Red Curry Chicken and Veggies

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3.9 of 5 (53)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 224.1

Total Fat: 5.9 g
Cholesterol: 36.7 mg
Sodium: 230.5 mg
Total Carbs: 19.9 g
Dietary Fiber: 3.0 g
Protein: 15.8 g

View full nutritional breakdown of Red Curry Chicken and Veggies calories by ingredient

Introduction

A wonderful one pan Thai recipe, substitute chicken for soy or omit it for a vegetarian dish! A wonderful one pan Thai recipe, substitute chicken for soy or omit it for a vegetarian dish!

Number of Servings: 8

Ingredients

1 tbsp olive oil

1 lb chicken

2 medium potatoes, peeled and chopped

1 red pepper

1 green pepper

1 can sliced water chestnuts

1 can sliced bamboo shoots

1 can baby corn

2-5 tsp red curry paste, to taste

1 can coconut milk

1 cup 1% milk

Tips

Add carrots for a tasty crunch!

Directions

Add oil to large skillet.
Add chicken and cook with the lid on until cooked through.
Add potatoes, cook until starting to soften and brown.
Add coconut milk and Thai paste, to taste.
Add remaining ingredients.
Cook until veggies are done and sauce is heated through.
Serve over rice or noodles.

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TAGS: Poultry |

Member Ratings For This Recipe

CLAUDVW

Good

18 of 19 people found this review helpful

I make this often. After adding the oil, add the red curry paste and cook. Then add the chicken and coat and then add the coconut milk and cook until the chicken is done. That way you get more taste. The 2% milk only dilutes the taste. Nam Plah to spice up and add saltiness. - 6/29/09
KPHICKEY

13 of 15 people found this review helpful

I make a similiar recipe often: however, I simmer the coconut milk to reduce until it separates, add Thai red curry paste and cook until fragrant. Add chicken and saute about 5 min, stirring frequently to coat. Add the rest of the coconut milk (lite) and veggies. Add chopped fresh cilantro at end. - 6/29/09
ROARIE

Very Good

11 of 12 people found this review helpful

It was good but I had to change a lot of things. I added curry powder for extra flavor and creme of coconut to sweeten it up and add more coconut flavor. That added some calories but I evened it out by using lite coconut milk and extra lean chicken. Served it over brown rice, everyone liked it. - 7/19/07
COOKIEJIM

Very Good

10 of 11 people found this review helpful

I prefere to fix chicken with lid off to get some carmelation flavor to my dish. Lid on stews the chicken and mine is just personal prefrence. I also added a tspn of chopped ginger while cooking the chicken...Chef Jim - 6/29/09
GTHCVMPYR

Good

8 of 8 people found this review helpful

I added curry paste and made it with a lot more veggies & tofu in place of the chicken. - 6/29/09
PRUHUT

Incredible!

6 of 6 people found this review helpful

To the people that are concerned about the calories in coconut milk..There is a company called SoDelicious that makes a drinkable coconut milk with only 50 cals per cup. It"s sold in the cooler section with the almond and soy milk. I have to buy mine in a health food store. So Delicious! - 9/4/09
ASRIFFE

Good

5 of 6 people found this review helpful

I think I used too much coconut milk - the curry taste was very mild. My husband thinks it would be good with raisins added - I was thinking pineapple. - 8/1/07
BLUEMOON215

Incredible!

4 of 4 people found this review helpful

I like extending it with more vegetables and using brown rice. Sometimes I use tofu. Other cultures like to use their protein more as a condiment, so I keep that in mind. - 6/29/09
NGAIBRUCE

3 of 3 people found this review helpful

I add Kafir lime leaves to most Thai curries, especially the green ones, also extra "heat"!
- 9/4/09
GRAMPIAN

3 of 5 people found this review helpful

To MLOFLAN: you can always go out and buy them! - 9/4/09
EJOY-EVELYN

Incredible!

2 of 2 people found this review helpful

Loved this dish. Made a double batch with skinned chicken legs (bone in) and added a few cardamom pods. My friends from Nepal also enjoyed it. Will make again. - 9/11/09
MRSSWANK1

Good

2 of 2 people found this review helpful

This was good, but a little bland (even with an entire small bottle of curry paste. I think next time, I might add some sauteed onions and garlic. - 9/7/09
HELLIONCAT1

Very Good

1 of 1 people found this review helpful

This made a great family meal. I omitted the bamboo shoots and the extra milk, and used courgettes and broccoli instead. Served over brown rice. - 11/29/10
CD3326765

Incredible!

1 of 1 people found this review helpful

I made this for the first time last night and absolutely loved it! I substituted extra firm tofu for the chicken. The only alteration that I made to the recipe was adding some vegetable broth to the tofu and potatoes because they weren't softening up. Great recipe, I'll definitely make it again! - 11/21/10
LEANJEAN6

Incredible!

1 of 1 people found this review helpful

Yes-potatoes do cook this way--Ive made this recipe for years and highly recommend it--Be careful with that red curry paste tho--Its hot!!! - 10/23/10
JODAFEEN17

Very Good

1 of 1 people found this review helpful

I'd use more veggies, less of the canned products (keeping coconut milk, of course!) and add garlic to the mix. Love Thai curries, red, green, yellow, doesn't matter, it's ALL good! - 9/5/10
GRAMMAALI

Incredible!

