Zucchini, tomato, onion Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 47.9
- Total Fat: 0.6 g
- Cholesterol: 1.0 mg
- Sodium: 436.5 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.6 g
- Protein: 1.5 g
View full nutritional breakdown of Zucchini, tomato, onion Salad calories by ingredient
Introduction
This veggie salad is great in the summer, use up all those zucchini from the garden or substitue edamame for the zucchini, great flavor. This veggie salad is great in the summer, use up all those zucchini from the garden or substitue edamame for the zucchini, great flavor.Number of Servings: 2
Ingredients
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2 Small/med baby zucchini, halved and sliced
2 Plum/italian tomatoes, chopped
1/2 Red onion, halved again and sliced
4 tbsp Kraft Fat Free Italian Salad Dressing
Directions
1. Slice/prepare vegetables and put into med bowl.
2. Add Kraft Fat Free Italian Salad Dressing.
3. Refrigerate 2 hours or more.
Serves 2
Keeps in fridge about 1 week.
Number of Servings: 2
Recipe submitted by SparkPeople user DAKOTATURTLE.
2. Add Kraft Fat Free Italian Salad Dressing.
3. Refrigerate 2 hours or more.
Serves 2
Keeps in fridge about 1 week.
Number of Servings: 2
Recipe submitted by SparkPeople user DAKOTATURTLE.
Member Ratings For This Recipe
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