Spicy Crackers

Member Ratings For This Recipe

• SPARTYSUE
  
  
  
  

  1 of 1 people found this review helpful
  I've made these for years also, but with just the ranch mix. The garlic and red pepper sounds great! Also, instead of saltines, I've used "oyster" crackers (the little round ones that people often use for soup). You would need to reduce the amount of oil you use depending on the amount of crackers. - 12/2/08
  
  
• ANHELIC
  
  
  Incredible!
  
  This is a fabulous recipe and when I made them and took them to my weight loss meeting, they went over really great. The recipe went home with several of the members. I enjoy them as a snack with green tea. I also used unsalted tops for myself at home. Having some this evening for a snack. - 3/4/18
  
  
• BLADELES
  
  
  Incredible!
  
  I have made these many times and just love them! - 8/6/13
  
  
• CD13291229
  
  
  Good
  
  I added a sprinkle of parmesean cheese and baked them in the oven for 15 reminutes. The only thing I would do differently next time is leave out the garlic powder, way too overpowering for my liking. Good recipe but when all is said and done..its just crackers. - 10/24/12
  
  
• MARDIMELT
  
  
  
  
  I have always made these crackers with canola oil until I found out how bad it is for you. Instead of olive oil, what about coconut oil? - 8/18/12
  
  
• TXMOMMY04
  
  
  Incredible!
  
  I wad introduced to these several months ago and have been meaning to make them for my family, but it totally slipped my mind until a coworker brought some to work the other day. They are soooo good. I use this same recipe, except for one thing. I use cajun seasoning instead of garlic powder. :) - 6/11/11
  
  
• KYFATGRL
  
  
  Incredible!
  
  I have made this for a long time except I don't put in the garlic. They are great by them selves or served with meat, cheese or other toppings of your choice. - 3/28/11
  
  
• JENDENLAR
  
  
  Incredible!
  
  I had these yesterday at a football party. They were so AWESOME!! I came home an immediately googled them and am delighted to see the recipe on spark! They are crunchy and not soggy, as one might expect! They sure were a BIG hit with EVERYONE! YUM!I can't wait to make them myself! - 11/28/10
  
  
• BENTLEYSMOMMY
  
  
  
  
  These are sooooooo good! My friend makes them using Tawny's seasoning, but it's pretty close to the garlic powder. My problem is I love eating them with cheese, but they are yummy either way! Even my husband loved them! - 6/28/10
  
  
• MRSTOM116
  
  
  Incredible!
  
  This is an excellent recipe but we make it with McCormicks Grinders Italian Seasoning instead of red peppers. I don't like spicy so a friend made them this way and they were AWESOME! - 1/25/10
  
  
• NHAMMERS1204
  
  
  
  
  These are amazing! I have made them forever. VERY addictive. Can eat whole container in one day - 2/3/09
  
  
• STAHN66
  
  
  Incredible!
  
  These are SO ADDICTIVE! I love them but have to limit myself. They are great with salad. They retain the crunch even with the oil used. I highly recommend. - 9/25/08
  
  
• PINKYTUSCADONUT
  
  
  Incredible!
  
  Awesome snack! Took it to a pool party for snacks and everyone loved them! - 6/22/08
  
  
• HAPPY2494
  
  
  
  
  OMG!!! These have a MORRRRISH taste!! :) :) Awesome! - 5/14/08
  
  
• FUNNNY2DAYGSDK
  
  
  
  
  This is wonderful! - 4/21/08
  
  
• CONNIEVA
  
  
  
  
  I have made this for years and love it. - 3/18/08
  
  
• EV14363
  
  
  
  
  These look really good but won't the crackers get soggy from the olive oil? - 3/14/08
  
  
• KAWALKER30
  
  
  Incredible!
  
  Used this recipe in the past minus garlic powder. Loved this recipe! - 2/23/08
  
  
• ZUILMA
  
  
  Incredible!
  
  Love those crackers, but beware.....they're highly addictive - 2/21/08