Miso Vegetable Soup with Noodles

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 114.5

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 908.0 mg
Total Carbs: 22.6 g
Dietary Fiber: 2.1 g
Protein: 3.1 g

View full nutritional breakdown of Miso Vegetable Soup with Noodles calories by ingredient

Introduction

A nice single-serving veggie miso soup with angel hair pasta to make it a little more filling than plain miso soup. A nice single-serving veggie miso soup with angel hair pasta to make it a little more filling than plain miso soup.

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 Tbsp white miso paste

.5 tsp dashi granules (omit if avoiding fish)

1/2 ounce angel hair pasta, uncooked

1.5 ounces shredded zucchini or summer squash

1/4 cup mixed frozen vegetables

a few leaves of fresh spinach, lettuce, or other greens

green onion/scallion, snipped, to taste

Tips

Don't add salt to the pasta water; miso paste is quite salty as it is.

Directions

Measure miso and dashi granules into serving bowl, and add the spinach greens after tearing them into small pieces. Add the snipped green onion or scallion if desired. Boil the angel hair pasta, the frozen vegetables, and the shredded zucchini together for 5 minutes or until the pasta is done to your liking. Add pasta, vegetables to serving bowl, along with boiling water to fill. Stir to blend in miso paste and let stand for 2 minutes; the boiling water will cook the spinach or lettuce leaves.

Serving Size: Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user BLUETABBY.