Low-Carb Blender Sherbet
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 62.8
- Total Fat: 5.6 g
- Cholesterol: 20.6 mg
- Sodium: 75.9 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
View full nutritional breakdown of Low-Carb Blender Sherbet calories by ingredient
Introduction
This low-carb recipe has zero carbs and whips together quickly. This low-carb recipe has zero carbs and whips together quickly.Number of Servings: 1
Ingredients
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1 small box sugar free gelatin (4 serving size) any flavor
1 T Heavy whipping cream
˝ tsp vanilla
⅓ cup boiling water
⅓ cup ice cold water or sugar free soda
1˝ cup crushed ice
Additional non caloric flavoring or sweetener (opt.)
Directions
Pour dry gelatin into a small mixing bowl.
Add ⅓ cup boiling water and stir until gelatin is dissolved.
Pour ⅓ cup cold water (or soda) over dissolved gelatin along with the vanilla and cream as well as any other non-caloric sweeteners or flavorings you desire.
Place 1˝ crushed ice in blender and pour gelatin mixture over ice. Blend until smooth and serve immediately or put covered in freezer.
Serving Size: Makes 1 serving
Add ⅓ cup boiling water and stir until gelatin is dissolved.
Pour ⅓ cup cold water (or soda) over dissolved gelatin along with the vanilla and cream as well as any other non-caloric sweeteners or flavorings you desire.
Place 1˝ crushed ice in blender and pour gelatin mixture over ice. Blend until smooth and serve immediately or put covered in freezer.
Serving Size: Makes 1 serving
Member Ratings For This Recipe
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