Oven-Roasted Chicken Leg Quarters

Member Ratings For This Recipe

• NONNAOF2
  
  
  Good
  

  7 of 8 people found this review helpful
  I switched out the butter for olive oil and used finely chopped garlic on top. - 10/3/16
  
  
• LOFSTI
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I am another Penzey fan, they really have great spices and herbs. Glad to see a recipe with their product. Love to make these leaving skin on to cook and then off to eat, (for me anyway) Great recipe. Resting meat is a key for 10-15 mins. Thank you - 3/5/17
  
  
• DEBSIR02
  
  
  
  

  1 of 9 people found this review helpful
  The recipe calls to cut the lags in two but the picture shows a whole leg
  I find this deceptive unless I did not understand the instructions which means they should be cleared
  - 10/5/18
  
  
• PATRICIAANN46
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Delicious!!!!! I love Penzey's Spices and even had the BBQ 3000 on hand. - 10/3/16
  
  
• TRAVELGAL417
  
  
  Incredible!
  
  yum! - 7/2/21
  
  
• BLOND1E
  
  
  
  
  yum
  - 6/28/21
  
  
• WANT2BTRIM
  
  
  Incredible!
  
  Yum - 5/17/21
  
  
• ADRIENALINE
  
  
  Incredible!
  
  We always use oil instead of butter in recipes and buy our spices from penzy's too - 3/25/21
  
  
• MMEDFOR1
  
  
  
  
  My chicken put out lots of liquid; maybe I need to dry more before putting on pan? - 3/15/21
  
  
• RETIREDGMA
  
  
  
  
  Really....potassium only 1.8 mg??? Think this is wrong. Googled chicken leg quarter and it was 330 mg. - 3/15/21
  
  
• BONNIE1552
  
  
  
  
  Looks so good! - 2/23/21
  
  
• CORVETTECOWBOY
  
  
  
  
  Good, thanks for sharing - 1/26/21
  
  
• POSEY440
  
  
  Very Good
  
  Good - 1/15/21
  
  
• KITTYHAWK1949
  
  
  
  
  it was great chicken. very moist - 1/4/21
  
  
• JUDY1676
  
  
  
  
  Want to try this! - 11/22/20
  
  
• LOSEWEIGHT1212
  
  
  Incredible!
  
  Delish!!!! - 10/7/20
  
  
• TERMITEMOM
  
  
  Very Good
  
  Very good. I also used olive oil instead of butter. - 10/3/20
  
  
• GOFORGIN
  
  
  Very Good
  
  Ok - 10/3/20
  
  
• REGILIEH
  
  
  O.K.
  
  Not for us - 10/3/20
  
  
• PIZZA5152
  
  
  
  
  One of my favourites and I follow the reciepe. - 10/3/20
  
  
• EMPORTER
  
  
  
  
  Will definitely try this, adding seasoned carrots and potatoes tossed in olive oil to the pan for a complete meal. - 10/3/20
  
  
• MILPAM3
  
  
  
  
  Making this for a crowd would be a better use of energy. Seems like a waste to heat up the oven for just two pieces of chicken. - 9/15/20
  
  
• EOWYN2424
  
  
  Incredible!
  
  yum - 9/4/20
  
  
• METAFUKARI
  
  
  Good
  
  Good recipe, used different seasonings though~ - 9/4/20
  
  
• CHERYLHURT
  
  
  
  
  I prefer white meat - 8/27/20
  
  
• MWHIGGINS
  
  
  Incredible!
  
  We loved this recipe - 7/5/20
  
  
• CD2693807
  
  
  
  
  looks yummy - 6/22/20
  
  
• ROBBIEY
  
  
  Incredible!
  
  This is so very good and the butter makes it crispy - 5/13/20
  
  
• FEDEXLADY47
  
  
  
  
  Love chicken - 5/8/20
  
  
• EVIE4NOW
  
  
  
  
  I change spices every time I make it for a different flavor. - 5/6/20
  
  
• WILDKAT781
  
  
  Incredible!
  
  wonderful - 2/18/20
  
  
• SUSANBEAMON
  
  
  
  
  Good, basic recipe. - 2/7/20
  
  
• BLAZINGPHOENIX
  
  
  Incredible!
  
