Buttery Brussels Sprouts with Sage, Dried Cranberries and Pecans

Member Ratings For This Recipe

• LADYSTARWIND
  
  
  
  

  14 of 20 people found this review helpful
  Of course this can be made using fresh Brussel Sprouts!! Simple cook them to "crisp tender" and proceed.... Most frozen vegetables--prior to freezing-- have been blanched ( brought to a boil for a few minutes) to halt enzyme activity, and prevent spoilage. Read your old standard Cook Books Folks! - 9/9/13
  
  
• NORASPAT
  
  
  Very Good
  

  9 of 10 people found this review helpful
  We liked this. I used Walnuts instead of pecans. They are our favorite. I also cut the sprouts in to fourths so the flavour goes to the center. Next time I will add in some crumbled bacon. We like to eat sprouts often. We prefer our sprouts soft so I micowave them. Then finished the recipe, - 10/1/13
  
  
• NONNAOF2
  
  
  Incredible!
  

  6 of 8 people found this review helpful
  I like to use fresh Brussel sprouts. Right now, Trader Joe's has some beautiful Brussel sprouts on a long stalk and you can take off what you need. It tastes so much better than the frozen product! I didn't have any pecans, so I used walnuts instead, this is really great as a side dish and delicious - 10/1/13
  
  
• TEESYMAC
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  I really liked the flavors even though I substituted dried sage for fresh. Next time I'll cut the sprouts in half because the cranberries and pecans fell to the bottom and I had to keep scooping them up while eating. It was so easy to make, filling, and I'd make it again. - 4/2/16
  
  
• ANDREAGRAY1
  
  
  Very Good
  

  4 of 6 people found this review helpful
  Really liked this... - 1/28/13
  
  
• CD12672355
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Loved it, will make again. - 10/8/13
  
  
• PATRICIAANN46
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This is so good!!!!! Thank You. - 10/1/13
  
  
• ISLAYY
  
  
  
  

  2 of 12 people found this review helpful
  Can this recipe be made with fresh sprouts? - 9/8/13
  
  
• CD13654561
  
  
  Bad
  

  2 of 28 people found this review helpful
  Was hoping for non-packaged version... - 2/13/13
  
  

  Reply from CD13369833 (2/13/13)
  Thanks for your feedback. We strive to balance the needs of our millions of members on SparkRecipes.com and understand that not every recipe will suit every palate. Each person's food philosophy is different.

  
  
  
• PREMAM
  
  
  Good
  

  1 of 1 people found this review helpful
  This dish is worth a try...I admit that I omitted brussel sprouts (never liked this) and substituted with brocolli - 9/7/19
  
  
• JOHNMARTINMILES
  
  
  
  

  1 of 1 people found this review helpful
  The bane of my existence as a child, brussels sprouts have made a comeback! - 9/6/18
  
  
• DEEEBEE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is good for the holidays because of the cranberries. I will definitely make this again. DH liked it pretty much. - 12/22/13
  
  
• APPEALSTOME
  
  
  
  

  1 of 12 people found this review helpful
  I am not crazy about sprouts, but found fresh better than frozen and will try this. - 1/27/13
  
  
• KITTYHAWK1949
  
  
  
  
  I really enjoyed these as new way to fix one of my favorite veggies - 2/13/21
  
  
• ROBBIEY
  
  
  
  
  Looks good, will try this one - 1/12/21
  
  
• WILDKAT781
  
  
  
  
  looks tasty! - 12/5/20
  
  
• DXTECH
  
  
  Incredible!
  
  These are delicious - 9/25/20
  
  
• BIKE4HEALTH
  
  
  
  
  I will be making this tomorrow night. Looks delicious - 9/7/20
  
  
• SHERYE
  
  
  
  
  So delicious full of flavor - 9/6/20
  
  
• GOFORGIN
  
  
  O.K.
  
  ok - 9/6/20
  
  
• SLMANTOOTH
  
  
  
  
  this paired so well with porkloin so devine - 9/6/20
  
  
• JULIJULINN
  
  
  Incredible!
  
  OMG. I thought I was the only weird person who liked Brussels Sprouts. Subbed a light spray of oil for the butter and used dried sage. Perfect. - 9/6/20
  
  
• JUNEAU2010
  
  
  
  
  YUM! Definitely going to make this! - 9/6/20
  
  
• PATJOONWW
  
  
  Incredible!
  
