Chili ( Turkey ) Recipe
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 127.4
- Total Fat: 3.6 g
- Cholesterol: 32.0 mg
- Sodium: 590.2 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 3.5 g
- Protein: 12.3 g
View full nutritional breakdown of Chili ( Turkey ) Recipe calories by ingredient
Introduction
Lots of veggies and spices Lots of veggies and spicesNumber of Servings: 20
Ingredients
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2 package lean ground turkey
3 yellow squash, sliced small
3 zucchini, sliced small
2 large cans diced tomatoes
2 can black beans,drained
2 can kidney beans, drained
1 packet chili seasoning
1 med onion
2 cans fat free beef broth
4 celery stalks chopped
1 green bell pepper
2 jalapenos, cut small
Ms.Dash spicy seasonings
Garlic salt
Salt
Cayenne pepper flakes
Real Jalapeno peppers (not slices)
Directions
Cook turkey and drain fat, add all ingredients at same time and bring to a boil, then simmer for about 20 min or until vegetables get tender. Add 1/2 tbsp cayenne pepper flakes or use package of pepper flakes from pizza place, Ms.Dash spicy seasonings,salt,garlic salt- just enough for your liking. Makes approximately 20- 1cup serving and freezes well.....
Number of Servings: 20
Recipe submitted by SparkPeople user EXOTIC_HEART.
Number of Servings: 20
Recipe submitted by SparkPeople user EXOTIC_HEART.
Member Ratings For This Recipe
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JOHAL52
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TERIGAYLE
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GEMININURSE
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JKBELLS
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ANNIEBOWBANNIE
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SOUSRATURE
Great chili, I love the squash addition, but the calorie count is misleading. All those beans and turkey for 80 cals? I re-entered the ingredients assuming 1 "package" of lean ground turkey equals at least 1 pound of meat. Sorry folks, but this is at LEAST 160 calories per 1 cup serving! Yum tho. - 2/21/08
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KIPPERSMA
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TWISTEDDOLLY