Mom's slow-cooker pork chops and sweet potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 368.6
- Total Fat: 7.9 g
- Cholesterol: 67.1 mg
- Sodium: 106.9 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 3.1 g
- Protein: 24.9 g
View full nutritional breakdown of Mom's slow-cooker pork chops and sweet potatoes calories by ingredient
Introduction
This recipe is delicious and easy! This recipe is delicious and easy!Number of Servings: 6
Ingredients
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6 Pork chops, trimmed of fat
3 or 4 sweet potatoes, cubed or 1 can sweet potatoes
1 can whole cranberry sauce
salt and pepper to taste
Directions
Season pork chops to taste. Layer pork chops and cranberries in slow cooker. Cook on high 4 hours or low 6-8 hours. If you use fresh sweet potatoes, add on top of slow cooker at start of cooking time. If you use canned sweet potatoes, add at last hour of cooking. Makes approx. 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIW70.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIW70.
Member Ratings For This Recipe
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CHRISTINAWILER
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JBANKS825
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LMBEUL
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MEGGIESUE5
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SKTHOBURN
I followed the directions and cooked this on low for 7 hours. The sweet potatoes were great, but the pork chops were way overcooked and dried out by then. The meat was inedible. This might have been delicious if it were cooked a few hours less. - 2/14/10
Reply from JENNIW70 (11/2/12)
I'm sorry! I have an older model of slow cooker. If yours is newer you may have to cook it low for less time.
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SHRINKINGRACHEL
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PIR8CHIK
I used thick cut boneless porkchops,used jellied cranberry sauce and peeled & sliced 2 granny smith apples to layer with the porkchops. I sprinkled 1 1/2 Tb brown sugar and a sprinkle of cinnamon over fresh sweet potatoes and it was all done in 3 1/2 hrs on high! Quick & tasty meal! I was impressed! - 4/5/11
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JENNIFER_IN_TX
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TLORB123
My husband loved this recipe. I'm not crazy about pork, but I liked this a lot, too. The pork gets very tender. I added some dried rosemary&sage to the pork, cinnamon&nutmeg to the sweet potatoes (I used fresh). Everything came out tasty, and it still tasted great as leftovers later in the week - 5/21/10
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