Blueberry Scones

Member Ratings For This Recipe

• PATTYCAKE17
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I love cooking with oatmeal instead of flour, and had all the ingredients on hand. I used 2 tsp. of healthy olive oil instead of margarine and added a tsp. of Splenda (just because).It was my first attempt at making scones and they were delicious,so easy, and I'll make these often. - 6/29/10
  
  
• THREEPETS3
  
  
  Incredible!
  
  Delish! Wasn't sure they would be very "scone-like" but there was just enough Bisquik to give them that familiar scone flavor and texture. I topped one with the Blueberry Compote recipe on this site and it was so good! Add a little fresh whipped cream and you'd have one tasty healthy dessert! - 8/1/10
  
  
• WSJTSJ
  
  
  Good
  
  This recipe took approx. 25 minutes to cook, not the 10 as stated. I substituted Nestles sugar free French Vanilla Creamer since I did not have soy milk. - 7/4/10
  
  
• JEANEZ
  
  
  Incredible!
  
  I LOVE these scones! Be sure to carefully measure the 1/3 cup of soy milk to make sure they aren't runny! I have made these twice and the second time I made sure to precisely measure the milk. Add a sprinkle more of bisquick if the batter is runny. - 7/3/10
  
  
• TONI33ET
  
  
  Bad
  
  I followed this recipe exactly. The dough was watery. They weren't done at 10 minutes, so I left them in for 15. Still tasted undercooked. What could have gone wrong? - 7/2/10
  
  
• GIBSOTB
  
  
  O.K.
  
  I am going to make these this morning substituting Krusteaz pancake mix for the Bisquick (cuz that is what I have in my pantry) I will let you know how it turns out! Scones were a little crumbly. Dont think I will make again - my blueberry bran muffin recipe is too good! - 7/2/10
  
  
• YIAYIA-THALIA
  
  
  
  
  Can't wait to try it. - 6/30/10
  
  
• GRATEFULADY
  
  
  
  
  I love scones and I love blueberries. Glad to see how simple this may be. I am sure to try it. - 6/29/10
  
  
• 3016DEBRA
  
  
  
  
  I'm definately interested in making these! They sound heavenly!! - 6/29/10
  
  
• PROMISE211
  
  
  
  
  I love blueberies and this recipe sounds pretty good. I think I may try it this weekend. Thanks - 6/29/10
  
  
• CJK862
  
  
  Incredible!
  
  My favorite recipe by far. Moist, sweet and super easy to make. I used Splenda Brown sugar for even less calories. - 6/4/08
  
  
• CAROG424
  
  
  Incredible!
  
  Very good. I embellished a little w/ lemon peel, 1% milk and almond extract. I also used an icecream scoop for uniformity. Will make again.. Thanks - 5/4/08
  
  
• SMF1201
  
  
  Very Good
  
  Sounds Great! i'll definitely give it a try! - 3/18/07