Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 420.6
- Total Fat: 20.6 g
- Cholesterol: 35.3 mg
- Sodium: 919.4 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 6.8 g
- Protein: 21.1 g
View full nutritional breakdown of Mini shell pasta with a creamy smoked bacon and portobello mushroom and pea sauce calories by ingredient
Number of Servings: 8
Ingredients
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10 slices smoked streaky bacon or 142 g pancetta
1 tbsp Fresh Mint
150g Parmesan Cheese
400g dried mini shells
1 tbsp Olive oil
1 tbsp Yogurt Butter
300g frozen peas
3 heaping tsp creme fraiche
1/2 Lemon
Directions
Serving Size: makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ECDENT24.
Member Ratings For This Recipe
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CYBRVELD
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MUGABI123
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ZRIE014
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RDCAGAIN10
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CD973701
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CD13653359