  Yum, so good! - 5/14/20
  
  
• KATHYJO56
  
  
  Very Good
  
  This is good, but less sage would be better - 2/23/20
  
  
• NEPTUNE1939
  
  
  Very Good
  
  tasty - 2/3/20
  
  
• MOMMY445
  
  
  Good
  
  Good - 2/3/20
  
  
• CD4114015
  
  
  Incredible!
  
  Thanks - 1/10/20
  
  
• MNABOY
  
  
  Good
  
  Not my favorite but edible. - 1/5/20
  
  
• CECTARR
  
  
  
  
  Thanks - 12/14/19
  
  
• CD1987279
  
  
  
  
  delicious - 10/24/19
  
  
• EVIE4NOW
  
  
  Bad
  
  did not care for. - 9/15/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 9/14/19
  
  
• CKEYES1
  
  
  
  
  Like my brussel sprouts fresh. Hopefully that will work - 9/6/19
  
  
• JIACOLO
  
  
  
  
  Looks good! - 9/6/19
  
  
• TOMATOCAFEGAL
  
  
  Good
  
  Yes, never had like this before. - 9/6/19
  
  
• TERMITEMOM
  
  
  Very Good
  
  This is really good. I used walnuts instead of pecans, and added crumbled real bacons bits. - 9/6/19
  
  
• REGILIEH
  
  
  Incredible!
  
  LOVE, LOVE, LOVE IT!!! Will be making this over and over! - 9/6/19
  
  
• PLCHAPPELL
  
  
  
  
  Interesting brussel sprouts recipe - 9/6/19
  
  
• DMEYER4
  
  
  Very Good
  
  good recipe - 9/6/19
  
  
• CD23656714
  
  
  Incredible!
  
  Yum!!! :-) - 4/16/19
  
  
• BABY_GIRL69
  
  
  O.K.
  
  This was ok I will probably to follow few suggestions - 1/5/19
  
  
• HOTPINKCAMARO49
  
  
  
  
  Very tasty! - 12/27/18
  
  
• ROSSYFLOSSY
  
  
  Incredible!
  
  Delicious Fall recipe! - 11/21/18
  
  
• POSEY440
  
  
  Good
  
  I will make this for supper - 9/21/18
  
  
• RAZZOOZLE
  
  
  Good
  
  good - 9/10/18
  
  
• AIYANASMAMA
  
  
  
  
  I think I could eat this - 9/7/18
  
  
• LESSOFMOORE
  
  
  
  
  Fruits & veggies together wouldn't be for me. - 9/7/18
  
  
• CD2693807
  
  
  
  
  looks and sounds delicious - 9/7/18
  
  
• MARYGOLD5
  
  
  Very Good
  
  Made this tonight and it was ok, but seemed to need more seasoning. I ate it with quinoa and shredded cooked chicken. Will probably make again, but will add more seasoning. - 9/6/18
  
  
• JAMER123
  
  
  
  
  This looks interesting but not for me as there are some food restrictions here for me. Hope others enjoy it. - 9/6/18
  
  
• RHOOK20047
  
  
  Incredible!
  
  I love this recipe! I used fresh Brussel Sprouts, and used fresh sage, and it was fantastic. I also added a little bacon because everything is better with bacon! We have this about every other week now and my family didn't like brussel sprouts. - 9/6/18
  
  
• CJS1MOMMY
  
  
  Good
  
  Mmmm mmm - 9/6/18
  
  
• BONDMANUS2002
  
  
  
  
  Absolutely - 9/6/18
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this Buttery Brussels Sprouts with Sage, Dried Cranberries and Pecan Recipe! Yummy! - 9/6/18
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this Buttery Brussels Sprouts with Sage, Dried Cranberries and Pecan Recipe! Absolutely delicious - 9/6/18
  
  
• MIYAMO
  
  
  
  

  0 of 1 people found this review helpful
  Delicious. I used frozen but want to try with fresh. I used walnuts and I can't believe it's butter, didn't have any real butter. - 9/6/18
  
  
• RYCGIRL
  
  
  
  
  very good - 9/6/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 9/6/18
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  These were fantastic, a great way to make Brussels Sprouts very enjoyable, a keeper. - 9/6/18
  
  
• BONNIE1552
  
  
  
  
  This sounds so delicious! - 9/6/18
  
  
• ALEPEQUIJADA
  
  
  
  
  Yum! - 2/27/18
  
  
• JANIEWWJD
  
  
  
  
  This was so good with baked chicken and baked sweet potatoes. - 2/12/18
  
  
• PICKIE98
  
  
  
  
  I would love this, but could not use the nuts due to family allergies, but it sounds tasty! - 1/26/18
  