  Used 4 oz chicken breast instead and added some garlic. Love how tender it came out! - 1/2/20
  
  
• PATRICIAAK
  
  
  
  
  :) - 10/12/19
  
  
• PREMAM
  
  
  Very Good
  
  I modified the recipe as we do not have Penzey products in my country. It still worked. The key really is resting the meat for about 15 minutes before cutting it. - 10/4/19
  
  
• CKEYES1
  
  
  
  
  Never heard of Penzey's BBQ 3000) - 10/3/19
  
  
• SHERYE
  
  
  Incredible!
  
  So delicious what a wonderful recipe - 10/3/19
  
  
• MOMMY445
  
  
  Good
  
  good - 10/3/19
  
  
• NANASUEH
  
  
  
  
  yummy - 10/3/19
  
  
• CD3802882
  
  
  Incredible!
  
  Delicious! - 10/3/19
  
  
• USMAWIFE
  
  
  Incredible!
  
  love these - 8/25/19
  
  
• ALEPEQUIJADA
  
  
  
  
  Yummy! - 7/10/19
  
  
• JIACOLO
  
  
  
  
  Easy and tasty - 6/29/19
  
  
• CD1987279
  
  
  
  
  Great flavor - 5/21/19
  
  
• CECTARR
  
  
  
  
  Thanks - 5/20/19
  
  
• RENEEWL1
  
  
  
  
  Delish. - 5/9/19
  
  
• TOMATOCAFEGAL
  
  
  Good
  
  not a fan of leg quarters, but like spices and use olive oil for most frying. - 5/7/19
  
  
• 2DAWN4
  
  
  
  
  My family loves this recipe! - 4/21/19
  
  
• NEPTUNE1939
  
  
  
  
  tasty - 3/28/19
  
  
• LIBR@RYL@DY
  
  
  
  
  nice! - 3/3/19
  
  
• RDCAGAIN10
  
  
  Very Good
  
  Looks so good - 2/18/19
  
  
• MARKDORENE
  
  
  Incredible!
  
  Yum - 12/27/18
  
  
• PLATINUM755
  
  
  Incredible!
  
  I subbed my own herb-infused olive oil for the butter and added some other spices to perk up the meat. I've never used Penzey spices and I will have check them out further. Thanks for the share. - 11/24/18
  
  
• HOTPINKCAMARO49
  
  
  
  
  Delicious chicken! - 11/8/18
  
  
• GEORGE815
  
  
  
  
  Nice recipe - 10/31/18
  
  
• JOANMN
  
  
  Incredible!
  
  My husband just loves this. He says the skin is fabulous. I don't put any spices on but salt and pepper.
  
  It sets off our smoke detector, next time I will try it with veg. oil and just put a little butter on in the end for flavor. Couldn't be simpler or better-tasting!. - 10/17/18
  
  
• RAZZOOZLE
  
  
  Very Good
  
  great - 10/11/18
  
  
• FANCYQTR
  
  
  
  
  I usually make my chicken in the oven with some kind of spice mix on it, but I never thought of putting the butter on it. I'll have to try this way. I don't think we have Penzey here, but we have a great place called Savory Spice Shop and I have a bunch of spices I can try for this. Thank you. - 10/3/18
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this Oven-Roasted Chicken Leg Quarter Recipe.......Yummy! - 10/3/18
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this Oven-Roasted Chicken Leg Quarters Recipe.......Yummy!!
  - 10/3/18
  
  
• ETHELMERZ
  
  
  Good
  
  Good and simple. - 10/3/18
  
  
• THROOPER62
  
  
  Very Good
  
  Didn't use salt used pepper and garlic powder instead. Making these with only thighs. Delicious will make this again - 10/3/18
  
  
• KACEYSW
  
  
  Very Good
  
  I like the flavor of this made using coconut oil. I use fresh minced onion and cilantro with the BBQ seasoning. - 9/22/18
  
  
• DJ4HEALTH
  
  
  
  
  very good and tasty - 9/18/18
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  This recipe is a keeper, I also used olive oil and a few other spices - 9/17/18
  
  
• MIYAMO
  
  
  
  
  I like dark meat so I will try this. - 9/15/18
  
  
• GRANDMASUSAN13
  
  
  
  
  Oh yum - 6/28/18
  
  
• LINDAWROBEL8
  
  
  
  
  I will try it ising olive oil - 6/14/18
  
  
• ROSSYFLOSSY
  
  
  O.K.
  
