Sugar Free Fruit Dip


4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 30.0
  • Total Fat: 2.3 g
  • Cholesterol: 7.5 mg
  • Sodium: 75.0 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Sugar Free Fruit Dip calories by ingredient


Introduction

This is a substitute for that yummy marshmallow/cream cheese fruit dip that is popular This is a substitute for that yummy marshmallow/cream cheese fruit dip that is popular
Number of Servings: 10

Ingredients

    8 oz of Light Cream Cheese
    1/4 cup of DaVinci Toasted Marshmallow Sugar Free Syrup
    2 TBL of Davinci Raspberry SF Syrup
    3 TBL of Splenda

Directions

Beat cream cheese until soft and very slowly add the syrups while beating until fluffy. Adjust for taste and consistency. Beat in Splenda adjusting for desired sweetness.

This makes a light fluffy fruit dip.

** Sorry edited this for the light cream cheese**
It is for 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JOEKNEE.

Member Ratings For This Recipe


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    Incredible!
    I get m y SF syrups from Netrition.com - This is such a great and versatile recipe! I used Neufchatel instead of light cream cheese last time. Love this recipe! - 5/20/08


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    The DaVinci syrups are the kind you put in flavored coffees, steamers and snow cones. The sugar-free versions are often used in no/low-carb baking and are usually available for purchase in coffee shops and grocery stores in the hot beverage aisle (with coffee and tea). - 5/1/08


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    Very Good
    okay.....where do we buy divinsi marshmallo stuff????and the rasp. stuff....never heard of it before...please anyone,i live in indiana....... - 5/1/08


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    Where are you guys gettin this...

    i only see 30 calories and 2.3G of fat??
    - 4/30/08


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    20 grams of fat? Are you kidding?? - 4/29/08


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    Are there 200 calories in each serving, or in the entire recipe? - 4/29/08


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    Incredible!
    Great recipe, Joni!! Going to make some of this tomorrow! - 4/29/08