Creamy Lemon Pie
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,533.5
- Total Fat: 92.2 g
- Cholesterol: 472.0 mg
- Sodium: 1,693.6 mg
- Total Carbs: 379.8 g
- Dietary Fiber: 8.7 g
- Protein: 53.2 g
View full nutritional breakdown of Creamy Lemon Pie calories by ingredient
Number of Servings: 1
Ingredients
-
1 graham cracker pie crust
1 can Eagle Brand Condensed Milk
2 large eggs
1/2 c fresh lemon juice
1 Tbs. lemon zest
Directions
Preheat oven to 350.
In a medium bowl, combine 1 can condensed milk and eggs: mix until smooth. Add lemon juice and 1 Tbs. lemon zest.
Bake pie for 15 minutes. Cool completely. Cut into 10 slices and for best flavor serve frozen with whipped cream.
Serving Size: makes 10 slices
Number of Servings: 1
Recipe submitted by SparkPeople user RDGLGG.
In a medium bowl, combine 1 can condensed milk and eggs: mix until smooth. Add lemon juice and 1 Tbs. lemon zest.
Bake pie for 15 minutes. Cool completely. Cut into 10 slices and for best flavor serve frozen with whipped cream.
Serving Size: makes 10 slices
Number of Servings: 1
Recipe submitted by SparkPeople user RDGLGG.
Member Ratings For This Recipe
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