Chicken & Wild Rice Casserole

Member Ratings For This Recipe

• CD1370605
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  This was soooo good! I put the onion with the chicken when I cooked it. Then I cooked the rice in the boiling water for about 5 minutes, added soup and milk and mixed it all together. In oven for about 20 min. and it was awesome! Thanks for a GREAT recipe! - 5/12/09
  
  
• LIZLION
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I used Uncle Ben's Quick Cook Long Grain Wild Rice and cooked at for 30 minutes at 400 degrees. Also, to get some veggies in, I added spinach and sliced mushrooms that I had sauteed with the chicken in a little bit of olive oil. It was very good! - 2/19/10
  
  
• ANGELA929B
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This meal was very easy to prepare. Since my boyfriend loves to eat, I shredded the chicken so it would seem like he's eating more meat than he really was. This recipe would've been creamier if I had added 2 cans of mushroom soup but still very tasty! - 5/2/08
  
  
• JESPAH
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This looks perfect. It's not only low fat but it's also fairly low in salt -- a real issue with the alli plan. Thank you for posting it! - 4/23/08
  
  
• MARTARP
  
  
  Incredible!
  
  This was wonderful! I took the advice of others and added some mushrooms, garlic, and extra onion. The whole family loves it. - 5/16/15
  
  
• MIZZGRIZZ
  
  
  Very Good
  
  VERY easy to prepare....and this is coming from someone who is not a good cook. I found it a little bland so will try some of the tips listed in other reviews to up the flavor a bit, but I did really like it and will definitely make it again. - 2/23/14
  
  
• PEGANDADAM
  
  
  Incredible!
  
  Yup - this was that good. - 6/6/13
  
  
• CD13944904
  
  
  Very Good
  
  We really like this! I added some sliced mushrooms and minced garlic to the mix and sauteed the onions, mushrooms, and garlic with the chicken before adding it all to the baking dish. Delish!! - 5/19/13
  
  
• DOODOO12
  
  
  
  

  0 of 1 people found this review helpful
  This recipe is not for a low sodium diet . In spite of that my husband enjoyed it. - 1/5/13
  
  
• NOMO4ME
  
  
  Incredible!
  
  The guys were loving the smell while this was baking. It was a big hit around this house. - 3/9/11
  
  
• -AMANDA79-
  
  
  Incredible!
  
  Delicious! I buy bone-in, skin on chicken breasts on when they are on sale. I'll cook a bunch then debone them and cut up the meat for the freezer. This recipe puts that chicken to great use!
  http://www.sparkpeople.com/mypage_public
  _journal_individual.asp?bl - 2/21/11
  
  
• KARENR52
  
  
  
  

  0 of 1 people found this review helpful
  2 C chicken -- really serves 12? It looks good, but servings must be small. Is it filling enough? Thanks - 1/25/11
  
  
• CD7675529
  
  
  Incredible!
  
  Made as directed, except I added cayenne pepper to the chicken. Good stuff! Server with steamed brocolli - 10/27/10
  
  
• MS_MANDA
  
  
  Very Good
  
  Me & my boyfriend both loved this. He dosent need to lose weight at all so I added a little bit of mozarella cheese to his plate and he thought it was a great addition. I ommited the onion (hate onions lol) & cooked Peas on the side and added them to my individual plate- the pea's made it sooo good! - 6/15/10
  
  
• TUNDERKIRCHER
  
  
  Incredible!
  
  Made it just like you said and it was just what I was looking for. I tend to eat too much meat and this was filling and satisfying. Thanx for sharing! - 5/20/10
  
  
• TWILAG
  
  
  Very Good
  
  Yummy! The whole family enjoyed it! - 4/13/10
  
  
• ERIKALINMD
  
  
  Incredible!
  
  SO GOOD!!! Full of flavor! I used soy milk and still tasted great! - 4/13/10
  
  
• MOMELA79
  
  
  Incredible!
  
  I used grilled chicken. Very tasty and two servings were very filling. - 4/6/10
  
  
• LMWELZ
  
  
  Incredible!
  
  This was really easy to make (I used precooked grilled chicken strips instead) and the whole family, including three teenagers, loved it! It doesn't scream low-fat at you and does belong in the comfort food category. Will make again! - 2/4/10
  
  
• RPOGUE81
  
  
  Incredible!
  
  Loved this! My kids all asked for seconds and my 5 year old told me he didn't know I could cook that good. :) Hubby couldn't believe how good it tasted for a low calorie meal. Thanks for sharing! - 1/29/10
  
  
• DRJUDYMAG
  
  
  Incredible!
  
  Delicious and filling as any comfort food, but far more healthy. - 12/20/09
  
  
• TNYPTTS
  
  
  Incredible!
  
  My whole family loved it. We will definitely add this to the menu regularly. - 10/16/09
  
  
• IMJWO80
  
  
  Incredible!
  
  So good & so simple!!! We love it!!!!! - 9/2/09
  
  
• CD5246043
  
  
  Incredible!
  
  We substituted Zatarain's Mexican rice without the tomatoes. It tasted great. I would re-figure this to double the serving size though. :) - 6/17/09
  
  
• AMBERKILLIAN
  
  
  Incredible!
  
  I added a little flour to thicken it, and some pepper, thyme, and paprika. Very good!! Thanks for sharing!! - 4/20/09
  
  
• BECALM
  
  
  Incredible!
  
  This is a GREAT dish! Excellent & easy! Thanks for sharing. - 2/4/09
  
  
• REDRIDINGHOOD3
  
  
  Incredible!
  
  I was looking for a dish to make with my leftover wild rice. This was perfect. I added celery and left out a little water since my rice was already cooked. Yummy!! - 1/12/09
  
  
• GALAXYALC
  
  
  Incredible!
  
  My family loved this dish. I served it with a side salad for dinner. Very filling and yummy! - 1/7/09
  
  
• NICOLE220
  
  
  Very Good
  
  Made this for dinner last night. Everybody loved it.
  Plus it gave me an hour to get some housework done
  while it baked. Thanks alot!!! - 5/9/08
  
  
• LOVINMOM36
  
  
  Incredible!
  
  My entire family loved this. I will definately fix it again. - 5/1/08
  
  
• SHAEBUG
  
  
  
  
  This was really good and filling! I really enjoy wild rice and this was an excellent dish. Not long to prepare and delicious! I am definately making this again! Also, I am carrying leftovers for lunch tomorrow! - 4/29/08
  
  
• LADYPHOENIX61
  
  
  Incredible!
  
  Sounds good! I'm saving it for a Sunday dinner to pair with squash and asparagus! - 4/24/08
  
  
• SHERRY4811
  
  
  
  
  Sounds great, going to have tonight! - 4/23/08