  Pretty good. - 5/31/18
  
  
• DEE107
  
  
  
  

  0 of 1 people found this review helpful
  dont use butter - 4/29/18
  
  
• MOLTEN_BACO
  
  
  Incredible!
  
  Used olive oil instead of butter on this. Used salt, pepper and chili lime seasoning, this was fantastic and the whole family loved it! Cut the leg meat off and put it in some ramen noodles for lunch the day after YUM! - 4/26/18
  
  
• TWEETYKC00
  
  
  
  
  Not usually into the legs, but this can be pretty good! - 4/2/18
  
  
• MBPP50
  
  
  
  
  Great - 3/27/18
  
  
• TWOTONTESEE
  
  
  
  
  Good - 2/22/18
  
  
• DMEYER4
  
  
  Incredible!
  
  delicious - 2/17/18
  
  
• PICKIE98
  
  
  
  
  I have never heard of that seasoning., I would use poultry seasoning. - 1/15/18
  
  
• JIBBIE49
  
  
  
  
  Sounds good. - 12/27/17
  
  
• KATONTHEMAT
  
  
  
  
  I make chicken like this all the time switching up the spices. I usually use olive or canola oil though - 12/7/17
  
  
• THINCPL2004
  
  
  Very Good
  
  Turned out very nice. The carb level is fantastic. - 12/7/17
  
  
• HAWKTHREE
  
  
  
  
  The carb level is fantastic given the BBQ flavor. Penzey's rocks. - 12/7/17
  
  
• LIS193
  
  
  
  
  Turned out very nice with some fresh rosemary and thyme from my garden - 11/12/17
  
  
• ANHELIC
  
  
  
  

  0 of 1 people found this review helpful
  What a tasty sounding chicken leg. It is so simple to make and I love chicken and look forward to make this recipe on the weekend. Thank you for sharing. - 10/18/17
  
  
• SUNSHINE99999
  
  
  
  
  Yummy - 10/18/17
  
  
• AMBER461
  
  
  
  
  I bake my chicken this way all the time canola oil or butter. - 10/11/17
  
  
• SRIVERS1
  
  
  Incredible!
  
  Very good. Used all fresh herbs from my garden. - 10/5/17
  
  
• REDROBIN47
  
  
  
  
  This looks very good. I will try it using olive oil instead of butter. Sounds yummy. - 10/3/17
  
  
• WHITEANGEL4
  
  
  Very Good
  
  a tasty meal at our house - 10/3/17
  
  
• JAMER123
  
  
  Incredible!
  
  I have never heard of Penzey spice. I use creole on my baked chicken. The rest I use and we enjoy it. - 10/3/17
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 10/3/17
  
  
• CD13628286
  
  
  Good
  
  Delish! - 10/3/17
  
  
• BEVIEG41
  
  
  
  
  Never hear of Penzey's BBQ 3000, is this a sauce found on the East Coast? - 10/3/17
  
  
• AZMOMXTWO
  
  
  
  
  I cook chicken like this all the time it is great - 10/3/17
  
  
• CD4114015
  
  
  Very Good
  
  GREAT Recipe thanks!!! - 10/3/17
  
  
• PWILLOW1
  
  
  
  
  Why is there always so much confusion? People complain about the picture. If you don't like it then don't make it. I am just getting tired of all the complaining. This is a great recipe. So simple and tasty. - 10/3/17
  
  
• DRLMAZ
  
  
  
  
  delicious - 10/3/17
  
  
• SHOAPIE
  
  
  
  
  My go to recipe for leg quarters. - 10/3/17
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 10/3/17
  
  
• CD17951176
  
  
  
  
  Looks good! - 10/3/17
  
  
• FISHGUT3
  
  
  
  
  thanks - 10/3/17
  
  
• JANET552
  
  
  Incredible!
  
  Excellent!! - 10/3/17