  
• SUNSHINE99999
  
  
  
  
  yum - 1/9/18
  
  
• 2DAWN4
  
  
  
  
  I just discovered the taste of brussel sprouts are pretty good. Glad to see this recipe. - 1/4/18
  
  
• ARTJAC
  
  
  
  
  YUMMY - 12/29/17
  
  
• RAPUNZEL53
  
  
  
  
  Will try. - 11/28/17
  
  
• 1HAPPYSPIRIT
  
  
  Very Good
  
  Such unique flavors in this dish. I am so glad I tried it! - 10/8/17
  
  
• NASFKAB
  
  
  
  
  great idea will do it with cabbage too - 9/28/17
  
  
• USMAWIFE
  
  
  Good
  
  better with fresh steam brussel sprouts - 9/27/17
  
  
• MSTINA0519
  
  
  
  
  this looks ok but i dont know if i want to try it. - 9/27/17
  
  
• GEORGE815
  
  
  
  
  Nice recipe - 9/22/17
  
  
• SRIVERS1
  
  
  Very Good
  
  I use the walnuts and it was really good. - 9/6/17
  
  
• IRONADONIS
  
  
  Incredible!
  
  Awesome! - 9/6/17
  
  
• KITT52
  
  
  Very Good
  
  I use fresh Brussel sprouts, cut in quarters,
  I also used walnuts ...and used olive oil - 9/6/17
  
  
• WHITEANGEL4
  
  
  
  
  I cook thi veggies occasionally for a Different - 9/6/17
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 9/6/17
  
  
• JVANAM
  
  
  Incredible!
  
  A man is incomplete until he is married.
  After that, he is finished.
  - Zsa Zsa Gabor - 9/6/17
  
  
• REDROBIN47
  
  
  Incredible!
  
  This is awesome. I like frozen Brussels sprouts. I cut them in half as suggested and used a drizzle of olive oil instead of the butter. Fantastic. - 9/6/17
  
  
• NANASUEH
  
  
  
  
  yummy - 9/6/17
  
  
• CD3494791
  
  
  Incredible!
  
  I found this recipe at the right. I just cut some Brussels sprouts . Very tasty recipe. It's a keeper. - 9/6/17
  
  
• TERRI1458
  
  
  
  
  Sounds very tasty. I'm going to try this recipe. I don't think my husband likes them but I make him eat them sometimes. - 9/6/17
  
  
• CD13628286
  
  
  Very Good
  
  These are delicious, especially with fresh Sprouts. Paradise Meadow carries 50% fewer-calories cranberries which I used in this recipe. - 9/6/17
  
  
• SHOAPIE
  
  
  
  
  I love brussel sprouts. Can't wait to try this. - 9/6/17
  
  
• 1CRAZYDOG
  
  
  
  
  Love brussels sprouts, but this takes it to a new level! Delish. - 9/6/17
  
  
• ADRIENALINE
  
  
  
  

  0 of 1 people found this review helpful
  We have fresh sprouts from our csa that I was hoping to use. Disappointed that it's a frozen recipe - 9/6/17
  
  
• MBPP50
  
  
  
  
  Definitely trying this one - 9/6/17
  
  
• CD17951176
  
  
  
  
  Looks delicious! - 9/6/17
  
  
• VHAYES04
  
  
  
  
  Definitely going to try. I love Brussels sprouts!! - 9/6/17
  
  
• LOSER05
  
  
  Incredible!
  
  yummy! - 9/6/17
  
  
• EGGBASKET1
  
  
  Very Good
  
  I will try again - 9/6/17
  
  
• PWILLOW1
  
  
  
  
  I can say I actually enjoyed Brussel Sprouts. I think that was a first for me. - 9/6/17
  
  
• JUNETTA2002
  
  
  Very Good
  
  Going to find out about this tonight. - 9/6/17
  
  
• AZMOMXTWO
  
  
  
  
  this was so good I will make it again - 9/6/17
  
  
• 4CONNIESHEALTH
  
  
  
  
  Very good! I would eat this again. - 9/6/17
  
  
• CD17898156
  
  
  
  
  Can't rate this yet ... will be making it later, certainly sounds yummy - 9/6/17
  
  
• JERZRN
  
  
  
  
  I would make this with fresh Brussel Sprouts, - 9/6/17
  
  
• CD6913562
  
  
  
  
  I am going to make this for our Canadian Thanksgiving. - 9/6/17
  
  
• NELLJONES
  
  
  
  
  I always use fresh brussels sprouts, they have a better texture. - 9/6/17