Kristin's Egg Rolls-(1 per serving)

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 21
Amount Per Serving
Calories: 243.0

Total Fat: 17.4 g
Cholesterol: 33.1 mg
Sodium: 283.1 mg
Total Carbs: 13.5 g
Dietary Fiber: 0.8 g
Protein: 8.5 g

View full nutritional breakdown of Kristin's Egg Rolls-(1 per serving) calories by ingredient

Introduction

yummy homemade egg rolls yummy homemade egg rolls

Minutes to Prepare: 25

Minutes to Cook: 3

Number of Servings: 21

Ingredients

Ground Pork, 1 pound

Shrimp, cooked and diced, 6 oz.

minced ginger, 2 tsp

Mann's Rainbow Salad, 12 oz

(or use 2 cups finely chopped cabbage and 1/2 c. shredded carrots)

Bean sprouts, 1 cup

Onions, raw, 2 tbsp chopped

Oyster flavored Sauce (Sun Luck), 2 tbsp

Black Bean Garlic Sauce, 1 tbsp

Egg Roll Wrappers

Canola Oil

Directions

Stir-fry meat and ginger in skillet until meat is browned,drain. Add Mann's salad or (cabbage & carrots), bean sprouts, green onions and shrimp. Cook @ 2 minutes. Stir in oyster sauce and black bean garlic sauce. Remove from heat and let drain in collander and cool. Use 3-4 tsp filling in each egg roll wrapper and roll up. Deep fry 3 minutes, or until golden. Remove and drain on paper towels.

Makes 21 egg rolls (servings)

NOTE: calories are calculated based on actual ingredients AND a guess of each egg roll soaking up 1 TBS of oil..maybe less??

Number of Servings: 21

Recipe submitted by SparkPeople user KRHINKY.