Cranberry-Feta Stuffed Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 367.3
- Total Fat: 6.8 g
- Cholesterol: 150.0 mg
- Sodium: 406.1 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.8 g
- Protein: 58.8 g
View full nutritional breakdown of Cranberry-Feta Stuffed Chicken calories by ingredient
Introduction
Special Dinner for your Special Someone Special Dinner for your Special SomeoneNumber of Servings: 4
Ingredients
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4 chicken breasts, skinless boneless, thawed
1/3c. feta
1 med. orange
2T dried sweetened cranberries or raisins
1/3c. bread crumbs
1/2t basil, dried
2T grated parmesan
Directions
Load feta into food processor. Use the grater to zest the outermost layer of the orange into the food processor. Cut the orange in half and squeeze all of the juice of JUST ONE HALF into the food processor. Add your dried fruit. Cap it and pulse until smooth.
Using a small pointed knife, create a pouch in each chicken breast. You may enter at the thickest, roundest point and open the inside, or simply slit straight down one side. Spoon the feta mixture into each chicken.
Combine bread crumbs, basil, and parmesan. Coat each chicken breast. (I bake two, freeze two.)
Bake at 350F for 40min.
Number of Servings: 4
Recipe submitted by SparkPeople user EAGLEBIKER38913.
Using a small pointed knife, create a pouch in each chicken breast. You may enter at the thickest, roundest point and open the inside, or simply slit straight down one side. Spoon the feta mixture into each chicken.
Combine bread crumbs, basil, and parmesan. Coat each chicken breast. (I bake two, freeze two.)
Bake at 350F for 40min.
Number of Servings: 4
Recipe submitted by SparkPeople user EAGLEBIKER38913.
Member Ratings For This Recipe
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