NATTSO78
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  LOVE IT! - 3/24/08
  
  
• FAT_BEGONE
  
  
  
  

  0 of 1 people found this review helpful
  Sounds good, can't wait to try - 3/23/08
  
  
• SWEETPEA75
  
  
  
  

  0 of 1 people found this review helpful
  Sounds yummy. I will make this next weekend. - 3/21/08
  
  
• NEW0817
  
  
  
  

  0 of 1 people found this review helpful
  i am definitely make this next week (going out of town for Easter or i would make it this weekend. it sounds wonderful - 3/21/08
  
  
• CHTHOMP11
  
  
  
  
  I think using canned beans instead of soaking them would be easier and they also seem to be easier to digest. Like the recipe! - 3/21/08
  
  
• EUNICEMONTEIRO
  
  
  
  

  0 of 1 people found this review helpful
  Sound great I will make it this weekend. - 3/21/08
  
  
• MOONDANCERLA
  
  
  
  
  For Good Friday, just omit the chicken! - 3/21/08