1 of 1 people found this review helpful

Yum! Loved all the additional comments too. I love Thai food! - 9/4/10
POLSKARENIA

Good

1 of 1 people found this review helpful

More heat needed!! I use powdered coconut milk, so that I can easily determine the thickness of the finished sauce and keep the coconut flavour intense... - 9/4/10
SSCEARCE

Incredible!

1 of 1 people found this review helpful

excellent recipe - 10/23/09
PSHORTYP

Incredible!

1 of 1 people found this review helpful

RED CURRY CHICKEN WILL STAY A FAVORITE! - 9/14/09
FADEE-G

Very Good

1 of 2 people found this review helpful

i think i will love it - 9/5/09
ALICIA19731

Incredible!

1 of 2 people found this review helpful

sounds good - 9/4/09
LINDS110

Incredible!

1 of 1 people found this review helpful

I couldn't find any red curry paste so substituted another curry mix. So good, and everyone commented on how good it smelled when I was heating up leftovers at work. Will definitely make again. - 9/1/09
ME_DEATON

1 of 2 people found this review helpful

very good - 6/30/09
MLOFLAN

1 of 34 people found this review helpful

I don't keep these kind of ingredients in the house. - 12/18/07
TRICOTINE

1 of 12 people found this review helpful

Definitely without the Chicken for me! :-)) - 12/15/07
KWENTIM

Very Good

I added broccoli, zucchini, and ninja squirrel siracha to give it some extra kick. It was great over Jasmine rice - 1/25/15
RMENDELS

Incredible!

This was delicious and a hit with the family. We followed some of the tips in reviews and added tons of veggies. Served with sirracha and chili paste to spice up and put on top of long grain brown rice. - 12/22/14
KAT130

Where do you find curry paste? - 10/29/13
MRSTN123

Canat wait to try. Hope I can find the red curry paste in my market. - 2/17/11
FLOYDSMOM

Very Good

Made this for the first time. Omitted the potatoes. It was kind of soupy but still good. Glad I drained the veg even though it didn't say to. Will try again with the potato. - 2/9/11
SAUCYSAILORESS

Yummy - and so easy to adapt by adding extra vegetables! - 1/25/11
WALKZWDOGZ

I love Thai. I'm going to try this with Tofu, but it sounds like it would be wonderful with fish too. Not a fan of bamboo shoots in general. Might use broccoli cuts and/or green onion. Lemon grass might be fun too. Thanks! - 10/23/10
JUDIQUE57

love , love, love Thai food. and this sounds so easy cheesy. I'm gonna fix it. - 10/23/10
JOEGIRL54

THIS SOUNDS DELICOUS MUST TRY THIS - 10/23/10
STEVEKEPHART

Very Good

I have made this dish several times and really like it. - 9/12/10
RAJASHREE108

Good

liked it. - 9/5/10
SSIUDMAK

Good

Made with pork (8 oz) and lots of veggies, onions, squash, carrots, mushrooms, kale shredded in at the last minute. Stirred the chili paste (2t plenty hot) into the oil, added the pork, then onions, cooked a little and then added potatoes which were precooked (5min) in the microwave. No milk. - 9/4/10
GGERATHS

Would this work with yellow curry sauce?
- 9/4/10
LITTLEGIRLSMOM1

awesome!!!!!!!! - 9/4/10
LESLIE56

I could probably make this without the coconut milk. - 9/4/10
PATRICIAANN46

It sounds very good.........hope to give it a try soon. - 9/4/10
MARIASPARKLE

Incredible!

Divine...!!! Thanks! - 9/4/10
JOLLTZZZ

O.K.

I really like the basic recipe, but, for my family, it needed a bit more seasoning and spice. - 2/6/10
NEWCASTLE7B

Thanks! I will definitely try this and update my comment with a rating. - 10/23/09
IAMDESSIE

Incredible!

Excellent! Delicious! We make this and it is always delicious and enjoyable. - 10/23/09
DMSGLASS

We really enjoy Thai food in our house so I will have to give this recipe a try. DH and one son like things spicy, older son does not so I don't think I will try to add any additional "heat" to this dish, give it a try as is.
- 10/23/09
SUSANEL1

Incredible!

Sounds absolutely fabulous and I have all of the ingredients in my kitchen! - 10/23/09
COLORADONANA

I haven't done it but will sunday night, with a few of the suggestions I saw above. It sounds like it would be good! - 10/23/09
ITSABOUTME2407

Very Good

we really liked it very tasty and easy - 9/9/09
GILLY7949

This sounds lovely will be giving it a go - 9/6/09
ROYALTY1022

Delicious, thanks... - 9/4/09
JEANY42

sounds tasty will try soon - 9/4/09
LADYPHOENIX61

Good

0 of 1 people found this review helpful

I think I could like this. I'll try it soon! - 9/4/09
FOMBONL

0 of 7 people found this review helpful

COCONUT HAS TOO MUCH CALORIES FOR ME
LOTS OF MIXED VEG AND BROWN RICE IS GOOD FOR ME - 6/30/09
RANA!!

0 of 3 people found this review helpful

Do the potaoes cook thouroughly this way? - 6/29/09

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