Seafood Stir Fry

Member Ratings For This Recipe

• ANTCOF
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This recipe was good. I added a little more spice (crushed red pepper) - 8/10/09
  
  
• TZH4145
  
  
  
  

  2 of 2 people found this review helpful
  I do not use wine or other alcohol in my cooking, I would just use water if I needed more liquid and I would substitute lobster for the squid and also substitute brown rice for the white rice. - 4/25/08
  
  
• FISHFAN
  
  
  
  

  1 of 1 people found this review helpful
  Loved it! I've been switching it up with different veggies. Yummy, thanks! - 1/30/09
  
  
• NAOMIKES
  
  
  
  

  1 of 1 people found this review helpful
  Unless you like overdone seafood and raw veggies, I'd suggest doing the veg first, seafood after. Shrimp & scallops take literally 2 minutes to cook!
  Other than that, it sounds good. I'll give it a try. - 4/25/08
  
  
• WENWIN
  
  
  Incredible!
  
  I just don't think you can go wrong with this. I do also suggest doing the veggies first and then removing before you cook the seafood. I added snow peas and water chestnuts along with chili paste to my scallops. Wonderful...no soy sauce needed and I really like soy sauce. - 6/23/11
  
  
• ERIN1957
  
  
  
  
  peppers; red, green, yellow and water chestnuts too, I also add oystersauce, crushed red pepper and kick up the sauce. - 12/15/10
  
  
• SUSANHGREENE
  
  
  
  
  This is very similar to a stir fry we make - but we use peppers and onions in addition to the squash - and I don't use the soy sauce - it's yummy and easy to make! - 6/19/10
  
  
• SBOYKIN
  
  
  Incredible!
  
  love all the 'subs' comments too - 6/5/10
  
  
• CAROLANN27
  
  
  Very Good
  
  Used talapia instead of squid. Served with brown rice. We liked it a lot. - 1/18/10
  
  
• AUGUST364
  
  
  
  
  THIS WAS SO GOOD AND SO EASY TO MAKE. - 6/26/08
  
  
• KOIFARMS1
  
  
  Incredible!
  
  This is so good and I will be eating the left overs also. Very low in fat and calories. - 5/11/08
  
  
• 60SGRANNYNANNY
  
  
  Very Good
  
  This sounds great, and I LOVE squid, so can't wait to try this one out! For non alcohol cooks, use rice wine VINEGAR. - 4/26/08
  
  
• 1BASIL
  
  
  Very Good
  
  Sounds great just the way it is. - 4/25/08
  
  
• MUFASA42
  
  
  
  
  I love shrimp; and squid is great if cooked right if not its very chewy. I will probably lose the scallops tho and sub in crabmeat for them. - 4/25/08
  
  
• TEACHING1ST
  
  
  
  
  No squid for me, either, but I will make it with crabmeat! - 4/25/08
  
  
• LADYPHOENIX61
  
  
  
  
  I'm saving this for later. I love a good stir fry! I'm omitting the squid. I'll substitute with either crab or lobster. - 4/25/08
  
  
• ALASKAN
  
  
  
  
  I will try this recipe. I love my seafood - 4/25/08
  
  
• POPPYSEED1
  
  
  
  
  don't like squid. made it without. very good will make it again - 4/25/08
  
  
• POLSKARENIA
  
  
  Incredible!
  
  This'll be a favourite - I just love seafood! - 4/25/08
  
  
• MARISSA3950
  
  
  Very Good
  
  tasty - 4/25/08
  
  
• RAYMONDS
  
  
  
  
  I did the veggies first, after a quick saute added the seafood. I also substitued whole wheat pasta for the white rice. - 4/25/08
  
  
• CHEEKS90
  
  
  
  
  sounds good but would have to replace the squid w/ something else like lobster or crab - 4/25/08
  
  
• ANITA50
  
  
  Good
  
  tasty - 4/25/08
  
  
• DAISYLADY
  
  
  Very Good
  
  Sounds very good, will try this but with lobster instead of squid- do not like squid. - 3/18/07