Pork Fried Rice

Member Ratings For This Recipe

• LEANJEAN6
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Woo Woo!--This is the best!!!!--Add some fresh garlic---and enjoy!!! - 4/11/11
  
  
• BHEBREWS1214
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Very Good Even children Liked It will Definitely Make Again - 12/4/07
  
  
• NONNAOF2
  
  
  
  

  1 of 1 people found this review helpful
  I would use brown rice instead of white rice and sparingly use the soy sauce even if it is low sodium! - 4/11/11
  
  
• SUGARPUNK52
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I added some left-over veggies.It was SOOOOOOOOO good. - 6/5/09
  
  
• SAINTEMPIRE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  So easy and very yummy. All my kids ate it, and said they would eat it again. It's a miricle! This is a keeper!! - 2/3/09
  
  
• TANYAHDG
  
  
  
  

  1 of 3 people found this review helpful
  Sounds good but I am going to use brown rice to bump up the fiber and substitue chicken for pork. - 2/1/09
  
  
• TWOOFNINE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made with peas and carrots instead of asian vegies as that was what I had on hand. Good recipe! - 3/6/08
  
  
• MCGREGL
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Had this for dinner today. Lovely! And really filling. - 1/1/08
  
  
• ESTRAWBERRY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was delicious! Even my 3 year old loved it. I used brown rice instead of white and I didn't have a red pepper, but those are the only changes I made. - 12/5/07
  
  
• RINKERGIRL
  
  
  
  

  1 of 3 people found this review helpful
  I love fried rice, can't wait to make this!!!!
  I am going to use chicken instead. - 11/26/07
  
  
• SMILEYPOLLY
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I also make this recipe but use a half a red pepper too instead of the broccoli. Its lovely - 11/22/07
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 9/20/20
  
  
• ERIN_POSCH
  
  
  
  
  no mention of frying rice with veggie/egg/meat. is this just a topper recipe for rice? does it work well if you fry the rice with the other ingredients? - 9/25/19
  
  
• 1CRAZYDOG
  
  
  
  
  Added garlic and used brown rice Great! - 7/23/18
  
  
• SANG1224
  
  
  Very Good
  
  I subbed ham because I needed to use up leftovers. It was REALLY good, but it's a little caloric for what you get. I could have eaten the whole pan. - 5/14/12
  
  
• SPECIALKAY1222
  
  
  
  
  excellent, really enjoyed it. - 1/9/12
  
  
• JESS63085
  
  
  Incredible!
  
  This was absolutely delicious!! I used brown rice instead of white. - 10/12/11
  
  
• MRSAKINS2005
  
  
  
  
  This came out wondeful. I love it. I will cook this again. Will have to variate tho how much. My hubby doesn't like rice or broccoli. It'll make great leftovers for me though...woot great job. - 7/27/11
  
  
• JODIEFAYE
  
  
  
  
  I loved the rice, minus the onion - 5/27/11
  
  
• ONMYWAY1949
  
  
  
  
  Looks great...
  - 5/25/11
  
  
• SILVERANGEL6
  
  
  Very Good
  
  I presume you have to whisk the eggs first? I am going to make this, but omit the capsicums, (they don't agree with me), and use brown rice. Sounds Yummmy.....
  Sylv from Oz - 5/24/11
  
  

  Reply from GERRYD8784 (5/25/11)
  No need to whisk the eggs first. They cook up more like fried eggs rather than scrambled.

  
  
  
• MARIBETHKC
  
  
  Incredible!
  
  Really good without the pork, too. - 5/24/11
  
  
• SUGARSMOM2
  
  
  
  
  love all the vegetables that are in this . I do more veggies then meat . - 4/11/11
  
  
• KIMHALLMARK
  
  
  
  
  What are Asian style vegetables? What I mean is what vegetables are in it? - 4/11/11
  
  
• IAMDESSIE
  
  
  Incredible!
  
