Grandma's Passover Brisket

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 337.4

Total Fat: 4.5 g
Cholesterol: 46.5 mg
Sodium: 168.5 mg
Total Carbs: 43.4 g
Dietary Fiber: 7.5 g
Protein: 29.7 g

View full nutritional breakdown of Grandma's Passover Brisket calories by ingredient

Introduction

Based on my grandma's brisket recipe. The nutritional info is for a 4 oz serving of brisket,1 med potato and 1/2 a carrot and sauce. Based on my grandma's brisket recipe. The nutritional info is for a 4 oz serving of brisket,1 med potato and 1/2 a carrot and sauce.

Minutes to Prepare: 30

Minutes to Cook: 180

Number of Servings: 16

Ingredients

4 lb kosher brisket

4 large carrots

3 med onions

3 stalks celery

32 oz tomato puree or tomato sauce

16 medium potatoes

4 large carrots (yes - we need carrots twice)

salt + pepper

Directions

Peel 4 large carrots, 3 medium onions, and garlic. Chop 4 carrots, onions, celery, and garlic in the food processor until you have a fine dice (or chunky puree). Layer on the bottom of a covered roaster.

Trim brisket, rinse, pat dry. Season with pepper. Lay 300 oven for about 2 hours. Turn meat approximately once an hour.

Approximately 1 hour before you think the meat will be tender, turn oven up to 350. Add tomato puree (or sauce), quartered potatoes and another 4 carrots cut into 1/8ths. Cook until potatoes are ready and meat is ready.

Also good if you make up to the point of adding tomato the day before, then chill and remove fat

Serving Size: approx 16