  I love this, it is a very delicious meal. - 4/11/11
  
  
• DANCINCAJUN1
  
  
  
  

  0 of 1 people found this review helpful
  will use brown rice .... this looks delish - 4/11/11
  
  
• CHANCE2B
  
  
  Very Good
  
  Used brown rice and egg beaters. Will make again - 4/11/11
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  This is very good and a family favorite. - 4/11/11
  
  
• KOMAL53
  
  
  Incredible!
  
  Loved this easy and simple Recipe---definitely great tasting!!! - 4/11/11
  
  
• MYDOGJAX
  
  
  
  
  Great recipe. - 4/11/11
  
  
• 2DIETORNOT2DIET
  
  
  
  
  instead of broccoli I use celery - 4/11/11
  
  
• ALEXANDERLISA
  
  
  Very Good
  
  Sub for chicken and woohoo!! - 4/11/11
  
  
• GRAMPIAN
  
  
  
  
  Good, but use brown rice to make it healthier. - 4/11/11
  
  
• RASSTASS
  
  
  O.K.
  
  nice flavors, but found the pork rather dry - 4/11/11
  
  
• JMS873
  
  
  Incredible!
  
  yummy and a new staple - 2/24/11
  
  
• BABYWEIGHTBYBY
  
  
  
  
  good receipe my kids enjoyed it and so did I. Could probaly sub Shrimp in it! - 1/26/11
  
  
• KITTYKAT1867
  
  
  Incredible!
  
  Awsome!!! - 8/3/10
  
  
• KIMRLEE25
  
  
  Good
  
  I just used this recipe quick and easy great meal for the family. I love quick and easy and with a teenage boy it needs to be fulling and it was! I added more vegtables it was great - 5/4/10
  
  
• ANTCOF
  
  
  Incredible!
  
  great recipe. Loved it! - 10/9/09
  
  
• BOBBIRANDALL
  
  
  Very Good
  

  0 of 1 people found this review helpful
  I love pork and chicken fried rice and make it for my kids all the time. This recipe is one that I have not tried. I usually leave out most of the vegetables and serve them on the side. My family likes it that way. - 1/13/09
  
  
• MRS.BJ
  
  
  
  

  0 of 1 people found this review helpful
  Will try this with leftover turkey and ham another day.... Sounds YUMMY!!!!! Aims to make it tonight! :D - 11/28/07
  
  
• SCARLETT87
  
  
  
  

  0 of 1 people found this review helpful
  I am in love with chinese food! Thank you sooo much for this recipe! - 11/26/07
  
  
• MAEDCHEN
  
  
  Good
  

  0 of 1 people found this review helpful
  yum - 11/26/07
  
  
• DOLLYE1
  
  
  
  

  0 of 1 people found this review helpful
  will make just as soon as possible and let you know how it was - 11/26/07
  
  
• CJCOLE
  
  
  
  

  0 of 1 people found this review helpful
  I always change my recipes ,I don't use soy sause,and i use water chestnuts otherwise it's the same and great!!!! - 11/24/07
  
  
• POLSKARENIA
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  great recipe when you feel like a 'naughty' Chinese!! - 11/22/07
  
  
• CHARLI_1544
  
  
  
  

  0 of 1 people found this review helpful
  Does sound good, I agree with substituting the white rice with brown - 11/22/07
  
  
• RAELI82
  
  
  Very Good
  

  0 of 1 people found this review helpful
  I'm going to make this tomorrow but i'll use brown rice...i'll let you know how it turns out! - 11/22/07
  
  
• LADYDRIVEN
  
  
  
  

  0 of 1 people found this review helpful
  Sounds great..will try it tomorrow for a quick Friday supper! - 11/22/07
  
  
• JIBBIE49
  
  
  
  

  0 of 1 people found this review helpful
  I need to make this when I have a "CHINESE FOOD" attack and want to go get TAKE OUT. - 11/22/07
  
  
• ETTA1950
  
  
  Very Good
  

  0 of 1 people found this review helpful
  I will try this as soon as I have time it sounds really good. - 11/22/07
  
  
• LISSA08
  
  
  
  

  0 of 1 people found this review helpful
  I will try it up tomorrow for breakfast. - 11/22/07